Aquaculture in China : success stories and modern trends

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Yazar:

Gui, Jianfang, editor.

ISBN:

9781119120759

9781119120773

Fiziksel Tanımlama:

1 online resource

İçerik:

Foreword -- Preface --

Section 1: Notable developments in Chinese aquaculture in the past few decades: Contributions of Chinese aquaculture to the sector, globally, and to overall food security / Jiansan Jia, Weiming Miao, Junning Cai, and Xinhua Yuan -- Inland aquaculture : trends and prospects / Zhongjie Li, Jiashou Liu, Qidong Wang, and Sena S. De Silva -- Mariculture : developments, present status and prospects / Qinguin Wang, Hui Liu, and Juan Sui -- Chinese aqaculture : its contribution to rural development and the economy / Ningsheng Yang -- Species composition in Chinese aquaculture with reference to trophic level of cultured species / Qisheng Tang, Dong Han Xiujuan Shan, Wenbing Zhang, and Yuze Mao --

Section 2: Traditionally farmed species/species groups and farming practices: Grass carp : the fish that feeds half of China / Congxin Xie, Jiale Li, Dapeng Li, Yubang Shen, Yu Gao, and Zhimin Zhang -- Typical cases of silver carp culture / Guiwei Zou, Dan Wang, and Xiangzhong Luo -- Developments in common carp culture and selective breeding of new varieties / Xuesong Hu, Yanlong Ge, Chitao Li, Zhiying Jia, Mei Shang, Shihui Wang, and Lianyu Shi -- Crucian carp and gibel carp culture / Zhou Li, Zhong-Wei Wang, Yang Wang, and Jian-Fang Gui -- Recent developments in bream culture : culture systems and genetic improvement / Weimin Wang and Zexia Gao -- Integrated rice-field aquaculture in China, a long-standing practice, with recent leapfrog developments / Jiashou Liu, Qidong Wan, Jing Yuan, Tanglin Zhang, Shaowen Ye, Wei Li, Zhongjie Li, and Jian-Fang Gui --

Section 3: Emerging cultured species/species groups. Freshwater pearl culture / Jiale Li, Xiaoping Wu, and Zhiyi Bai -- Chinese mitten crab culture : current status and recent progress towards sustainable development / Yongxu Cheng, Xugan Wu, and Jiayao Li -- Culture of the Oriental River prawn (Macrobrachium nipponense) / Fu Hongtuo and Shubo Jin -- Mud crab, Scylla paramanosain China's leading maricultured crab / Yuanyou Li, Chunxiang Ai, and Lijie Liu -- Sturgeon culture : status and practices / Deguo Yang, Guojun Ma, and Dajiang Sun -- Snakehead culture / Xiuqi Li, and Nan Xie -- Mandarin fish culture : status and development prospects / Guocheng Yao, and Wei Li -- The success of yellow catfish aquaculture in China : from rare wild fish to popular farmed fish / Dapeng Li, Congxin Xie, Xugang He, Rong Tan, Xing Tian, Zhimin Zhang, and Yu Gao -- Aquaculture of the paddy eel, Monopterus albus / Diaqin Yang, Fang Chen, and Guoliang Ruan -- Aquaculture of the large yellow croaker / Shixi Chen, Yongquan Su, and Wanshu Hong -- Flatfish farming / Changtao Guan, Yuxia Ding, Aijun Ma, Yufen Wang, Jun Li, Qi Ni, Xuezhou Liu, Qiyao Wang, Kangsen Mai, Hong Lin, Bin Huang, and Zhengyong Yang -- Rabbitfish : an emerging herbivorous marine aquaculture species / Yuanyou Li, Qinghao Zhang, and Yang Liu -- Soft-shelled turtle culture / Zhong Yang He, and Haiqi Zhang -- Hard-shelled turtle culture / Xinping Zhu and Jian Zhao

Section 4: Alien species in Chinese aquaculture: Crayfish (Procambarus clarkii) cultivation in China : a decade of unprecedented development / Qidong Wang, Huaiyu Ding, Zhonghu Tao, and Dawen Ma -- Development of the culture of the white-legged shrimp, Penaeus vannamei / Ziaohan Chen and Jianhua Xiong -- Channel catfish culture / Dapeng Li, Congxin Xie, Xugang He, Chenglong Qi, Yu Gao, and Xiao Liang -- Status and trends of the tilapia farming industry development / Pao Xu and Junchao Ming -- Development of largemouth bass (Micropterus salmoides) culture / Junjie Bai and Shengjie Li --

Section 5: Developments in feeds in Chinese aquaculture: Feed developments in freshwater aquaculture / Shouqi Xie, Dong Han, Yong Yang, and Song Zhang -- Feed developments in mariculture / Kangsen Mai and Wenbing Zhang --

Section 6: Genetic greeding and seed industry: Applications of genetic breeding biotechnologies in Chinese aquaculture / Li Zhou and Jian-Fang Gui -- Half-smooth tongue sole (Cynoglossus semilaevis) : whole genome sequencing to molecular sex control / Song Lin Chen and Qian Zhou -- Stock enhancement and genetic preservation of Chinese mitten crab (Eriocheir sinensis) in the Yangtze River Estuary / Guangpeng Feng and Ping Zhuang -- Enhancing aquaculture through artificial propagation : freshwater fish fry and fingerling production / Xinhui Li and Yuguo Xia --

Section 7: Environmental-related issues in Chinese aquaculture: Multi-trophic mariculture practices in coastal waters / Jihong Zhang, Changzi Ge, Jianguang Fang, and Qisheng Tang -- Ecological engineering technologies for optimizing freshwater pond aquaculture / Xing-guo Liu, Hao Xu, and Chong Liu -- Disease prevention and contro / Lang Gui and Qi-Ya Zheng -- Development of lake and reservoir aquaculture related practices in China / Jiashou Liu, Qidong Wang, Tanglin Zhang, Shaowen Ye, Wei Li, Jing Yuan, and Zhongjie Li -- In Situ conservation of aquatic genetic resources and associated reserves / Wenbo Yang, Kun Cao, Fang Ding, Yingren Li, and Jilong Li --

Section 8: Development strategies and prospects: Development strategies and prospects : driving forces and sustainable development of Chinese aquaculture / Qisheng Tang and Hui Liu.

Özet:

Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.--Provided by publisher.

Notlar:

John Wiley and Sons

Konu Terimleri:

Aquaculture -- China.

Aquaculture -- Chine.

BUSINESS & ECONOMICS -- Industries -- General.

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