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SpringerLink (Online service)

(44)

Charalambous, George, 1922-1994.

(3)

Saldamlı, İlbilge.

(3)

Weaver, Connie, 1950-

(3)

Akoh, Casimir C., 1955-

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Saldamlı, İlbilge, ed.

(2)

Shahidi, Fereidoon, 1951-

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

(1)

Akoh, Casimir C., ed.

(1)

(1)

Al-Mondhiry, Rend. author.

(1)

Amer. Chem. Soc.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

BeMiller, James N., ort. yaz.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter.

(1)

Belitz, Hans-Dieter. author.

(1)

Bidlack, Wayne R., ed.

(1)

Brennan, Scott R.

(1)

Brooks, Gerald T., ed.

(1)

Brunazzi, Giovanni. author.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Can Gercek, Yusuf. editor.

(1)

Chen, Dong, 1971 July 17-

(1)

Chopra, Harish Kumar.

(1)

Cohen, A. J. ed.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Colonna, Stefano. author.

(1)

(1)

Coultate, T. P.

(1)

Coultate, Tom P.

(1)

Coupland, John N. author.

(1)

Crossley, Stephen.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Dar, Basharat. editor.

(1)

Daszak, Peter. editor.

(1)

De Man, John M., 1925-

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elias, P. S. ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R., ed.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fragiacomo, Claudia. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Genevois, Carolina E. editor.

(1)

Ghoneum, Mamdooh H. editor.

(1)

Goyal, Megh R. editor.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner, ort. yaz.

(1)

Grosch, Werner. author.

(1)

Gürdöl, Figen.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Iavazzo, Raffaele. author.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi. editor.

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Ju, Jian. author.

(1)

Kabir, Yearul, 1958- editer.

(1)

Katoch, Rajan. author.

(1)

Kehinde, Bababode Adesegun. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Yogesh. editor.

(1)

Kumari, Anu. editor.

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Majid, Ishrat. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Mannino, Saverio. author.

(1)

Marangoni, Franca. author.

(1)

Marini, Federico.

(1)

Martinez-Mayorga, Karina. editor.

(1)

Medina-Franco, José Luis. editor.

(1)

Meyer, Lillian Hoagland.

(1)

Micalos, Peter S. editor.

(1)

Miller, Dennis D., 1945-

(1)

Min, David B., ed.

(1)

Mir, Shabir Ahmad. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Naczk, Marian, ort. yaz.

(1)

Naegele, John A., ed.

(1)

Nanda, Vikas. editor.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Ooi, Soo Liang. editor.

(1)

Owusu-Apenten, R. K.

(1)

Pak, Sok Cheon. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parisi, Salvatore. author.

(1)

Pechan, Paul. author.

(1)

Pereno, Amina. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Qiao, Yu. author.

(1)

Ramniwas, Seema. editor.

(1)

Rashidinejad, Ali. editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Santana de Oliveira, Mozaniel. author.

(1)

Sastry, Sudhir K. author.

(1)

Saxena, Dharmesh Chandra. editor.

(1)

Schieberle, Peter. author.

(1)

Schofield, J. David.

(1)

Seidler, Norbert W. author.

(1)

Serventi, Luca. editor.

(1)

Shah, Manzoor Ahmad. editor.

(1)

Shahid, Shabbir A. editor.

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharanagat, Vijay Singh. editor.

(1)

Sharma, Sanjay Kumar.

(1)

Sherman, Henry Clapp, 1875-

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simal-Gandara, Jesus. editor.

(1)

Simpson, Ricardo. author.

(1)

Singh, Divya. editor.

(1)

Singh, Sunpreet. editor.

(1)

Spanier, Arthur M., ed.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Valencia, German Ayala. editor.

(1)

Valiyapeediyekkal Sunooj, Kappat. editor.

(1)

Varzakas, Theodoros.

(1)

Velíšek, Jan, 1946-

(1)

Vilgis, Thomas A. author.

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Tümünü genişlet

Dil

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(9)

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Yayın Yılı

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Tümünü genişlet

Konu

(40)

Food -- Analysis.

(26)

(26)

Chemistry/Food Science, general.

(17)

Food Chemistry.

