Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety için kapak resmi
Başlık:
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
Yazar:
Goyal, Megh R., editor.
ISBN:
9781003184645

9781000404968

9781000404944
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource.
Seri:
Innovations in agricultural and biological engineering
Konu Terimleri:
Food industry and trade -- Technological innovations.

Food -- Preservation.

Food -- Safety measures.
Yazar Ek Girişi:
Goyal, Megh R.,

Sharma, Monika (Food scientist),

Birwal, Preeti,
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003184645
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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