Başlık:
Food plant sanitation : design, maintenance, and good manufacturing practices
Yazar:
Cramer, Michael M., author.
ISBN:
9780429127229
Fiziksel Tanımlama:
1 online resource (283 pages)
İçerik:
chapter 1 Sanitation Regulatory Requirements -- chapter 2 Regulatory Inspection and Control Action -- chapter 3 Microorganisms of Concern for Food Manufacturing -- chapter 4 Control of Listeria in Food Manufacturing -- chapter 5 Biofilms -- chapter 6 Sanitary Facility Design -- chapter 7 Sanitation Best Practices -- chapter 8 Verification of Sanitation -- chapter 9 Employee Good Manufacturing Practices -- chapter 10 Pest Control and Sanitation -- chapter 11 Chemical and Physical Hazard Control.
Konu Terimleri:
Elektronik Erişim:
Click here to view.Kopya:
Rafta:*
Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 538914-1001 | TP373.6 .C73 2006 | Arıyor... | Arıyor... |