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Yazar

SpringerLink (Online service)

(5)

(4)

Balch, William Edward, 1949-

(3)

Der, Channing J.

(3)

Hall, A. (Alan)

(3)

Hildebrandt, John D.

(3)

Ciba Foundation.

(2)

(2)

(2)

Lundstrom, Kenneth H.

(2)

(2)

Wiley InterScience (Online service)

(2)

Wittinghofer, Alfred. editor.

(2)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Baluška, František. editor.

(1)

Barrow, Colin J.

(1)

Bernstein, Gabriel.

(1)

Birnbaumer, Lutz.

(1)

Boland, Mike, 1950- editor.

(1)

(1)

Břingue, Vincent.

(1)

Chadwick, Derek.

(1)

Chattopadhyay, Amitabha, 1956-

(1)

Chhabra, Deepak. editor.

(1)

Chinnadurai, G. author.

(1)

(1)

Daugherty, Ann L., 1954-

(1)

Di Pasquale, Mauro G.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Gilani, G. Sarwar.

(1)

Gilchrist, Annette.

(1)

Giraldo, Jesús.

(1)

Hammond, Bruce G.

(1)

Hammond, Bruce G. (Bruce George), 1947-

(1)

Jones, Alan. editor.

(1)

Kittler, Josef T.

(1)

Lazarev, Alexander.

(1)

Manning, David R.

(1)

Matthũs, Bertrand.

(1)

Mentzer, Bengt von.

(1)

Mobius, Klaus, (Klaus G.)

(1)

Moss, Stephen J. (Stephen James), 1962-

(1)

(1)

Mrsny, Randall J., 1955-

(1)

Murphy, Eric J. (Eric James), 1963-

(1)

Nichols, Buford Lee, 1931-

(1)

Nollet, Leo M. L., 1948-

(1)

Patel, Vinood B.

(1)

Pin, Jean-Philippe.

(1)

Pond, Wilson G., 1930-

(1)

(1)

Predki, Paul F., 1964-

(1)

Preedy, Victor R.

(1)

Pühler, A., ed.

(1)

Reed, Gerald, 1913- ed.

(1)

Rehm, Hans-Jürgen, ed.

(1)

Remedios, Cristobal G. editor.

(1)

Roche, Patrick C.

(1)

Rognan, Didier.

(1)

Rosenberger, Thad A.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Savitsky, Anton.

(1)

Schwartz, Mel M.

(1)

(1)

Seifert, Roland.

(1)

Sessa, David J.

(1)

Shahidi, Fereidoon, 1951-

(1)

Sherma, Joseph.

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Siderovski, David P.

(1)

Singh, Harjinder, 1957- editor.

(1)

Smejkal, Gary B.

(1)

Sprang, Stephen R.

(1)

(1)

Symposium on the GTPase Superfamily (1992 : Ciba Foundation)

(1)

Symposium on the Molecular Basis of Smell and Taste Transduction (1993 : London, England)

(1)

Takeda, Shigeki.

(1)

Taylor, Colin W.

(1)

Thiyam-Hollaender, Usha.

(1)

Toldr,̀ Fidel.

(1)

Vauquelin, Georges.

(1)

(1)

Waksmundzka-Hajnos, Monika.

(1)

Wheatley, Mark.

(1)

Wieland, Thomas.

(1)

Willett, Julious L.

(1)

Yalovsky, Shaul. editor.

(1)

Yeagle, Philip.

(1)

(1)

(1)

Tümünü genişlet

Dil

(57)

Yayın Yılı

-

(8)

(6)

(6)

(5)

(5)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(14)

G proteins -- Receptors.

(4)

Cellular signal transduction.

(3)

GTP-Binding Proteins -- physiology.

(3)

Receptors, G-Protein-Coupled -- physiology.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

(2)

(2)

(2)

Drug Delivery Systems.

(2)

(2)

Drug targeting.

(2)

Drugs -- Design.

(2)

Food -- Safety measures.

(2)

G proteins -- Congresses.

(2)

G proteins -- Receptors -- Laboratory manuals.

(2)

GTP Phosphohydrolases.

(2)

GTP-Binding Proteins -- physiology -- Congresses.

(2)

Guanosine triphosphatase.

(2)

(2)

(2)

(2)

Receptors, G-Protein-Coupled -- chemistry.

(2)

Second messengers (Biochemistry)

(2)

Signal Transduction.

(2)

(1)

Amino acids in human nutrition.

(1)

Analytical chemistry.

(1)

Athletes -- Nutrition.

(1)

Bacterial proteins.

(1)

(1)

(1)

Biotechnology -- Collected works.

(1)

(1)

BİYOTEKNOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

(1)

Cell Cycle -- drug effects

(1)

Cell receptors -- Structure-activity relationships.

(1)

Cellular signal transduction -- Congresses.

(1)

Chemoreceptor Cells -- physiology -- Congresses.

(1)

Chromatographic analysis.

(1)

(1)

(1)

Drug Discovery.

(1)

Drug development.

(1)

Electronic books.

(1)

Environmental health.

(1)

Environmental toxicology.

(1)

Enzim Represyonu -- fizyoloji

(1)

Enzyme Repression -- physiology

(1)

(1)

Fisheries -- By-products -- Health aspects.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

(1)

Functional foods.

(1)

G proteins -- Analysis.

(1)

(1)

GTP Phosphohydrolases -- Congresses.

(1)

GTP-Binding Protein Regulators.

