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Prof.Dr. Onur Bilge Kula Koleksiyonu
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Charalambous, George, 1922-1994.
(8)
Project Muse.
(5)
SpringerLink (Online service)
(5)
Wiley InterScience (Online service)
(4)
Hui, Y. H. (Yiu H.)
(3)
Tamang, Jyoti Prakash.
(3)
Bamforth, Charles W., 1952-
(2)
Evranuz, E. ¿zg¿l.
(2)
Inglett, G. E., 1928-
(2)
Kailasapathy, Kasipathy.
(2)
Preedy, Victor R.
(2)
Aldridge, Judith, 1963-
(1)
Alessandria, V., contributor.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry.
(1)
American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
(1)
American Oil Chemists' Society.
(1)
American Society of Flavor Chemists.
(1)
Anestis, Stylianos.
(1)
Arendt, Elke.
(1)
Arroyo-Lp̤ez, Francisco No.̌
(1)
Ashurst, P. R.
(1)
Babor, Thomas.
(1)
Balagiannis, D. P., contributor.
(1)
Barreca, Regina.
(1)
Betoret, Ester, editor.
(1)
Betoret, Noelia, editor.
(1)
Bonaccorsi, Ivana, editor.
(1)
Boyle, P. (Peter)
(1)
Bray, George A. editor.
(1)
Buglass, Alan J., 1946-
(1)
Burgess, Peter, editor.
(1)
Carey, David.
(1)
Carle, Reinhold.
(1)
Chandan, Ramesh C.
(1)
Chandrasekaran, Margam, 1956-
(1)
Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
(1)
Cho, Yong-Jin, 1961-
(1)
Christian, David, 1946-
(1)
Cook, Philip J., 1946-
(1)
Dal Bello, Fabio.
(1)
Darby, William J. (William Jefferson), 1913-2001.
(1)
Delir Haghighi, Pari. editor.
(1)
Doyle, Michael P. editor.
(1)
Du, Guocheng, author.
(1)
Dugo, Giovanni, editor.
(1)
Dussap, Claude-Gilles, author.
(1)
ER, Ngurah Agus Sanjaya. editor.
(1)
Ebeler, Susan E., 1961- editor.
(1)
Elmore, J. S., editor.
(1)
Endres, Joseph G., 1932-
(1)
Fleet, G. H. (Graham H.), 1946- editor.
(1)
Fleet, Graham. editor.
(1)
Foster, Tammy.
(1)
Gastineau, Clifford Felix, 1920-
(1)
Grant, Marcus.
(1)
Gunter, Barrie.
(1)
Hansen, Anders, 1957-
(1)
Heber, David.
(1)
Heymann, Hildegarde.
(1)
Hiltunen, Raimo.
(1)
Holm, Yvonne.
(1)
Holzapfel, Wilhelm, editor.
(1)
Hunter, William.
(1)
Institute of Food Technologists.
(1)
International Flavor Conference (2nd : 1980 : Athens, Greece)
(1)
International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)
(1)
Jacobs, Jr., David R. editor.
(1)
Jafari, Seid Mahdi.
(1)
Jurkiewicz, Carole L., 1958-
(1)
Khalil, Ismail. editor.
(1)
Kirwan, Mark J.
(1)
Kotsis, Gabriele. editor.
(1)
Kramer, Michael S. author.
(1)
Labropoulos, Athanasios.
(1)
Larroche, Christian.
(1)
Leverton, Mark.
(1)
Maughan, Ron J., 1951-
(1)
McCrea, Diane.
(1)
Measham, Fiona, 1963-
(1)
Methven, L., editor.
(1)
Murray, Robert, 1949-
(1)
Nollet, Leo M. L., 1948-
(1)
Nout, M. J. Robert, editor of compilation.
(1)
Nriagu, Jerome O.
(1)
O'Sullivan, Maurice G., author.
(1)
Owens, J. David, editor.
(1)
Painter, Murphy J.
(1)
Pandey, Ashok, author.
(1)
Pandey, Ashok.
(1)
Parker, J. K., editor.
(1)
Pfefferbaum, Adolf, editor.
(1)
Phillips, Roderick.
(1)
Pierce, Gretchen, 1978-
(1)
Querol, Amparo. editor.
(1)
Ray, Ramesh C.
(1)
Russell, Inge, 1947-
(1)
Sainsbury's (Firm)
(1)
Sanromán, Maria Ángeles, author.
(1)
Sarkar, Prabir K. (Prabir Kumar), editor of compilation.
(1)
Schulman, Risa N.
(1)
Schwan, Rosane F., editor.
(1)
Schweiggert, Ralf M.
(1)
Seeram, Navindra P.
(1)
Shachman, Maurice.
(1)
Soccol, Carlos Ricardo, author.
(1)
Soccol, Carlos Ricardo.
(1)
Soy Protein Council.
(1)
Sperber, William H. editor.
(1)
Steen, David P.
(1)
Strong, Jeremy.
(1)
Sullivan, Edith V., editor.
(1)
Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)
(1)
Szefer, Piotr.
(1)
Taylor, William B.
(1)
Temple, Norman J. editor.
(1)
Toldr,̀ Fidel.
(1)
Touri, Maria, 1977-
(1)
Toxqui, Aurea, 1970-
(1)
Trimm, Harold H. (Harold Henry), 1955-
(1)
Turner, Thomas Bourne, 1902-
(1)
Varzakas, Theodoros.
(1)
Vasavada, Purnendu C.
(1)
Watson, Ronald R. (Ronald Ross)
(1)
Wetzel, David L. B.
(1)
Williams, Lisa.
(1)
Wilson, Ted. editor.
(1)
Wright, Simon, 1957-
(1)
Yildiz, Fatih.
(1)
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Fermentation.
(5)
Fermented foods.
(5)
Food -- Analysis -- Congresses.
(5)
Beverages -- Analysis -- Congresses.
(4)
Fermentation -- Handbooks, manuals, etc.
(4)
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(4)
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(3)
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(3)
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(3)
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(3)
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(3)
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(2)
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(2)
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(2)
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(2)
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(2)
Beverages.
(2)
Biotechnology.
(2)
Carbonated beverages.
(2)
Drinking of alcoholic beverages.
(2)
Fermented milk.
(2)
Flavor.
(2)
Flavoring essences.
(2)
Food -- History.
(2)
Food -- Microbiology.
(2)
Food -- Packaging.
(2)
Food science.
(2)
Microbiology.
(2)
Nutrition.
(2)
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(1)
Advertising and youth.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
Alcohol Drinking.
(1)
Alcohol-Induced Disorders, Nervous System.
(1)
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(1)
Alcohol-Related Disorders.
(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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(1)
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73.
Living water vodka and Russian society on the eve of emancipation
Living water vodka and Russian society on the eve of emancipation
Yazar
Christian, David, 1946-
Yer Numarası
ONLINE
Elektronik Erişim
Oxford scholarship online
http://dx.doi.org/10.1093/acprof:oso/9780198222866.001.0001
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