Nanotechnology-enhanced food packaging

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Başlık:

Yazar:

Parameswaranpillai, Jyotishkumar, editor.

ISBN:

9783527827718

9783527827701

Fiziksel Tanımlama:

1 online resource

İçerik:

Front Matter -- Introduction to Nanotechnology-Enhanced Food Packaging Industry / Kunal Singha, Baburaj Regubalan, Pintu Pandit, Subhankar Maity, Shakeel Ahmed -- An Overview of Biopolymers in Food Packaging Systems / Jessica Matos Fonseca, Betina L. Koop, Thalles C Trevisol, Cristiane Capello, Alcilene R Monteiro, Germ©Łn A Valencia -- Nanostructures Based on Starch, Their Preparation, Processing, and Application in Packaging / Cristian C Villa -- Cellulose Nanostructures and Its Application as Effective Food Packaging Systems / Girilal M, Jyothi K Nair -- Chitosan-Based Nanoparticles and Their Applications in Food Industry / Basant E Elsaied, Ahmed A Tayel -- Nutrients-Based Nanocarriers and Its Application in Packaging Systems / Leidy T Sanchez, N David rin, Magda I Pinzon, Cristian C Villa -- Active Packaging Systems Based on Metal and Metal Oxide Nanoparticles / Lina F Ballesteros, Hafsae Lamsaf, Calderon V Sebastian, Miguel A Cerqueira, Lorenzo Pastrana, Jose A Teixeira -- Fabrication of Intelligent Packaging Systems Using Nano-Indicators and Sensors / Xiuting Hu, Ming Miao -- Nanostructure-Based Edible Coatings as a Function of Food Preservation / Anna Rafaela C Braga, Josemar G Oliveira Filho, Ailton C Lemes, Mariana B Egea -- An Overview of Higher Barrier Packaging Using Nanoadditives / Johnsy George, Basheer Aaliya, Kappat V Sunooj, Ranganathan Kumar -- Nanostructure-Based Multilayer Food Packaging Films / Shiji Mathew -- Characterization Techniques for Nanostructures in Food Packaging / Ashitha Jose, R Aswani, Radhakrishnan E Krishnankutty -- Biodegradability Assessment of Biopolymer-Based Films / Andrelina Maria Pinheiro Santos, Betty Del Carmen Jarma Arroyo, Luana Souza Cavalcante Carnaval, Enayde Almeida Melo -- Nanobiotechnology in Food Preservation and Molecular Perspective / S Agriopoulou, E Stamatelopoulou, V Skiada, T Varzakas -- Environmental and Toxicological Aspects of Nanostructures in Food Packaging / Sabarish Radoor, Jasila Karayil, Jyothi M Shivanna, Aswathy Jayakumar, Sandhya A Varghese, Radhakrishnan E Krishnankutty, Jyotishkumar Parameswaranpillai, Suchart Siengchin -- Index

Özet:

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations-as well as future perspectives-in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: * Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging * Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry * Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives * In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Notlar:

John Wiley and Sons

Konu Terimleri:

Food -- Packaging.

Nanostructured materials.

Food -- Packaging -- Technological innovations.

Aliments -- Conditionnement.

Nanomatériaux.

Aliments -- Conditionnement -- Innovations.

Food -- Packaging

Food -- Packaging -- Technological innovations

Nanostructured materials