Functional foods

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Başlık:

Functional foods

Yazar:

Chhikara, Navidhi, editor.

ISBN:

9781119776345

9781119776321

Fiziksel Tanımlama:

1 online resource.

Seri:

Bioprocessing in food science

Bioprocessing in food science.

İçerik:

Front Matter -- Overview of Functional Foods / Navnidhi Chhikara, Anil Panghal -- Prebiotics and Synbiotics in Functional Foods / Cássia P Barros, Ramon Silva, Jonas T Guimarães, Celso F Balhtazar, Silvani Verruck, Tatiana C Pimentel, Erick A Esmerino, Mônica Q Freitas, Maria Carmela KH Duarte, Märcia Cristina Silva, Adriano Gomes da Cruz -- Cereal-Based Functional Foods / Semih Otles, Emine Nakilcioglu-Tas -- Millet Based Functional Food / Aastha Dewan, Manish Tiwari, Navnidhi Chhikara, B S Khatkar -- Dairy Milk Based Functional Foods / Cássia P Barros, Ramon Silva, Silvani Verruck, Erick A Esmerino, Mônica Q Freitas, Märcia Cristina Silva, Adriano Gomes da Cruz -- Fruits and Vegetable Functional Foods / Nicola Gasparre, Cristina M Rosell -- Meat Based Functional Foods / Amee Ravani, Harsh P Sharma -- Seafood Based Functional Foods / M Selvamuthukumaran -- Millet Based Functional Foods: Bio-Chemical and Bio-Functional Properties / Issoufou Amadou -- Mushroom as a Source of Fungal Based Functional Foods / Mandira Kapri, Prem Prakash Srivastav, Satyawati Sharma -- Probiotics and Prebiotics as Functional Foods / Tolulope Joshua Ashaolu -- Food Function and Health Benefits of Functional Foods / Panghal Anil, Kumar Nitin, Sunil Kumar, Anju Kumari, Navnidhi Chhikara -- Double Emulsion for Controlled Delivery of Functional Food Ingredients / Madhulekha Rakshit, P P Srivastav -- Use of Biopolymers for Packaging of Functional Foods / Bababode Adesegun Kehinde, Olakanmi Sunday Joy, Majid Ishrat, Oluwabusolami Kehinde, Tolulope Joshua Ashaolu -- Global Concepts and Regulations in Functional Foods / Montaña Cámara, Virginia Fernández-Ruiz, Laura Domínguez Díaz, Rosa Mª Cámara Hurtado, Mª de Cortes Sánchez Mata -- Index -- Also of Interest

Özet:

Functional Foods, the second volume in series, "Bioprocessing in Food Science," is an up-to-date, comprehensive volume covering the preparation, processes and health benefits of functional foods. Written and edited by a team of experts in the field, this important new volume provides readers extensive knowledge about different types of traditional and commercially available functional foods from different sources, such as milk, meat, cereals, millets and fruits and vegetables. The main objective of this book is to disseminate knowledge about the recent technologies developed in the field of functional foods to students, researchers, and industry professionals. This will enable them to make crucial decisions regarding the adoption, implementation, economics, and constraints of the different technologies. As the demand for healthy food is increasing, manufacturers are searching for new possibilities for occupying a growing share in the rapidly changing food market.

Notlar:

John Wiley and Sons

Konu Terimleri:

Functional foods.

Nutraceutiques.

Food Science.

TECHNOLOGY & ENGINEERING.

Functional foods

Tür:

Electronic books.

Yazar Ek Girişi:

Chhikara, Navidhi,