Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques için kapak resmi
Başlık:
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Yazar:
Birwal, Preeti, editor.
ISBN:
9781003184591

9781000404913

9781000404920
Basım Bilgisi:
First edition.
Fiziksel Tanımlama:
1 online resource.
Seri:
Innovations in agricultural and biological engineering
Konu Terimleri:
Food industry and trade -- Technological innovations.

Food -- Preservation.

SCIENCE / General

SCIENCE / Life Sciences / General

TECHNOLOGY / Food Science
Yazar Ek Girişi:
Birwal, Preeti,

Goyal, Megh R.,

Sharma, Monika (Food scientist),
Elektronik Erişim:
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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