The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods için kapak resmi
Başlık:
The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods
Yazar:
Goyal, Megh R., editor.
ISBN:
9781003340706

9781000781076

9781000781069
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource.
Seri:
Innovations in agricultural and biological engineering

Innovations in agricultural and biological engineering.
Konu Terimleri:
Milk -- Composition.

Dairy products -- Composition.

Dairy processing.

Milk -- Health aspects.

Dairy products -- Health aspects.

Agricultural chemistry.

TECHNOLOGY / Food Science

TECHNOLOGY / Agriculture / Animal Husbandry
Yazar Ek Girişi:
Goyal, Megh R.,

Ranvir, Suvartan,

Malik, Junaid Ahmad, 1987-
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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