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Yazar

Wiley InterScience (Online service)

(15)

SpringerLink (Online service)

(14)

Barbosa-Cǹovas, Gustavo V.

(7)

Hui, Y. H. (Yiu H.)

(7)

(6)

Heldman, Dennis R.

(4)

Jackson, Ron S.

(4)

Shahidi, Fereidoon, 1951-

(4)

Singh, R. Paul.

(4)

Bagchi, Debasis, 1954-

(3)

(3)

Stewart, George F., 1908-1982.

(3)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

BeMiller, James N.

(2)

Berk, Zeki, author.

(2)

Branen, Alfred Larry, 1945-

(2)

Cavicchi, Alessio, editor.

(2)

Chakraverty, Amalendu.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Emerton, Victoria.

(2)

Evranuz, E. ¿zg¿l.

(2)

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Holah, J. T., editor.

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Lelieveld, H. L. M., editor.

(2)

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Moraru, Carmen I.

(2)

Nollet, Leo M. L., 1948-

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Saravacos, George D., 1928-

(2)

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Walstra, Pieter.

(2)

Welti-Chanes, Jorge.

(2)

Whistler, Roy Lester.

(2)

Whitaker, John R.

(2)

Whitehurst, Robert J.

(2)

Williams, Peter A.

(2)

Abbas, Hamed K.

(1)

(1)

Adams, Martin R, Dr.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alasalvar, Cesarettin.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Alfnes, Erlend. editor.

(1)

Ali, Eaqub Md., editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Arana, Ignacio.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barba, Francisco (Francisco J.)

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bielecki, Stanisław.

(1)

Bier, Jeffrey W.

(1)

Biringer, Betty E., 1952-

(1)

Bjeldanes, Leonard F.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Bouvier, Jean-Marie, author.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Bryson, Nancy S.

(1)

Burgess, Peter, editor.

(1)

Bustin, Stephen A., 1954-

(1)

(1)

Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

(1)

Campbell, Ada Marie, 1920-

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Casamitjana, Núria. editor.

(1)

(1)

Cauvain, Stanley P.

(1)

Cauvain, Stanley P., author.

(1)

Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Cheung, Peter C. K.

(1)

Chinachoti, Pavinee.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Ch�emat, Farid, editor.

(1)

Cimmino, Sossio.

(1)

Clark, J. P., 1942-

(1)

Clark, James H.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Coleman, Birgit, author.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corradini, Claudio.

(1)

Cotula, Lorenzo.

(1)

(1)

(1)

Cui, Z. F. (Zhangfeng)

(1)

Cunningham, Frank E.

(1)

Curtis, Laurie C.

(1)

Dal Bello, Fabio.

(1)

Damodaran, Srinivasan.

(1)

Datta, Ashim K.

(1)

Dattilo, Anne, editor.

(1)

David, Kenneth H.

(1)

Davidson, P. Michael, 1950-

(1)

(1)

Deibler, Kathryn D. (Kathryn Diane), 1973-

(1)

Delarue, Julien, editor.

(1)

Delgado-Vargas, Francisco.

(1)

Delwiche, Jeannine, 1967-

(1)

Deshpande, S. S., 1955-

(1)

Detwiler, Darin, author.

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Dewettinck, Koen.

(1)

Dodd, Christine E. R., editor.

(1)

Dolnikowski, Gregory.

(1)

Downey, Gerard.

(1)

(1)

(1)

(1)

Earle, R.L., 1930-

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eliasson, Ann-Charlotte, 1953-

(1)

Tümünü genişlet

Dil

(335)

Yayın Yılı

-

(25)

(21)

(19)

(18)

(17)

(17)

(17)

(16)

(15)

(14)

(13)

(13)

(13)

(12)

(11)

(11)

(11)

(8)

(7)

(7)

(6)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food industry and trade.

(35)

Food -- Analysis.

(16)

Food & beverage technology.

(13)

(13)

Food -- Composition.

(12)

Food -- Preservation.

(9)

Food Technology.

(9)

Food industry and trade -- Technological innovations.

(9)

(8)

Functional foods.

(8)

Food -- Microbiology.

(7)

Food -- Packaging.

(7)

Food -- Safety measures.

(7)

Food -- Sensory evaluation.

(7)

Food -- Biotechnology.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(5)

Food contamination.

(5)

Food industry and trade -- Quality control.

(5)

Food-Processing Industry.

(5)

(5)

Animal welfare.

(4)

Electronic books.

(4)

Food -- Quality.

(4)

Food -- Storage.

(4)

(4)

Food Preservation.

