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Yazar

SpringerLink (Online service)

(26)

Nollet, Leo M. L., 1948-

(8)

Toldrá, Fidel.

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Toldr,̀ Fidel.

(5)

Feiner, Gerhard.

(2)

(2)

Knipe, C. Lynn.

(2)

Lawrie, Ralston Andrew.

(2)

(2)

Rafferty, John P., editor.

(2)

Rust, Robert E.

(2)

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Almeida, Nelson.

(1)

Alsan, Gülnur.

(1)

Alvarado, Christine.

(1)

American Oil Chemists' Society.

(1)

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Arsenos, Georgios. editor.

(1)

Arthur, Rangel. editor.

(1)

Asiri, Abdullah M. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bailey, Allen J.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Baldwin, James, 1924-

(1)

Barbut, Shabtai.

(1)

Barnett, Adrian A. editor.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bobrowiec, Paulo E. D. editor.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bogueva, Diana, 1974- editor.

(1)

Bonham Carter, Helena, 1966-

(1)

Boyle, Sarah A. editor.

(1)

Brevery, Jacques.

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

(1)

Christian, Elizabeth W. author.

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Decker, Eric, ed. 1960-

(1)

Devine, Carrick, editor.

(1)

Devine, Carrick.

(1)

Dikeman, Michael, editor.

(1)

Dikeman, Michael.

(1)

Doyle, Michael P. editor.

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Erginkaya, Zerrin. editor.

(1)

Errington, Frederick Karl.

(1)

Erten, Hüseyin. editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Faustman, Cameron, ed. 1960-

(1)

Faye, Bernard. author.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fincher, David.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Fuseini, Awal. author.

(1)

Galvez, Antonio. author.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Giannenas, Ilias. editor.

(1)

Girard, Jean Pierre.

(1)

Gomes de Oliveira, Gabriel. editor. (orcid)0000-0001-7164-2068

(1)

González-González, Carina S. editor.

(1)

Grande Burgos, María José. author.

(1)

Grumett, David.

(1)

Gurtler, Joshua B. editor.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hui, Yiu H., ed.

(1)

I. Semenova, Elena. editor.

(1)

IGI Global, publisher.

(1)

Iano, Yuzo. editor.

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi. editor.

(1)

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kemper Vásquez, Guillermo Leopoldo. editor.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Khan, Anish. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Konuspayeva, Gaukhar. author.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Lamb, G. Cliff, editor.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Legonkova, O. A.

(1)

Leto, Jared, 1971-

(1)

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

(1)

Lonergan, Steven Michael, author.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lucas López, Rosario. author.

(1)

Lundén, Janne, editor.

(1)

Lynch, Jessica W. editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Magnan, Cécile. author.

(1)

Malik, Abdul. editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matthews, Dawn D, ed.

(1)

Mayerfeld, Diane. editor.

(1)

McClements, David Julian. author.

(1)

McCormick, Richard J.

(1)

McWhirter, Christian.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Mehta, Bhavbhuti M.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Montville, Thomas J., ed.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Nollet, Leo M. L.

(1)

Northrop, Robert B.

(1)

Norton, Edward.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

Palahniuk, Chuck.

(1)

Pastor, Kristian. editor.

(1)

Paulsen, P. editor.

(1)

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pearson, A. M., ed.

(1)

Pegg, Ronald B.

(1)

Pitt, Brad, 1963-

(1)

Popkova, Elena G. editor.

(1)

(1)

Price, James F., 1932- ed.

(1)

Purslow, Peter P., editor.

(1)

Pérez Pulido, Rubén. author.

(1)

Ranken, Michael D.

(1)

Raphaely, Talia, editor.

(1)

Rashidinejad, Ali. editor.

(1)

Regency Enterprises.

(1)

Reig, Milagro. author.

(1)

Richardson, Alice, ed.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Salminen, Seppo.

(1)

Sams, Alan R., ed.

(1)

Saotome, Osamu. editor.

(1)

Schmidinger, Kurt, editor.

(1)

Schweigert, B. S., ed.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Shen, Cangliang. author.

