Plant-based food as a sustainable source of food for the future / Sangeeta Prakash, Claire Gaiani and Bhesh R. Bhandari -- General health benefits and sensory perception of plant-based foods / Claire D. Munialo and Mihaela Andrei -- Plant-based proteins. Sustainable plant-based protein sources and their extraction / Ane Aldalur, Bhanu Devnani, Lydia Ong and Sally L. Gras ; Reducing allergenicity in plant-based proteins / Gbemisola J. Fadimu, Oladipupo Odunayo Olatunde, Nandika Bandara and Tuyen Truong ; Functionality of plant-based proteins / Yong Wang, Woojeong Kim, Rishi Ravindra Naik and Cordelia Selomulya -- Plant-based dairy alternatives. Plant-based beverages / Malik Adil Nawaz, Roman Buckow, Lita Katopo and Regine Stockmann ; Plant-based gels / Nitya Sharma, Vasudha Bansal and Jatindra K. Sahu ; Plant-based butter like spreads / Dian Widya Ningtyas -- Plant-based meat alternatives. Plant-based meat analogue / Oni Yuliarti, Muhammad Faiz Bind Muhd Faizal Abdullah Tan and Jun Kiat Kovis Tay ; Plant-based imitated fish / Lankatillake C., Dias D. and Huynh T. ; Plant-based imitated seafood / William Leonard and Zhongxiang Fang -- Fermented plant-based beverages and foods. Fermented plant-based beverage : kombucha / Elok Zubaidah, Ignatius Srianta and Ihab Tewfik ; Fermented plant-based foods (e.g., tofu, sauerkraut, sourdough) / Sujit Das, Mital R. Kathiriya, Kunal Gawai and Subrota Hati -- Plant-based functional components. Polyphenols, phytosterols, aromatics, and essential oils / Nirali Dedhia and Narendra Shah ; Food processing interventions to improve the bioaccessibility and bioavailability of plant food nutrients / Gloria López-Gámez, Robert Soliva-Fortuny and Pedro Elez-Martínez -- Plant-based food-future outlook. 3D printing of plant-based foods / Fernanda C. Godoi, Sangeeta Prakash and Bhesh R. Bhandari ; Plant-based foods-future outlook / Christos Soukoulis.