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Dil: English

Yazar

SpringerLink (Online service)

(13)

Charalambous, George, 1922-1994.

(8)

(5)

Wiley InterScience (Online service)

(4)

Hui, Y. H. (Yiu H.)

(3)

Tamang, Jyoti Prakash.

(3)

Bamforth, Charles W., 1952-

(2)

Dal Bello, Fabio.

(2)

Evranuz, E. ¿zg¿l.

(2)

Inglett, G. E., 1928-

(2)

Kailasapathy, Kasipathy.

(2)

Maughan, Ron J., 1951-

(2)

Preedy, Victor R.

(2)

Aldridge, Judith, 1963-

(1)

Alessandria, V., contributor.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Oil Chemists' Society.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Arendt, Elke K.

(1)

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Ashihara, Hiroshi.

(1)

(1)

(1)

Balagiannis, D. P., contributor.

(1)

Bar-Joseph, Moshe. editor.

(1)

Barreca, Regina.

(1)

Bender, Byron W., author.

(1)

Bender, Byron W., contributor.

(1)

Betoret, Ester, editor.

(1)

Betoret, Noelia, editor.

(1)

Beuchat, Larry R., ed.

(1)

Bonaccorsi, Ivana, editor.

(1)

Boyle, P. (Peter)

(1)

Bray, George A. editor.

(1)

Buglass, Alan J., 1946-

(1)

Burgess, Peter, editor.

(1)

(1)

Carle, Reinhold.

(1)

Ch'en, Ta-tuan, author.

(1)

Chandan, Ramesh C.

(1)

Chandrasekaran, Margam, 1956-

(1)

Charalambous, G., ed.

(1)

Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)

(1)

Chen, Jian (Chemist)

(1)

Cho, Yong-Jin, 1961-

(1)

Christian, David, 1946-

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Cook, Philip J., 1946-

(1)

(1)

Darby, William J. (William Jefferson), 1913-2001.

(1)

Delir Haghighi, Pari. editor.

(1)

Doyle, Michael P. editor.

(1)

Du, Guocheng, author.

(1)

Dugo, Giovanni, editor.

(1)

Dussap, Claude-Gilles, author.

(1)

ER, Ngurah Agus Sanjaya. editor.

(1)

Ebeler, Susan E., 1961- editor.

(1)

Elmore, J. S., editor.

(1)

Endres, Joseph G., 1932-

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fleet, G. H. (Graham H.), 1946-, ed.

(1)

Fleet, Graham. editor.

(1)

(1)

Gastineau, Clifford Felix, 1920-

(1)

Giles, Geoff A., ed.

(1)

Gobbetti, Marco. editor.

(1)

Goldschmidt, Eliezer E. editor.

(1)

(1)

Gunter, Barrie.

(1)

Gänzle, Michael. editor.

(1)

Hansen, Anders, 1957-

(1)

(1)

Heymann, Hildegarde.

(1)

Hiltunen, Raimo.

(1)

(1)

Holzapfel, Wilhelm, editor.

(1)

Hunter, William.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic)

(1)

Jacobs, Jr., David R. editor.

(1)

Jafari, Seid Mahdi.

(1)

Jurkiewicz, Carole L., 1958-

(1)

Khalil, Ismail. editor.

(1)

Kirwan, Mark J.

(1)

Kotsis, Gabriele. editor.

(1)

Kramer, Michael S. author.

(1)

Labropoulos, Athanasios.

(1)

Larroche, Christian.

(1)

Leverton, Mark.

(1)

Link, Perry, author.

(1)

Maarse, Henk, ed.

(1)

Macleod, A. J., ed.

(1)

(1)

Measham, Fiona, 1963-

(1)

Methven, L., editor.

(1)

Mir, Shabir Ahmad. editor.

(1)

Morales, Mónica P.

(1)

Morton, I. D., ed.

(1)

Murray, Robert, 1949-

(1)

Murray, Robert, 1949- ort. yaz.

(1)

Nagy, Steven, ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Nout, M. J. Robert, editor of compilation.

(1)

Nriagu, Jerome O.

(1)

O'Sullivan, Maurice G., author.

(1)

Owens, J. David, editor.

(1)

Painter, Murphy J.

(1)

Pandey, Ashok, author.

