part Section I: Scientific Principles of Personalized Nutrition -- chapter 1 Nutrigenomics and Transcriptomics: Applications of Microarray Analyses in Nutrition Research -- chapter 2 Exploring the Proteome for Markers of Health -- chapter 3 Metabolomics and the Personalized Metabolic Signature -- chapter 4 Nutrition, Genomics, and Cardiovascular Disease Risk -- chapter 5 Nutrigenomics and Chronic Inflammation -- chapter 6 Personalized Prevention of Type 2 Diabetes -- chapter 7 Toward Personalized Nutrition for the Prevention and Treatment of Cancer -- chapter 8 Nutrigenomics and Angiogenesis in Obesity -- chapter 9 Metabolic Programming during Pregnancy: Implications for Personalized Nutrition -- chapter 10 Taste as the Gatekeeper of Personalized Nutrition -- chapter 11 Personalized Nutrition and Public Health -- part Section II: Personalized Nutrition and Stakeholders in Society -- chapter 12 Imminent Applications of Nutrigenomics: A Stakeholder Analysis -- chapter 13 The Personal Factor in Nutrition Communication -- chapter 14 A Marketing and Consumer Behavior Perspective on Personalized Nutrition -- chapter 15 U.S. Consumer Attitudes toward Personalized Nutrition -- chapter 16 Ethics of Personalized Nutrition -- part Section III: The Future of Personalized Nutrition -- chapter 17 International Efforts on Nutrigenomic Health for Individuals in the Global Community -- chapter 18 The Future of Foods.