Bacterial Contaminants and Mycotoxins in Beer and Control Strategies, Bharti Odhav -- Alcohol and Intestinal Permeability: Implications for Human Toxicology, Ashkan Farhadi, Jeremy Z. Fields, Ali Banan, and Ali Keshavarzian -- Ciguatera Fish Poisoning: Features, Tissue, and Body Effects, Yoshitsugi Hokama -- Hepatitis A: Sources in Food and Risk for Health, Michele Quarto and Maria Chironna -- b-Nitropropionic Acid in the Diet: Toxicity Aspects, Madhusudan G. Soni, Ioana G. Carabin, James C. Griffiths, and George A. Burdock -- Vibrio parahaemolyticus Infections: Causes, Effects, and the Role of the Food Chain, Nicolas A. Daniels -- Cellular Effects of Bacterial Toxins: Implications for Foodborne Illness, Rajkumar Rajendram, Ross J. Hunter, and Victor R. Preedy -- Pesticide Toxicology: Mode of Action, Residues in Fruit Crops, and Risk Assessment, Noubar John Bostanian -- Behavior of Polyhalogenated and Policyclic Aromatic Hydrocarbons in Food-Producing Animals, Ron (L.A.P.) Hoogenboom -- A Survey of Three PCB and Dioxin Contamination Episodes: From Contamination of Food Items to Body Burdens, Rinnne De Bont, Marc Elskens, Willy Baeyens, Luc Hens, and Nik van Larebeke.