
Başlık:
Postharvest biology and nanotechnology
Yazar:
Paliyath, Gopinadhan, author.
ISBN:
9781119289470
9781119289463
9781119289456
Fiziksel Tanımlama:
1 online resource
Genel Not:
Includes index.
İçerik:
Enhancing Food Security Through Postharvest Technology / Gopinadhan Paliyath, Autar K Mattoo, Avtar K Handa, Kalidas Shetty, Charles L Wilson -- Ripening and Senescence of Fleshy Fruits / Raheel Anwar, Autar K Mattoo, Avtar K Handa -- Ethylene Signal Transduction During Fruit Ripening and Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest and Postharvest Technologies Based on Hexanal / Gopinadhan Paliyath, Priya Padmanabhan -- Nitric Oxide Signaling in Plants / Dandan Huang, Xiaokang Zhang, Jie Zhou, Shuhua Zhu -- Postharvest Uses of Ozone Application in Fresh Horticultural Produce / Vijay Yadav Tokala, Zora Singh, Alan D Payne -- Active and Intelligent Packaging for Reducing Postharvest Losses of Fruits and Vegetables / Ranjeet Shinde, Victor Rodov, Shanthanu Krishnakumar, Jayasankar Subramanian -- Application of Hexanal-containing Compositions and Its Effect on Shelf-life and Quality of Banana Varieties in Kenya / Margaret Hutchinson -- Hexanal Compositions for Enhancing Shelf-life and Quality in Papaya / Ilmi Hewajulige, Shanthi Wilson, Margaret Hutchinson -- Effect of Hexanal Composition Treatment on Wine Grape Quality / Moustapha Oke, Priya Padmanabhan, Gopinadhan Paliyath -- Benefits of Application of Hexanal Compositions on Apples / Priya Padmanabhan, Gopinadhan Paliyath -- Preharvest Spray Application of Blueberry Fruits with Hexanal Formulations Improves Fruit Shelf-life and Quality / Priya Padmanabhan, Thilaka Krishnaraj, Alan Sullivan, Gopinadhan Paliyath -- Improving Shelf-life and Quality of Sweet Cherry (Prunus avium L.) by Preharvest Application of Hexanal Compositions / Priya Padmanabhan, Gopinadhan Paliyath -- Hexanal Effects on Greenhouse Vegetables / Priya Padmanabhan, Gopinadhan Paliyath -- Reduction of Preharvest and Postharvest Losses of Sweet Orange (Citrus sinensis L. Osberck) Using Hexanal in Eastern Tanzania / Maulid W Mwatawala, Anna Baltazari, Theodosy J Msogoya, Hosea D Mtui, Jaspa Samwel, Lucy M Chove -- Postharvest Technologies in Tender Fruits / Jayasankar Subramanian, Shanthanu Krishna kumar, Ranjeet Shinde, Walid El Kayal -- Effect of Hexanal Compositions on Guava Fruits / Karanbir S Gill -- Effect of Hexanal Vapor Treatments on Delay of Flower Senescence / Priya Padmanabhan, Gopinadhan Paliyath -- Applications of Nanostructured and Microstructured Materials in Postharvest Packaging of Fresh Fruits and Vegetables / Loong-Tak Lim -- Economic Impact of Hexanal-based Nanotechnology on Mango Value Chain in Tamil Nadu State, India / C Sekar, KS Subramanian, GJ Janavi, Jayasankar Subramanian -- Cyclodextrin Inclusion Complex for Smart Delivery of Volatiles in Nano-Food Systems / Marimuthu Subramanian, KS Subramanian, Vivek Kumar, Jayanthi Rajan, Viji Nagaraj.
Özet:
The challenge of meeting the food needs of humans has always been a major objective of governments, philanthropic agencies and the Food and Agriculture Organization (FAO), and universities as well as research institutes. Several approaches involving breeding, biotechnology, packaging technology, and agricultural technologies have been employed towards achieving these goals. For many decades, the focus of agriculture was on increasing production, and relatively little attention was given to the issue of preventing food losses.
Notlar:
John Wiley and Sons
Elektronik Erişim:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119289470Kopya:
Rafta:*
Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 594889-1001 | SB129 | Arıyor... | Arıyor... |
