Millets, often termed as 'smart crops,' have been gaining recognition for their ability to thrive in diverse agro-climatic conditions while requiring minimal inputs. They are rich in essential nutrients and possess remarkable adaptability to climate change, making them a promising solution to combat hunger and malnutrition in a changing world. Set against the backdrop of increasing interest in alternative and sustainable food systems, this book provides insights into various aspects of millets production, from cultivation techniques to their economic and nutritional significance. It also highlights the role of millets in promoting sustainable agriculture, empowering local communities, and fostering resilient food systems that can withstand the challenges of climate change and other environmental stressors Global Millets Production for a Sustainable Future delves deeply into the global millets production landscape, offering a comprehensive examination of these resilient and nutritious crops and their potential to address pressing issues of food security and environmental sustainability.