Mycotoxins in food and beverages : innovations and advances. Part II için kapak resmi
Başlık:
Mycotoxins in food and beverages : innovations and advances. Part II
Yazar:
Montet, Didier, editor.
ISBN:
9781000427509

9781000427493

9781003176046
Basım Bilgisi:
1st.
Fiziksel Tanımlama:
1 online resource : illustrations (black and white, and colour).
Seri:
Food biology series
Genel Not:
<P><STRONG>Foreword</STRONG></P><I><P>Joerg Stroka</P></I><B><P></P><P>Preface </P></B><I><P>Didier Montet, Catherine Brabet, Sabine Galindo </I>and <I>Ramesh C. Ray</P></I><B><P>Trichoderma Species: Novel Metabolites Active for Industry and Biocontrol of Mycotoxigenic Fungi</P></B><I><P>Hamrouni Rayhane, Dupuy Nathalie, Molinet Josiane, </I>and<I> Roussos Sevastianos</P><P></P></I><B><P>Food Processing and Decontamination Approaches to Control Mycotoxins</P></B><I><P>Oluwatosin A. Ijabadeniyi, Titilayo A. Ajayeoba </I>and<I> Omotola F. Olagunju </P></I><B><P></P><P>New Insight of Preventive and Curative Approaches to Reduce Aflatoxin B1 (AFB1) and Ochratoxin A (OTA) Contamination</P></B><I><P>Isaura Caceres, Selma P. Snini, </I>and<I> Florence Mathieu</P></I><B><P></P><P>Microbial Characterization of Organic Amendment and Their Potential for Biocontrol of Phytopathogenic and Mycotoxinogenic Fungi in Amended Soil</P></B><I><P>Caroline Strub,<SUP> </SUP>Phuong-Anh Nguyen, Sabine Schorr-Galindo, </I>and<I> Angélique Fontana</P><P></P></I><B><P>Advances and Criticisms on the Use of Mycotoxin Detoxifying Agents</P></B><I><P>Giuseppina Avantaggiato*, Donato Greco, Vito D'Ascanio, </I>and<I> Antonio F. Logrieco</P><P></P></I><B><P>Plants for Plants: Would The Solution Against Mycotoxins be the Use of Plant Extracts?</P></B><I><P>Asma Chelaghema, Caroline Strub,<SUP> </SUP>Alexandre Colas de la Noue, Sabine Schorr-Galindo, </I>and <I>Angélique Fontana</P></I><P></P><B><P>Binders Used in Feed for Their Protection Against Mycotoxins</P></B><I><P>Abderahim Ahmadou, Nicolas Brun, Alfredo Napoli, Noel Durand, </I>and<I> Didier Montet<SUP>2</P></I></SUP><P></P><B><P>Toxicology of Mycotoxins: Overview and Challenges</P></B><I><P>Nolwenn Hymery, </I>and<I> Isabelle Oswald</P></I><B><P></P><P>Gut Microbiome and Their Possible Roles in Combating Mycotoxins</P></B><I><P>Anil Kumar, Sushil Koirala, </I>and<I> Smriti Shrestha</P></I><P></P><B><P>Climate Change, Toxigenic Fungi and Mycotoxins</P></B><I><P>Yasmine Hamdouche, Amar Riba, </I>and<I> Didier Montet</P></I><P></P><B><P>Are There Advantages of GMO on Mycotoxins Content?</P></B><I><P>Didier Montet </I>and<I> Joël Guillemain<SUP> </P></I></SUP>
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