<P><b>Part I The Energy-Yielding Nutrients </b>1. Proteins and Amino Acids in Human Milk -- An Overview 2. Human Milk Lipids -- An Overview 3. Regulation of Fatty Acids in Human Milk 4. Simple and Complex Carbohydrates in Human Milk 5. Alcohol in Human Milk 6. Assessing and Estimating Caloric Content of Human Milk</p> <p><b>Part II Biologically Active Macromolecules</b> 7. Hormones and other Biologically Active Proteins in Human Milk 8. Immune Factors in Human Milk 9. Nitrate and other Forms of Nonprotein Nitrogen in Human Milk 10. MicroRNAs and Stem Cells in Human Milk 11. Milk Fat Globule Membrane Proteins in Human Milk 12. Sphingolipids, Cholesterol, and Other Minor Lipids in Human Milk</p> <p><b>Part III Methodologic Issues and Summary</b> 13. Collection and Storage of Milk for Macronutrient and Macromolecule Analysis -- An Overview 14. Measurement of Human Milk Production and Milk Intake 15. Rapid Measurement of Energy and Macronutrients in the Clinical Setting 16. Macronutrients and Macromolecules in Human Milk -- Summary and Next Steps</p>