(1)

Tümünü genişlet

Dil

(128)

(8)

(1)

(1)

Yayın Yılı

-

(16)

(14)

(8)

(8)

(8)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(17)

(16)

Meat industry and trade.

(14)

(9)

(8)

Food -- Analysis.

(7)

Meat -- Preservation.

(7)

Food -- Microbiology.

(6)

Poultry -- Processing.

(6)

(5)

(5)

(5)

Meat -- Quality.

(5)

Fermented foods -- Handbooks, manuals, etc.

(4)

Animal Physiology.

(3)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Food -- Preservation.

(3)

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Meat inspection.

(3)

(3)

(3)

Veterinary Science.

(3)

Veterinary medicine.

(3)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

(2)

(2)

Et endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

Food -- Safety measures.

(2)

(2)

Food industry and trade.

(2)

(2)

Industrial microbiology -- Safety measures.

(2)

Industrial microbiology.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Livestock -- Carcasses.

(2)

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade -- Handbooks, manuals, etc.

(2)

Meat industry and trade -- Quality control.

(2)

Muscles -- Physiology.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Slaughtering and slaughter-houses.

(2)

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

Aksiyon ve macera filmleri.

(1)

Analytical biochemistry.

(1)

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal welfare -- Moral and ethical aspects.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

Bioinformatics.

(1)

Biological Sciences.

(1)

Biology -- Research.

(1)

(1)

Biomedical Research.

(1)

Bioremediation.

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

Chemical Bioengineering.

(1)

Computational and Systems Biology.

(1)

Conservation biology.

(1)

(1)

(1)

DVD and Video Recordings collection.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dietetic foods.

(1)

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

Electronic books.

(1)

Emerging Technologies.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Sciences.

(1)

Environmental engineering.

(1)

Environmental management.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Contamination -- Resource Guides

(1)

Food Engineering.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Preservation.

(1)

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Geflügelfleischprodukt.

(1)

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

HAYVAN ÜRÜNLERİ.

(1)

(1)

Industries -- Environmental aspects.

(1)

Internet of things.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Development.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Grading.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

Meat Industry and Track.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- Turkey

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

Medicine -- Research.

(1)

(1)

Tümünü genişlet

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109.

Kosher private regulation in the age of industrial food için kapak resmi

Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Yazar

Lytton, Timothy D., 1965-

Yer Numarası

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110.

Kosher private regulation in the age of industrial food için kapak resmi

Kosher private regulation in the age of industrial food

Kosher private regulation in the age of industrial food

Yazar

Lytton, Timothy D.,

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111.

Battle hymns the power and popularity of music in the Civil War için kapak resmi

Battle hymns the power and popularity of music in the Civil War

Battle hymns the power and popularity of music in the Civil War

Yazar

McWhirter, Christian. Project Muse.

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112.

Thermal food processing new technologies and quality issues için kapak resmi

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Yazar

Sun, Da-Wen.

Yer Numarası

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113.

Fermentation effects on food properties için kapak resmi

Fermentation effects on food properties

Fermentation effects on food properties

Yazar

Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.

Yer Numarası

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114.

Handbook of animal-based fermented food and beverage technology için kapak resmi

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Yazar

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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115.

Omics technologies tools for food science için kapak resmi

Omics technologies tools for food science

Omics technologies tools for food science

Yazar

Benkeblia, Noureddine.

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116.

Food flavors chemical, sensory and technological properties için kapak resmi

Food flavors chemical, sensory and technological properties

Food flavors chemical, sensory and technological properties

Yazar

Jelen, Henryk.

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117.

Lactic acid bacteria microbiological and functional aspects için kapak resmi

Lactic acid bacteria microbiological and functional aspects

Lactic acid bacteria microbiological and functional aspects

Yazar

Salminen, Seppo.

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118.

Dietary fiber and health için kapak resmi

Dietary fiber and health

Dietary fiber and health

Yazar

Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)

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119.

Physical properties of foods novel measurement techniques and applications için kapak resmi

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Yazar

Arana, Ignacio.

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120.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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