1. Food proteins and peptides as bioactive agents / Arvind Kannan, Navam Hettiarachchy, and Maurice Marshall -- 2. Proteins and peptides as allergens / Soichi Tanabe and A. Wesley Burks -- 3. Properties and applications of antimicrobial proteins and peptides from milk and eggs / Hannu J. Korhonen and Susanna Rokka -- 4. Proteins and peptides as antioxidants / Se-Kwon Kim. [et al.] -- 5. Mineral-binding peptides from food / Said Bouhallab and Dominique Bougle -- 6. Food peptides as antihypertensive agents / Amaya Aleixandre and Marta Miguel -- 7. Therapeutic peptides as amino acid source / Hironori Yamamoto and Masashi Kuwahata -- 8. Hypolipidemic and hypocholesterolemic food proteins and peptides / Chibuike C. Udenigwe and Rotimi E. Aluko -- 9. Peptides and proteins increase mineral absorption and improve bone condition / Hiroshi Kawakami -- 10. Proteins and peptides for complicated disease types / Kenji Sato -- 11. Proteins and peptides improve mental health / Kenji Sato -- 12. Proteins and peptides as anticancer agents / Harekrushna Panda, Aruna S. Jaiswal, and Satya Narayan -- 13. Lunasin : a novel seed peptide with cancer preventive properties / Chia-Chien Hsieh, Blanca Hernandez-Ledesma, and Ben O. de Lumen -- 14. Computer-aided optimization of peptide sequences and integrated delivery of selected peptides to targets : a case study on blood pressure of oldest-old patients / Linping Wu. [et al.].