(1)

GTP-Binding Proteins.

(1)

(1)

Guanosine Triphosphate -- Congresses.

(1)

Guanosine triphosphatase -- Congresses.

(1)

Guanosine triphosphatase genes -- Congresses.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Heterotrimeric GTP-Binding Proteins.

(1)

High performance liquid chromatography.

(1)

Histon Desetilaz -- fizyoloji

(1)

Histon Desetilaz -- karşıt etkileyiciler ve önleyiciler

(1)

Histone Deacetylases -- antagonists & inhibitors

(1)

Histone Deacetylases -- physiology

(1)

Horticultural crops.

(1)

Hücre Siklusu -- ilaç tedavisi

(1)

Intracellular Signaling Peptides and Proteins.

(1)

(1)

Ligands (Biochemistry)

(1)

(1)

Lipids -- Physiological transport.

(1)

Manufacturing processes -- Technological innovations.

(1)

(1)

Membrane lipids.

(1)

Membrane proteins -- Conformation.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

(1)

Molecular Structure.

(1)

Molecular pharmacology.

(1)

Neoplasms -- drug therapy

(1)

Neural transmission.

(1)

Neuroplasticity.

(1)

Neurotransmitters.

(1)

(1)

(1)

(1)

Phytochemicals -- Analysis.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plant physiology.

(1)

Plant polymers -- Biotechnology.

(1)

Pollution -- Measurement.

(1)

(1)

Protein microarrays.

(1)

Proteins -- Metabolism.

(1)

Proteins -- Therapeutic use.

(1)

Proteins in human nutrition.

(1)

(1)

Proteomics -- Methodology.

(1)

(1)

RGS Proteins -- analysis.

(1)

(1)

Receptors, G-Protein-Coupled -- drug effects.

(1)

Receptors, G-Protein-Coupled -- genetics.

(1)

Receptors, G-Protein-Coupled -- metabolism.

(1)

(1)

Second messengers (Biochemistry) -- Congresses.

(1)

Serotonin -- Receptors.

(1)

Serotoninergic mechanisms.

(1)

Signal Transduction -- Congresses.

(1)

Signal Transduction -- physiology.

(1)

(1)

Sirtinler -- fizyoloji

(1)

Sirtuins -- physiology

(1)

Smell -- Molecular aspects -- Congresses.

(1)

Smell -- physiology -- Congresses.

(1)

Structure-Activity Relationship.

(1)

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Taste -- Molecular aspects -- Congresses.

(1)

Taste -- physiology -- Congresses.

(1)

Transgenic plants.

(1)

Transport Vesicles -- metabolism.

(1)

Tümörler -- ilaç tedavisi

(1)

Unsaturated fatty acids.

(1)

ras Proteins -- analysis -- Laboratory Manuals.

(1)

ras Proteins -- metabolism -- Laboratory Manuals.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

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13.

Amino acids and proteins for the athlete the anabolic edge için kapak resmi

Amino acids and proteins for the athlete the anabolic edge

Amino acids and proteins for the athlete the anabolic edge

Yazar

Di Pasquale, Mauro G.

Yer Numarası

ONLINE

Elektronik Erişim

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14.

Milk proteins : from expression to food için kapak resmi

Milk proteins : from expression to food

Milk proteins : from expression to food

Yazar

Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.

Yer Numarası

XX(522375.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128152515

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15.

Canola and rapeseed production, processing, food quality, and nutrition için kapak resmi

Canola and rapeseed production, processing, food quality, and nutrition

Canola and rapeseed production, processing, food quality, and nutrition

Yazar

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

Yer Numarası

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Elektronik Erişim

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16.

Food analysis by HPLC için kapak resmi

Food analysis by HPLC

Food analysis by HPLC

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

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17.

Prion biology research and advances için kapak resmi

Prion biology research and advances

Prion biology research and advances

Yazar

Břingue, Vincent.

Yer Numarası

ONLINE

Elektronik Erişim

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18.

The structure of biological membranes için kapak resmi

The structure of biological membranes

The structure of biological membranes

Yazar

Yeagle, Philip.

Yer Numarası

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Elektronik Erişim

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19.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

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Elektronik Erişim

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20.

Biosensors and environmental health için kapak resmi

Biosensors and environmental health

Biosensors and environmental health

Yazar

Preedy, Victor R. Patel, Vinood B.

Yer Numarası

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21.

Transgenic horticultural crops challenges and opportunities için kapak resmi

Transgenic horticultural crops challenges and opportunities

Transgenic horticultural crops challenges and opportunities

Yazar

Mou, Beiquan. Scorza, Ralph.

Yer Numarası

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Elektronik Erişim

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22.

High performance liquid chromatography in phytochemical analysis için kapak resmi

High performance liquid chromatography in phytochemical analysis

High performance liquid chromatography in phytochemical analysis

Yazar

Waksmundzka-Hajnos, Monika. Sherma, Joseph.

Yer Numarası

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23.

G protein-coupled receptors from structure to function için kapak resmi

G protein-coupled receptors from structure to function

G protein-coupled receptors from structure to function

Yazar

Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)

Yer Numarası

ONLINE(342983.1)

Elektronik Erişim

Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
ebrary http://site.ebrary.com/id/10627643

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24.

Advances in food biochemistry için kapak resmi

Advances in food biochemistry

Advances in food biochemistry

Yazar

Yildiz, Fatih.

Yer Numarası

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