chapter 1 Body Composition: Quantifying the Musculoskeletal System -- chapter 2 Nutrigenomics: Strategic Prevention of Musculoskeletal Disorders of Aging -- chapter 3 Early Environments: Fetal and Infant Nutrition -- chapter 4 Fat -- chapter 5 Carbohydrate -- chapter 6 Protein -- chapter 7 Antioxidants -- chapter 8 Water: A Driving Force in the Musculoskeletal System -- chapter 9 Magnesium -- chapter 10 Vitamin D: Importance for Musculoskeletal Function and Health -- chapter 11 Chromium: Roles in the Regulation of Lean Body Mass and Body Weight -- chapter 12 Energy Balance -- chapter 13 Neuroendocrine Regulation of Appetite -- chapter 14 Estrogen’s Role in the Regulation of Appetite and Body Fat -- chapter 15 Childhood Obesity -- chapter 16 Bariatric Surgery: More Effective with Nutrition -- chapter 17 Malnutrition: Applying the Physiology of Food Restriction to Clinical Practice -- chapter 18 Muscle Atrophy During Aging -- chapter 19 Muscle Strain -- chapter 20 Muscle Hypertrophy -- chapter 21 Osteoarthritis -- chapter 22 Fibromyalgia -- chapter 23 Gout -- chapter 24 Oral Markers of Tissue Health -- chapter 25 Bone Nutrition -- chapter 26 Osteoporosis -- chapter 27 Fractures -- chapter 28 Preparing for Orthopedic Surgery -- chapter 29 Xenobiotics: Managing Toxic Metals, Biocides, Hormone Mimics, Solvents, and Chemical Disruptors -- chapter 30 Ergogenics: Maintaining Performance During Physical Stress -- chapter 31 Terrestrial Extremes: Nutritional Considerations for High-Altitude and Cold and Hot Climates.