Science and civilisation in China, için kapak resmi
Başlık:
Science and civilisation in China,
Yazar:
Needham, Joseph, 1900-1995.
ISBN:
9780521057998

9780521058001

9780521058018

9780521058025

9780521058032

9780521070607

9780521086905

9780521085717

9780521210287

9780521085731

9780521085748

9780521327275

9780521303583

9780521320214

9780521875660

9780521838337

9780521580007

9780521250764

9780521419994

9780521652704

9780521632621

9780521571432

9780521087322
Yayın Bilgileri:
Cambridge : Cambridge University Press, 2023
Fiziksel Tanımlama:
v.
Genel Not:
v.1'e ait iki adet harita Kataloglama Bölümünde bulunmaktadır.
İçerik:
v. 1. Introductory orientations.--v. 2. History of scientific thought.--v. 3. Mathematics and the sciences of the heavens and the earth.--v. 4. Physics and physical technology: pt. 1. Physics, with the collaboration of Wang Ling and the special co-operation of Kenneth Girdwood Robinson. pt. 2. Mechanical engineering. pt. 3. Civil engineering and nautics with the collaboration of Wang Ling and Lu Gwei-Djen.--v. 5. Chemistry and chemical technology: pt. 1. Paper and printing / by Tsien Tsuen-hsuin. pt. 2. Spagyrical discovery and invention: magisteries of gold and immortality, with the collaboration of Lu Gwei-Djen. pt. 3. Spagyrical discovery and invention: historical survey, from cinnabar elixirs to synthetic insulin. pt. 4. Spagyrical discovery and invention: apparatus, theories, and gifts. pt. 5. Spagyrical discovery and invention : physiological alchemy / with the collaboration of Lu Gwei-Djen. pt. 6. Military technology, missiles and sieges. pt. 7. Military technology, the gunpowder epic. pt. 9. Textile technology, spinning and reeling / by Dieter Kuhn. pt. 11. Ferrous metallurgy / by Donald B. Wagner. pt. 12. Ceramic technology / by Rose Kerr and Nigel Wood. pt. 13. Mining / by Peter J. Golas.--v. 6. Biology and biological technology. pt. 2. Agriculture / by Francesca Bray. pt. 3. Agro-industries and forestry / by Christian Daniels, Nicholas K. Menzies. pt. 5. Fermentations and food science / by H.T. Huang. pt. 6. Medicine -- v. 7. Language and logic / by Christoph Harbsmeier. pt. 1- v. 7, pt. 2. General conclusions and reflections
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