chapter 1 * INTRODUCTION -- chapter 2 * DESIGN OF MONITORING PROGRAMMES -- chapter 3 * RESOURCING AND IMPLEMENTATION -- chapter 4 * QUALITY ASSURANCE -- chapter 5 * MANAGEMENT FRAMEWORKS -- chapter 6 * PUBLIC PARTICIPATION AND COMMUNICATION -- chapter 7 * PHYSICAL HAZARDS, DROWNING AND INJURIES -- chapter 8 * SANITARY INSPECTION AND MICROBIOLOGICAL WATER QUALITY -- chapter 9 * APPROACHES TO MICROBIOLOGICAL MONITORING -- chapter 10 * CYANOBACTERIA AND ALGAE -- chapter 11 * OTHER BIOLOGICAL, PHYSICAL AND CHEMICAL HAZARDS -- chapter 12 * AESTHETIC ASPECTS -- chapter 13 * EPIDEMIOLOGY.