Ohmic heating technology for processing of foods and food products : design, food quality, and applications için kapak resmi
Başlık:
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
Yazar:
Birwal, Preeti, editor
ISBN:
9781779643711

9781040423950

9781040423929
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource.
Seri:
Innovations in agricultural and biological engineering

Innovations in agricultural and biological engineering.
Konu Terimleri:
Food -- Preservation.

Food -- Effect of heat on.

Food industry and trade.
Yazar Ek Girişi:
Birwal, Preeti,

Goyal, Megh R.,

Kalsi, Baldev Singh,
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781779643711
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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