(1)

(1)

Parker, J. K., editor.

(1)

Pastor, Kristian. editor.

(1)

Pfefferbaum, Adolf, editor.

(1)

Phillips, Roderick.

(1)

Pierce, Gretchen, 1978-

(1)

Poonia, Amrita. editor.

(1)

Preedy, Victor R., ed.

(1)

Querol, Amparo, ed.

(1)

Querol, Amparo. editor.

(1)

Ramadan, Mohamed Fawzy. editor.

(1)

Rashford, John. author.

(1)

Rasmussen, Seth C. author.

(1)

(1)

Russell, Inge, 1947-

(1)

Sainsbury's (Firm)

(1)

Sanromán, Maria Ángeles, author.

(1)

Sarkar, Prabir K. (Prabir Kumar), editor of compilation.

(1)

Schulman, Risa N.

(1)

Schwan, Rosane F., editor.

(1)

Schweiggert, Ralf M.

(1)

Seeram, Navindra P.

(1)

Shachman, Maurice.

(1)

Shah, Manzoor Ahmad. editor.

(1)

Soccol, Carlos Ricardo, author.

(1)

Soccol, Carlos Ricardo.

(1)

Soy Protein Council.

(1)

Sperber, William H. editor.

(1)

Spiller, G. A. ,ed.

(1)

Steen, David P.

(1)

Strong, Jeremy.

(1)

Sullivan, Edith V., editor.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii)

(1)

(1)

Tai, Yih-jian, author.

(1)

Taylor, William B.

(1)

Temple, Norman J. editor.

(1)

Toldr,̀ Fidel.

(1)

Touri, Maria, 1977-

(1)

Toxqui, Aurea, 1970-

(1)

Trajkovska Petkoska, Anka. editor.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Thomas Bourne, 1902-

(1)

Valiyapeediyekkal Sunooj, Kappat. editor.

(1)

Vamplew, Wray, ort. yaz.

(1)

(1)

Varzakas, Theodoros.

(1)

Vasavada, Purnendu C.

(1)

Wade, Robert Lane, 1939- ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald Ross, ed.

(1)

Wetzel, David L. B.

(1)

Williams, Lisa.

(1)

Wilson, Ted. editor.

(1)

Wright, Simon, 1957-

(1)

(1)

Zhu, Yang, 1955-

(1)

Tümünü genişlet

Yayın Yılı

-

(11)

(9)

(8)

(8)

(6)

(6)

(6)

(6)

(5)

(4)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(7)

Food -- Analysis.

(6)

(5)

Fermented foods.

(5)

Food -- Analysis -- Congresses.

(5)

Beverages -- Analysis -- Congresses.

(4)

(4)

(4)

Drinking of alcoholic beverages -- Social aspects.

(4)

Fermentation -- Handbooks, manuals, etc.

(4)

Food -- Microbiology.

(4)

Alcohol -- Physiological effect.

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Flavor -- Congresses.

(3)

(3)

Alcohol -- Toxicology.

(2)

Alcoholism -- Prevention.

(2)

(2)

Athletes -- Nutrition.

(2)

Beverages -- Analysis.

(2)

Beverages -- Microbiology.

(2)

Carbonated beverages.

(2)

(2)

Drinking of alcoholic beverages.

(2)

Fermented milk.

(2)

(2)

Flavoring essences.

(2)

Food -- History.

(2)

Food -- Packaging.

(2)

Food -- Safety measures.

(2)

Food Microbiology.

(2)

(2)

Physical fitness -- Nutritional aspects.

(2)

İÇKİLER -- MİKROBİYOLOJİ.

(2)

(2)

ALKOL KAYNAKLI HASTALIKLAR -- FİZYOPATOLOJİ

(1)

ALKOLLÜ İÇECEK ENDÜSTRİSİ.

(1)

ALKOLLÜ İÇECEK TÜKETİMİ -- TOPLUMSAL YÖNLERİ.

(1)

ALKOLİK İÇECEKLER -- YAN ETKİLER

(1)

ATLETLER -- ALKOL KULLANIMI.

(1)

ATLETLER -- BESLENME.

(1)

Adj. functions as verb.

(1)

Adverbs used for emphasis.

(1)

Advertising -- Alcoholic beverages.

(1)

Advertising and youth.

