Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies için kapak resmi
Başlık:
Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies
Yazar:
Goyal, Megh R., editor.
ISBN:
9781003415763

9781000917925

9781000917970
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource.
Seri:
Innovations in agricultural and biological engineering

Innovations in agricultural and biological engineering.
Konu Terimleri:
Functional foods.

Plants, Edible.

Nutrition.

HEALTH & FITNESS / Nutrition

TECHNOLOGY / Food Science
Yazar Ek Girişi:
Goyal, Megh R.,

Nath, Arijit,

Kovács, Zoltán (Lecturer in food science and technology),
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003415763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Ayırtma:
Kopya:

Rafta:*

Kütüphane
Materyal Türü
Demirbaş Numarası
Yer Numarası
Durumu/İade Tarihi
Materyal Ayırtma
Arıyor...
 E-Kitap 569622-1001 QP144 .F85
Arıyor...

On Order