(4)

Food adulteration and inspection.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

(4)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

(3)

(3)

Chemical engineering.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Technological innovations.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Technology -- Congresses.

(3)

Food additives.

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Sanitation.

(3)

Food processing plants.

(3)

(3)

Foodborne diseases.

(3)

(3)

Gluten-free foods.

(3)

(3)

(3)

Microbiology (non-medical).

(3)

Nanotechnology.

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

(3)

(3)

Wine and wine making.

(3)

(2)

Agricultural processing.

(2)

(2)

Beverages -- Packaging.

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biosensing Techniques.

(2)

Cereal products.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

Dietary supplements.

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Carbohydrate content.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Drying.

(2)

Food -- Effect of heat on.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Toxicology.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Microbiology.

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Food industry and trade -- Quality control -- Regional disparities.

(2)

Food industry and trade -- Safety measures -- Regional disparities.

(2)

Food law and legislation.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

Functional foods -- Standards.

(2)

Grain -- Analysis.

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Meat industry and trade.

(2)

Membranes (Technology)

(2)

(2)

(2)

Nutrition -- Requirements.

(2)

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Action research -- United States.

(1)

Agaricales -- chemistry.

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agricultural biotechnology.

(1)

Agricultural innovations.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Aktionsforschung.

(1)

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

Beverages -- Microbiology.

(1)

Biochemical engineering -- Mathematical models.

(1)

(1)

Biochemistry, general.

(1)

(1)

Biological Availability.

(1)

Biomedical Technology.

(1)

Biomimetic Materials.

(1)

Biotechnology -- Congresses.

(1)

Biotechnology -- Industrial applications.

(1)

Bitterness (Taste) -- Congresses.

(1)

Branding (Marketing)

(1)

Bread -- Analysis.

(1)

Bread -- Microbiology.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Cereals -- Congresses.

(1)

Cereals -- chemistry -- Congresses.

(1)

Cereals as food.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Children -- Nutrition -- Psychological aspects.

(1)

Climatic changes.

(1)

Colloid chemistry.

(1)

(1)

Commercial law.

(1)

Commercial products -- Testing.

(1)

Consumer behavior -- Mathematical models.

(1)

Consumers -- Research -- Methodology.

(1)

Consumers -- Research.

(1)

Tümünü genişlet

Materyal Türü

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325.

Gums and stabilisers for the food industry 14 için kapak resmi

Gums and stabilisers for the food industry 14

Gums and stabilisers for the food industry 14

Yazar

Williams, Peter A. Phillips, Glyn O.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp

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326.

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals için kapak resmi

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Agricultural research at the crossroads revisited resource-poor farmers and the millennium development goals

Yazar

Bengtsson, Bo.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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327.

Food allergy and intolerance Current issues and concerns için kapak resmi

Food allergy and intolerance Current issues and concerns

Food allergy and intolerance Current issues and concerns

Yazar

Emerton, Victoria.

Yer Numarası

ONLINE(343976.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847559449

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328.

Food Microbiology için kapak resmi

Food Microbiology

Food Microbiology

Yazar

Adams, Martin R, Dr. Moss, Maurice O, Professor.

Yer Numarası

ONLINE(344013.1)

Elektronik Erişim

http://dx.doi.org/10.1039/9781847557940

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329.

Environmentally friendly technologies for agricultural produce quality için kapak resmi

Environmentally friendly technologies for agricultural produce quality

Environmentally friendly technologies for agricultural produce quality

Yazar

Ben-Yehoshua, Shimshon, 1933-

Yer Numarası

ONLINE

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330.

Probiotic dairy products için kapak resmi

Probiotic dairy products

Probiotic dairy products

Yazar

Tamime, A. Y. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html
John Wiley http://dx.doi.org/10.1002/9780470995785

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331.

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices için kapak resmi

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Yazar

Chakraverty, Amalendu.

Yer Numarası

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332.

Bread staling için kapak resmi

Yazar

Chinachoti, Pavinee. Vodovotz, Yael.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116

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333.

Food biotechnology için kapak resmi

Food biotechnology

Food biotechnology

Yazar

Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780444505194

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334.

Nutraceuticals designer foods III garlic, soy, and licorice için kapak resmi

Nutraceuticals designer foods III garlic, soy, and licorice

Nutraceuticals designer foods III garlic, soy, and licorice

Yazar

Lachance, Paul A. Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780470385043

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335.

Evaluation and action in the social environment için kapak resmi

Evaluation and action in the social environment

Evaluation and action in the social environment

Yazar

Price, Richard H. Politser, Peter E.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123709608

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