(1)

Alcohol -- Health aspects.

(1)

Alcohol -- Law and legislation.

(1)

Alcohol -- Physiological effect -- Congresses.

(1)

Alcohol -- Social aspects -- History.

(1)

Alcohol Drinking -- adverse effects.

(1)

Alcohol Drinking -- legislation & jurisprudence.

(1)

Alcohol Drinking.

(1)

Alcohol-Induced Disorders -- physiopathology

(1)

Alcohol-Induced Disorders, Nervous System.

(1)

Alcohol-Related Disorders -- pathology.

(1)

Alcohol-Related Disorders.

(1)

Alcoholic Beverages -- Congresses.

(1)

Alcoholic Beverages -- adverse effects

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic Beverages -- supply & distribution.

(1)

Alcoholic Beverages -- toxicity.

(1)

Alcoholic beverage industry -- History.

(1)

Alcoholic beverage industry -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverage industry -- Social aspects.

(1)

Alcoholic beverage industry.

(1)

Alcoholic beverages -- Analysis.

(1)

Alcoholic beverages -- Government policy.

(1)

Alcoholic beverages -- Guatemala -- History.

(1)

Alcoholic beverages -- Handbooks, manuals, etc.

(1)

Alcoholic beverages -- Social aspects -- Latin America -- History.

(1)

Alcoholic beverages -- Taxation -- United States.

(1)

Alcoholic beverages -- Therapeutic use -- Congresses.

(1)

Alcoholism -- Congresses.

(1)

Alcoholism -- Genetic aspects.

(1)

Alcoholism -- Government policy -- United States.

(1)

Alcoholism -- Government policy.

(1)

Alcoholism -- Guatemala -- History.

(1)

Alcoholism -- Social aspects -- Latin America -- History.

(1)

Alcoholism -- United States -- Prevention.

(1)

Alcoholism -- complications.

(1)

Alcoholism -- genetics.

(1)

Alcoholism -- prevention & control.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Athletes -- Alcohol use.

(1)

BESLENME -- FİZYOLOJİ

(1)

Basil -- Therapeutic use.

(1)

(1)

Beer -- Handbooks, manuals, etc.

(1)

Beer -- Physiological effect -- Congresses.

(1)

Behavior, Addictive -- genetics.

(1)

(1)

Beverage containers.

(1)

Beverage industry -- Quality control.

(1)

Beverages -- Biotechnology.

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

Beverages -- Quality control.

(1)

Beverages -- Social aspects.

(1)

Big Characters.

(1)

(1)

Bioengineering.

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

Celiac Disease -- diet therapy.

(1)

Chemical engineering.

(1)

Chemistry, Organic.

(1)

Chemistry, Technical.

(1)

(1)

Chinese language -- Textbooks for foreign speakers -- English.

(1)

Chromatographic analysis.

(1)

Chromatography, High Pressure Liquid -- Congresses.

(1)

(1)

(1)

Coloring matter in food.

(1)

(1)

Dairy microbiology.

(1)

Determinatives.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Diseases -- Causes and theories of causation.

(1)

Double negative.

(1)

Drinking behavior -- Congresses.

(1)

Drinking customs.

(1)

Drinking of alcoholic beverages -- Great Britain.

(1)

Drinking of alcoholic beverages -- Guatemala -- History.

(1)

Drinking of alcoholic beverages -- Health aspects.

(1)

Drinking of alcoholic beverages -- Latin America -- History.

(1)

Drinking of alcoholic beverages -- Moral and ethical aspects -- Peru.

(1)

Drinking of alcoholic beverages -- Psychological aspects.

(1)

Drinking of alcoholic beverages -- Russia -- History -- 19th century.

(1)

Drinking of alcoholic beverages -- Social aspects -- History.

(1)

Drinking of alcoholic beverages -- United States.

(1)

Drinking of alcoholic beverages in literature.

(1)

Drug abuse -- Genetic aspects.

(1)

Drug abuse -- Great Britain.

(1)

(1)

(1)

ETANOL -- FARMAKOLOJİ

(1)

ETANOL -- METABOLİZMA

(1)

Eating banquet style.

(1)

Eating family style.

(1)

Electronic books.

(1)

Ethanol -- metabolism

(1)

Ethanol -- pharmacology

(1)

Ethanol -- pharmacology.

