
Başlık:
Radionuclide concentrations in food and the environment
Yazar:
Poschl, Michael.
ISBN:
9780429117497
Fiziksel Tanımlama:
1 online resource (458 pages).
Seri:
Food science and technology
İçerik:
chapter 1 What Are Radionuclides? -- chapter 2 Radionuclide Sources -- chapter 3 Radioactivity in the Air -- chapter 4 Radionuclide Concentrations in Water -- chapter 5 Radionuclide Concentrations in Soils -- chapter 6 Radionuclide Transport Processes and Modeling -- chapter 7 Effects of Radioactivity on Plants and Animals -- chapter 8 Radionuclides in Foodstuffs and Food Raw Material -- chapter 9 Radiation Detection Methods -- chapter 10 Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials -- chapter 11 Radiation Protection Programs -- chapter 12 Regulations -- chapter 13 Food Irradiation: Microbiological, Nutritional, and Functional Assessment.
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Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 537323-1001 | TD196 .R3 R33 2007 | Arıyor... | Arıyor... |
