chapter 1 Introduction -- chapter 2 Morphological and Phenological Features -- chapter 3 Nonprotein Amino Acids -- chapter 4 Lectins -- chapter 5 Enzyme Inhibitors -- chapter 6 Cyanogenic Glycosides -- chapter 7 Glucosinolates -- chapter 8 Alkaloids -- chapter 9 Phenolics -- chapter 10 Terpenoids -- chapter 11 Other Compounds: Epicuticular Lipids, Naphthoquinones, Acetogenins, Polyacetylenes, and Chromenes -- chapter 12 Signaling and Insect-Inducible Compounds in Plants -- chapter 13 Plant Resistance from a Sustainable Agricultural and Environmental Perspective.