Nanotechnology for sustainable food packaging

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Yazar:

Anandharamakrishnan, C., editor.

ISBN:

9781119875154

9781119875147

9781119875130

Fiziksel Tanımlama:

1 online resource (xxiii, 450 pages) : illustrations (chiefly color)

İçerik:

Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Preface -- Chapter 1 Nanotechnology in the Food Industry -- 1.1 Introduction -- 1.2 Nanotechnology in the Food Industry -- 1.2.1 Food Production -- 1.2.2 Food Processing -- 1.2.3 Food Additives -- 1.2.4 Food Packaging and Retailing -- 1.2.5 Food Safety and Quality -- 1.2.6 Food and the Consumer -- 1.3 Conclusion -- References -- Chapter 2 Trends in Food Packaging and the Scope of Nanotechnology -- 2.1 Introduction -- 2.2 Role of Nanotechnology in Food Packaging

2.2.2 Effect of Food Packaging on the Shelf-Life of Food -- 2.2.3 Role of Packaging Material from a Health Perspective -- 2.3 Types of Nanomaterials Deployed in Food Packaging -- 2.3.1 Nanoscale Polymers -- 2.3.2 Nanoscale Metals -- 2.3.3 Carbon Nanotubes and Carbon Dots -- 2.3.4 Nanoscale Clays -- 2.3.5 Nanocomposites -- 2.4 Categorization of Food Packaging -- 2.4.1 Packaging for Horticulture Products -- 2.4.2 Packaging for Fleshy Animal-Based Food -- 2.4.3 Packaging for Dairy Products -- 2.4.4 Packaging for Confectionery Items -- 2.4.5 Packaging for Beverages

2.5 Effects of Food Packaging Materials on the Environment -- 2.6 Future Scope of Nanotechnology in Food Packaging -- 2.7 The Commercial Value of Food Packaging in the Market -- 2.8 Patents Related to Food Packaging -- 2.8.1 Safety Concerns and Judicial Aspects of Food Packaging -- 2.9 Conclusion -- Acknowledgment -- References -- Chapter 3 Polymer-Based Nanocomposites in Food Packaging -- 3.1 Introduction -- 3.2 Types of Polymers -- 3.3 Types of Fillers -- 3.4 Polymer Nanocomposites - Preparation Methods -- 3.5 Mechanism of Reinforcement

3.6 Common Polymer Nanocomposites Used in Food-Packaging Systems -- 3.6.1 Polymer/Carbon Nanotube-Based Nanocomposites -- 3.6.2 Polymer/Graphene Nanocomposites -- 3.6.3 Polymer/Nanoclay-Based Nanocomposites -- 3.6.4 Polymer/Inorganic Nanoparticle Nanocomposites -- 3.7 Applications in Food Packaging -- 3.8 Properties of Polymer Nanocomposites -- 3.8.1 Gas and Water Vapor Permeability -- 3.8.2 Mechanical Properties -- 3.8.3 Melt Flow Index -- 3.8.4 Microstructure -- 3.8.5 Antibacterial Properties -- 3.8.6 Thermal Properties -- 3.9 Environmental Impact -- 3.10 Conclusion -- References

Chapter 4 Inorganic and Metal Oxide Nanomaterials in Food Packaging -- 4.1 Introduction -- 4.2 Types and Functions of Nanomaterials in Food Packaging -- 4.2.1 Titanium Dioxide Nanoparticles -- 4.2.2 ZnO Nanoparticles -- 4.2.3 Silica Nanoparticles -- 4.2.4 Nanoclay and Silicate Nanoparticles -- 4.2.5 Silver-Based Nanoparticles -- 4.2.6 Other Nanoparticles -- 4.2.6.1 Copper Oxide Nanoparticles -- 4.2.6.2 Selenium Nanoparticles -- 4.2.6.3 Calcium Oxide Nanoparticles -- 4.3 Inorganic and Metal Oxide Nanomaterials Applied in Food Packaging -- 4.3.1 Inorganic-Based Nanocomposites

Özet:

Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworks - Nanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology, demonstrating capabilities to revolutionize the food packaging sector. This includes concepts of biodegradable food packaging, approaches to improve material functionality, robust sensing systems, and the scope of employing advanced analytical and computational approaches to support progress in the field. Throughout, the text focuses on the United Nations Sustainable Development Goals, including life cycle analysis, biodegradability, green practices, eco-friendliness, and sustainability. Nanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology, demonstrating capabilities to revolutionize the food packaging sector. This includes concepts of biodegradable food packaging, approaches to improve material functionality, robust sensing systems, and the scope of employing advanced analytical and computational approaches to support progress in the field. Throughout, the text focuses on the United Nations Sustainable Development Goals, including life cycle analysis, biodegradability, green practices, eco-friendliness, and sustainability. Written by a team of highly qualified authors, Nanotechnology for Sustainable Food Packaging discusses sample topics including: Nanotechnology's potential to improve the shelf life of food products, the chemistry and functionality of different materials based on merits and possible challenges; Sources, chemistry, and functionality of various bio-based sources and their usage as nanocomposites, and bio-based alternatives, drawbacks, and research trends; Bioactive compounds in food packaging and their benefits, preparation methods, characterization approaches, delivery, and assessment; Surface modification approaches through sustainable physico-chemical approaches, and the development of flexible packaging materials suitable for specific requirements such as nonthermal processing. Nanotechnology for Sustainable Food Packaging is an essential scientific and technological reference for scientists and R&D personnel who are interested in advancing food packaging technologies. The book is also valuable for students, researchers, and food industry professionals studying nanotechnology in food, food packaging, and food science and technology. Provided by publisher.

Notlar:

John Wiley and Sons

Konu Terimleri:

Food -- Packaging.

Nanotechnology.

Sustainable development.

Aliments -- Conditionnement.

Nanotechnologie.

Développement durable.

Food Science.

TECHNOLOGY & ENGINEERING.

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