Understanding and optimising the nutraceutical properties of fruit and vegetables için kapak resmi
Başlık:
Understanding and optimising the nutraceutical properties of fruit and vegetables
Yazar:
Preedy, Victor R., editor.
ISBN:
9781003286653

9781786768520

9781786768537

9781786768513
Fiziksel Tanımlama:
1 online resource (1 volume) : illustrations (black and white, and colour).
Seri:
Burleigh Dodds series in agricultural science ; 116

Burleigh Dodds series in agricultural science ; 116.
Konu Terimleri:
Phytochemicals -- Health aspects.

Fruit -- Health aspects.

Vegetables -- Health aspects.

SCIENCE / Life Sciences / Horticulture

TECHNOLOGY / Agriculture / Crop Science

TECHNOLOGY / Agriculture / Sustainable Agriculture
Yazar Ek Girişi:
Preedy, Victor R.,

Patel, Vinood B.,
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003286653
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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 E-Kitap 579164-1001 QP801 .P636 U54 2022
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