(17)

(9)

Food Engineering.

(8)

(7)

(6)

Food -- Composition.

(6)

Food -- Microbiology.

(6)

(6)

(6)

(5)

Biomedicine general.

(5)

(5)

Flavor -- Congresses.

(5)

Food Microbiology.

(5)

(5)

(5)

Food -- Analysis -- Congresses.

(4)

Food -- Safety measures.

(4)

(4)

Food industry and trade.

(4)

Gıda -- Kimya.

(4)

(3)

Environmental sciences.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Protein content.

(3)

Food -- chemistry.

(3)

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Life Sciences, general.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

Science (General).

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

Chemistry, Organic.

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Fermented foods.

(2)

Food -- Chemistry.

(2)

Food -- chemistry

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

Gıda -- Analiz.

(2)

Health Promotion and Disease Prevention.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Nutritional Research

(2)

(2)

Organic Chemistry.

(2)

(2)

Plant Sciences.

(2)

Polysaccharides.

(2)

Science, general.

(2)

Solid state chemistry.

(2)

Sustainability.

(2)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

(1)

Alternative medicine.

(1)

Analytical biochemistry.

(1)

Animal behavior.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESLENME ARAŞTIRMALARI

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANALİZ.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

BESİN -- KİMYA

(1)

Behavioural Sciences.

(1)

Besin -- Kimya.

(1)

Beslenme araştırmaları.

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

(1)

(1)

Biosensing Techniques.

(1)

(1)

(1)

BİTKİLER, HAVA KİRLENMESİ ETKİSİ.

(1)

Characterization and Analytical Technique.

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemical structure.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, inorganic.

(1)

(1)

Communication in science.

(1)

Complementary and Alternative Medicine.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Consumer behavior.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

(1)

DİŞ ÇÜRÜKLERİ -- BESLENME VE DİET.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Fat content.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

GIDA -- KİMYA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Bileşimi.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti.

(1)

(1)

Human physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

KARBONHİDRATLAR.

(1)

Kanser Gidericiler

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

(1)

Materials -- Analysis.

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicinal chemistry.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Neoplasms -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Oxidizing agents.

(1)

PESTİSİTLER -- KONGRELER.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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121.

Essential environment : the science behind the stories için kapak resmi

Essential environment : the science behind the stories

Essential environment : the science behind the stories

Yazar

Withgott, Jay. Brennan, Scott R.

Yer Numarası

GE105 B74 2007

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

122.

Gıda kimyası için kapak resmi

Yazar

Saldamlı, İlbilge, ed.

Yer Numarası

QU50 .G453 2007

Format:

Durum

Beytepe Kütüphanesi~1

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123.

Lipid analysis and lipidomics new techniques and applications için kapak resmi

Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Yazar

Mossoba, Magdi M.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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Çevrimiçi Kütüphane~1

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124.

Gıda kimyası için kapak resmi

Yazar

Saldamlı, İlbilge.

Yer Numarası

QU50 .G453 2005

Format:

Durum

Beytepe Kütüphanesi~1 Sağlık Bilimleri Kütüphanesi~1

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125.

Pesticide residues in food and drinking water human exposure and risks için kapak resmi

Pesticide residues in food and drinking water human exposure and risks

Pesticide residues in food and drinking water human exposure and risks

Yazar

Hamilton, Denis. Crossley, Stephen.

Yer Numarası

ONLINE(318855.1)

Elektronik Erişim

123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614

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126.

Beslenme biyokimyası için kapak resmi

Beslenme biyokimyası

Beslenme biyokimyası

Yazar

Aksoy, Meral.

Yer Numarası

QU 50 A315 2000

Format:

Durum

Sağlık Bilimleri Kütüphanesi~2

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127.

Phytochemicals as bioactive agents için kapak resmi

Phytochemicals as bioactive agents

Phytochemicals as bioactive agents

Yazar

Bidlack, Wayne R., ed.

Yer Numarası

QV 269 P578 2000

Format:

Durum

Sağlık Bilimleri Kütüphanesi~2

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Kopya:

128.

Gıda kimyası için kapak resmi

Yazar

Saldamlı, İlbilge, ed.

Yer Numarası

QU 50 G453 1998

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

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