ch. 1. Canola research : historical and recent aspects / N.A. Michael Eskin -- ch. 2. An update on characterization and bioactivities of sinapic acid derivatives / Ayyappan Appukuttan Aachary and Usha Thiyam-Hollander -- ch. 3. Valuable vinylphenols from rapeseed and canola : decarboxylative pathways / Usha Thiyam-Hollander. [et al.] -- ch. 4. Processing of canola proteins : a review / L. Xu and Levente L. Diosady -- ch. 5. Future of omega-9 oils / Asim Syed -- ch. 6. Modification of seed oil formation in Brassica oilseed species / Crystal L. Snyder and Randall J. Weselake -- ch. 7. Measurement of oil content by rapid analytical techniques / Veronique J. Barthet -- ch. 8. The potential for ultrasound and supercritical fluid extraction for value-added processing of canola / Curtis B. Rempel and M.G. Scanlon -- ch. 9. Processing of virgin canola oils / Bertrand Matthaus -- ch. 10. Rapeseed proteins : recent results on extraction and application / Frank Pudel -- ch. 11. Frying stability of high-oleic, low-linolenic canola oils / Bertrand Matthaus -- ch. 12. Biodiesel from mustard oil / Titipong Issariyakul and Ajay K. Dalai -- ch. 13. Canola oil and heart health : a historical perspective / Bruce E. McDonald -- ch. 14. Canola oil : evolving research in obesity and insulin resistance / Danielle Durston. [et al.] -- ch. 15. Rapeseed and canola phenolics : antioxidant attributes and efficacy / Usha Thiyam-Hollander and Karen Schwarz -- ch. 16. Nutritional impact of fatty acid composition of canola oil and its effect on the oxidative deterioration / Kazuo Miyashita -- ch. 17. Effect of canolol on oxidation of edible oils / Bertrand Matthaus -- ch. 18. Canola oil, canolol and cancer : evolving research / Pablo Steinberg -- ch. 19. Canolol as a promising nutraceutical : status and scope / Dayanidhi Huidrom and Usha Thiyam-Hollander.