
Başlık:
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Yazar:
Stanner, Sara, editor.
ISBN:
9781118829875
Basım Bilgisi:
Second edition.
Fiziksel Tanımlama:
1 online resource
İçerik:
The Aetiology and Epidemiology of Cardiovascular Disease -- The Fetal and Childhood Origins of Cardiometabolic Disease -- Obesity, Metabolic Syndrome and Type 2 Diabetes -- Lipid-Related Factors -- Inflammation-Related Factors -- Adipose Tissue-Derived Factors -- Endothelial and Vascular Function -- The Haemostatic System -- Oxidative Stress and Cardiovascular Disease -- Vitamins and Risk of Cardiovascular Disease -- Influences of the Human Gut Microbiome -- Physical Fitness and Physical Activity -- Diet and Cardiovascular Disease -- Conclusions of the Task Force -- Recommendations of the Task Force -- Cardiovascular Disease.
Özet:
Fully updated throughout, Cardiovascular disease: diet, nutrition and emerging risk factors, 2nd edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more -- offering invaluable advice on reducing risk factors and preventing CVD.
Notlar:
John Wiley and Sons
Konu Terimleri:
Elektronik Erişim:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875Kopya:
Rafta:*
Kütüphane | Materyal Türü | Demirbaş Numarası | Yer Numarası | Durumu/İade Tarihi | Materyal Ayırtma |
|---|---|---|---|---|---|
Arıyor... | E-Kitap | 595009-1001 | RC667 | Arıyor... | Arıyor... |