(1)

Evolution (Biology).

(1)

Evolutionary Biology.

(1)

FOREIGN LANGUAGE STUDY / Chinese.

(1)

FOREIGN LANGUAGE STUDY / Oceanic & Australian Languages.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fermented foods -- Asia.

(1)

Fermented foods -- Congresses.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- Preservation -- Handbooks, manuals, etc.

(1)

Food -- Preservation.

(1)

Food -- Social aspects.

(1)

Food -- Toxicology.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Analysis -- methods

(1)

Food Analysis -- methods -- Congresses.

(1)

(1)

Food Chemistry.

(1)

Food Engineering.

(1)

(1)

Food Technology.

(1)

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food-Drug Interactions

(1)

FİZİKSEL UYGUNLUK -- BESLENME YÖNLERİ.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ.

(1)

GIDA-İLAÇ ETKİLEŞİMLERİ

(1)

Gas chromatography -- Congresses.

(1)

(1)

Gluten -- adverse effects.

(1)

Gluten -- analysis.

(1)

Gluten-free foods

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler

(1)

(1)

Guatemala -- History.

(1)

Guatemala -- Social conditions.

(1)

Gıda Analiz -- yöntemler

(1)

Tümünü genişlet

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85.

Food, fermentation, and micro-organisms için kapak resmi

Food, fermentation, and micro-organisms

Food, fermentation, and micro-organisms

Yazar

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273

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86.

Comprehensive handbook of alcohol related pathology için kapak resmi

Comprehensive handbook of alcohol related pathology

Comprehensive handbook of alcohol related pathology

Yazar

Preedy, Victor R. Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780125643702

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87.

The soft drinks companion a technical handbook for the beverage industry için kapak resmi

The soft drinks companion a technical handbook for the beverage industry

The soft drinks companion a technical handbook for the beverage industry

Yazar

Shachman, Maurice.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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88.

Handbook of food and beverage fermentation technology için kapak resmi

Handbook of food and beverage fermentation technology

Handbook of food and beverage fermentation technology

Yazar

Hui, Y. H. (Yiu H.)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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89.

Nutrition and alcohol : linking nutrient interactions and dietary intake için kapak resmi

Nutrition and alcohol : linking nutrient interactions and dietary intake

Nutrition and alcohol : linking nutrient interactions and dietary intake

Yazar

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Yer Numarası

QV 84 N976 2004

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90.

Beverage quality and safety için kapak resmi

Beverage quality and safety

Beverage quality and safety

Yazar

Foster, Tammy. Vasavada, Purnendu C.

Yer Numarası

ONLINE

Elektronik Erişim

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91.

Mud, sweat, and beers : a cultural history of sport and alcohol için kapak resmi

Mud, sweat, and beers : a cultural history of sport and alcohol

Mud, sweat, and beers : a cultural history of sport and alcohol

Yazar

Collins, Tony. Vamplew, Wray, ort. yaz.

Yer Numarası

RC 1245 C65 2002

Format:

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92.

Sports drinks basic science and practical aspects için kapak resmi

Sports drinks basic science and practical aspects

Sports drinks basic science and practical aspects

Yazar

Maughan, Ron J., 1951- Murray, Robert, 1949-

Yer Numarası

ONLINE

Elektronik Erişim

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93.

Soy protein products characteristics, nutritional aspects, and utilization için kapak resmi

Soy protein products characteristics, nutritional aspects, and utilization

Soy protein products characteristics, nutritional aspects, and utilization

Yazar

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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94.

Sports drinks : basic science and practical aspects için kapak resmi

Sports drinks : basic science and practical aspects

Sports drinks : basic science and practical aspects

Yazar

Maughan, Ron J., 1951- Murray, Robert, 1949- ort. yaz.

Yer Numarası

TX 361.A8 M375 2001

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95.

Basil the genus Ocimum için kapak resmi

Basil the genus Ocimum

Basil the genus Ocimum

Yazar

Hiltunen, Raimo. Holm, Yvonne.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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96.

Handbook of beverage packaging için kapak resmi

Handbook of beverage packaging

Handbook of beverage packaging

Yazar

Giles, Geoff A., ed.

Yer Numarası

TP 659 H38 1999

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