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Yazar: Watson, Ronald R. (Ronald Ross)

Yazar

Preedy, Victor R.

(29)

Patel, Vinood B.

(3)

Wiley InterScience (Online service)

(3)

Zibadi, Sherma.

(2)

Larson, Douglas F.

(1)

Sherman, David I. N.

(1)

(1)

Witten, Mark L. (Mark Lee), 1953-

(1)

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Tümünü genişlet

Konu

Bioactive compounds.

(7)

Functional foods.

(4)

Nutrition policy.

(3)

Aging -- Nutritional aspects -- Handbooks, manuals, etc.

(2)

(2)

Alcohol -- Physiological effect.

(2)

Arthritis -- Diet therapy.

(2)

Cancer -- Diet therapy.

(2)

Diabetes -- Diet therapy.

(2)

Diabetes -- Nutritional aspects.

(2)

Dietary Supplements.

(2)

Herbs -- Therapeutic use.

(2)

Inflammation -- Diet therapy.

(2)

Medicine, Preventive.

(2)

Nutrition disorders in old age -- Handbooks, manuals, etc.

(2)

Older people -- Nutrition -- Handbooks, manuals, etc.

(2)

Older people -- Nutrition.

(2)

(2)

Vegetables in human nutrition.

(2)

AIDS (Disease) -- Complications.

(1)

AIDS (Disease) -- Molecular aspects.

(1)

AIDS (Disease) -- Nutritional aspects.

(1)

Acquired Immunodeficiency Syndrome -- diet therapy.

(1)

(1)

Aging -- Nutritional aspects.

(1)

Aging -- physiology.

(1)

Alcohol -- Health aspects.

(1)

Alcohol -- Metabolism.

(1)

Alcohol -- Toxicology.

(1)

Alcohol Drinking.

(1)

Alcohol-Related Disorders.

(1)

Alcoholism -- Pathophysiology.

(1)

Alternative medicine.

(1)

Antioxidants -- therapeutic use.

(1)

(1)

Bread -- Additives.

(1)

Bread -- Health aspects.

(1)

(1)

Cancer -- Alternative treatment.

(1)

Cancer -- Prevention.

(1)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

Chronic Pain -- diet therapy.

(1)

Coffee -- Health aspects.

(1)

Cystic fibrosis -- Diet therapy.

(1)

Cystic fibrosis -- Exercise therapy.

(1)

Dehydroepiandrosterone -- Therapeutic use.

(1)

Diabetes Mellitus -- diet therapy.

(1)

Diet therapy for older people.

(1)

Dietary Fats, Unsaturated -- therapeutic use.

(1)

Dietary supplements -- Therapeutic use.

(1)

Dietary supplements.

(1)

Diseases -- Causes and theories of causation.

(1)

Drinking of alcoholic beverages.

(1)

Drug-nutrient interactions.

(1)

Eggs -- Health aspects.

(1)

(1)

Enriched cereal products.

(1)

Enriched foods.

(1)

Ethanol -- pharmacology.

(1)

Flour -- Additives.

(1)

Flour -- Health aspects.

(1)

(1)

Food -- Toxicology -- Periodicals.

(1)

Food additives.

(1)

Fruit in human nutrition.

(1)

(1)

Functional Food.

(1)

Functional foods -- Therapeutic use.

(1)

Gastrointestinal system -- Diseases -- Diet therapy.

(1)

Grain -- Therapeutic use.

(1)

Grain in human nutrition.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

HIV Infections -- diet therapy.

(1)

HIV infections -- Molecular aspects.

(1)

Health promotion.

(1)

(1)

Heart -- Diseases -- Immunological aspects.

(1)

Heart -- Diseases -- Immunotherapy.

(1)

Heart -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc.

(1)

Heart -- Diseases.

(1)

Heart Diseases -- immunology.

(1)

Heart Diseases -- therapy.

(1)

Immune System Diseases -- complications.

(1)

Immune System Diseases -- therapy.

(1)

Immunologic diseases -- Complications.

(1)

Immunotherapy -- methods.

(1)

Liver -- Diseases -- Diet therapy.

(1)

Liver -- Diseases.

(1)

Lycopene -- Health aspects.

(1)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Mediterranean Region

(1)

Melatonin -- Health aspects.

(1)

Melatonin -- Physiological effect.

(1)

Neoplasms -- prevention & control.

(1)

Nutrition Physiology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritionally induced diseases -- Periodicals.

(1)

Nutritive Value.

(1)

Nuts -- Therapeutic use.

(1)

Obesity -- Prevention.

(1)

Obesity -- Treatment.

(1)

Older people -- Alcohol use.

(1)

Older people -- Diseases -- Alternative treatment.

(1)

Older people -- Drug use.

(1)

Olea -- chemistry.

(1)

Olive oil -- Health aspects.

(1)

Oxidative Stress -- physiology.

(1)

Oxidative stress.

(1)

Pain -- Nutritional aspects.

(1)

Pain -- Treatment.

(1)

Pain Management.

(1)

Passive smoking -- Health aspects.

(1)

Phytochemicals -- Health aspects.

(1)

(1)

Plant Oils -- chemistry.

(1)

Plant Oils -- therapeutic use.

(1)

Plant polyphenols.

(1)

(1)

(1)

Reducing diets.

(1)

Seeds -- Therapeutic use.

(1)

Tobacco smoke -- Toxicology.

(1)

Tobacco smoke pollution -- Health aspects.

(1)

Tomato products -- Health aspects.

(1)

Tomatoes -- Health aspects.

(1)

(1)

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13.

Bioactive food as dietary interventions for liver and gastrointestinal disease için kapak resmi

Bioactive food as dietary interventions for liver and gastrointestinal disease

Bioactive food as dietary interventions for liver and gastrointestinal disease

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971548

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

14.

Bioactive food as dietary interventions for cardiovascular disease için kapak resmi

Bioactive food as dietary interventions for cardiovascular disease

Bioactive food as dietary interventions for cardiovascular disease

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123964854

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

15.

Bioactive food as dietary interventions for the aging population için kapak resmi

Bioactive food as dietary interventions for the aging population

Bioactive food as dietary interventions for the aging population

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971555

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

16.

Bioactive food as dietary interventions for arthritis and related inflammatory diseases için kapak resmi

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Bioactive food as dietary interventions for arthritis and related inflammatory diseases

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971562

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

17.

Bioactive food as dietary interventions for diabetes için kapak resmi

Bioactive food as dietary interventions for diabetes

Bioactive food as dietary interventions for diabetes

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123971531

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

18.

DHEA in human health and aging için kapak resmi

DHEA in human health and aging

DHEA in human health and aging

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

19.

Melatonin in the promotion of health için kapak resmi

Melatonin in the promotion of health

Melatonin in the promotion of health

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

20.

Bioactive foods and extracts cancer treatment and prevention için kapak resmi

Bioactive foods and extracts cancer treatment and prevention

Bioactive foods and extracts cancer treatment and prevention

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

21.

Flour and breads and their fortification in health and disease prevention için kapak resmi

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Yer Numarası

TX595.F5 F57 2011

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

22.

Nuts and seeds in health and disease prevention için kapak resmi

Nuts and seeds in health and disease prevention

Nuts and seeds in health and disease prevention

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123756886

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

23.

Flour and breads and their fortification in health and disease prevention için kapak resmi

Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123808868

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

24.

Bioactive foods in promoting health probiotics and prebiotics için kapak resmi

Bioactive foods in promoting health probiotics and prebiotics

Bioactive foods in promoting health probiotics and prebiotics

Yazar

Watson, Ronald R. (Ronald Ross) Preedy, Victor R.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756

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