Biotechnical processing in the food industry : new methods, techniques, and applications için kapak resmi
Başlık:
Biotechnical processing in the food industry : new methods, techniques, and applications
Yazar:
Verma, Deepak Kumar, 1986- editor.
ISBN:
9781003057543

9781000094466

9781000094244

9781000094435
Fiziksel Tanımlama:
1 online resource (xxii, 299 pages) : illustrations (some color).
Konu Terimleri:
Food -- Biotechnology.

Food industry and trade -- Technological innovations.

Dairy products industry -- Technological innovations.

Food -- Research.

Functional foods.

SCIENCE / General

TECHNOLOGY / Food Science
Yazar Ek Girişi:
Verma, Deepak Kumar, 1986-

Patel, Ami R.,

Sandhu, Kawaljit Singh,

Baldi, Ashish,

Garcia, Sandra (Professor of food science),
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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 E-Kitap 557549-1001 TP248.65 .F66 B56 2021
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