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Wiley InterScience (Online service)

(15)

SpringerLink (Online service)

(14)

Barbosa-Cǹovas, Gustavo V.

(7)

Hui, Y. H. (Yiu H.)

(7)

Heldman, Dennis R.

(6)

(6)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Shahidi, Fereidoon, 1951-

(4)

Singh, R. Paul.

(4)

BeMiller, James N.

(3)

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Phillips, Glyn O.

(3)

Saravacos, George D., 1928-

(3)

Stewart, George F., 1908-1982.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Akoh, Casimir C., 1955-

(2)

Ares, Gaston, editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

Berk, Zeki, author.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraverty, Amalendu.

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Coles, Richard, ed.

(2)

Dreher, Mark L., 1951-

(2)

Emerton, Victoria.

(2)

Evranuz, E. ¿zg¿l.

(2)

(2)

Gallagher, Eimear.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

(2)

Iemma, Francesca, editor.

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lelieveld, H. L. M., editor.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Moraru, Carmen I.

(2)

O'Sullivan, Maurice G., author.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shibamoto, Takayuki.

(2)

(2)

Sommers, Christopher H.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Stone, Herbert.

(2)

Thompson, Abby.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

(1)

Adams, Martin R, Dr.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Akbulut, Necati

(1)

Akoh, Casimir C., ed.

(1)

Al-Bakry, Abbas M. editor. (orcid)

(1)

Al-Mamory, Safaa O. editor.

(1)

Alasalvar, Cesarettin.

(1)

Aldhaibani, Jaafar A. editor. (orcid)

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Alfnes, Erlend. editor.

(1)

Ali, Eaqub Md., editor.

(1)

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

American Association of Cereal Chemists.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anklam, Elke, ed.

(1)

Arana, Ignacio.

(1)

Archer, D. B. (David B.), editor.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Asselt, Dieneke van.

(1)

Atungulu, Griffiths Gregory.

(1)

Awika, Joseph, editor.

(1)

Bagchi, Debasis, 1954- editor.

(1)

Bailey, J. Stan.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Barba, Francisco (Francisco J.)

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bechtel, Peter J.

(1)

(1)

Ben-Yehoshua, Shimshon, 1933-

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Berri, Cecile, editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhattacharya, Suvendu, editor.

(1)

Bhunia, Arun K., editor.

(1)

Bielecki, Stanisław.

(1)

Bier, Jeffrey W.

(1)

Biringer, Betty E., 1952-

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Blankenship, Leroy C.

(1)

Bleibaum, Rebecca

(1)

Bleibaum, Rebecca N., author.

(1)

Boekel, M. A. J. S. van.

(1)

Boekel, Martinus. A. J. S. van.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boland, Mike, 1950-

(1)

(1)

Botana, Luis M.

(1)

Botsoglou, Nikolaos A., 1946-

(1)

Bourne, Malcolm C.

(1)

Bouvier, Jean-Marie, author.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Brennan, L. (Lance), editor.

(1)

Breslauer, Kenneth.

(1)

(1)

Brown, Martyn, ed.

(1)

(1)

Bryson, Nancy S.

(1)

Burgess, Peter, editor.

(1)

Bustin, Stephen A., 1954-

(1)

(1)

Bässler, Hans-Jürgen. author.

(1)

C, Aruna, editor.

(1)

Caballero, Benjamin.

(1)

Campanella, Osvaldo, author.

(1)

Campbell, Ada Marie, 1920-

(1)

Campbell-Platt, Geoffrey.

(1)

Cano, M. Pilar.

(1)

(1)

Carle, Reinhold.

(1)

Cartus, Alexander, editor.

(1)

Casamitjana, Núria. editor.

(1)

(1)

Cauvain, Stanley P., author.

(1)

Cebeci, Zeynel, ed.

(1)

Chan, Harvey T., 1940-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Charter, Edward.

(1)

Chaudhry, Qasim.

(1)

Chen, Dong, 1971 July 17-

(1)

Chen, Junshi, editor.

(1)

Cheung, Peter C. K.

(1)

(1)

Chinachoti, Pavinee.

(1)

Chm̌at, Farid.

(1)

Cho, Yong-Jin, 1961-

(1)

Chow, Ching Kuang, 1940-

(1)

Christian, J. H. B., joint author.

(1)

Christy, Alfred A.

(1)

Ch�emat, Farid, editor.

(1)

Cimmino, Sossio.

(1)

Clark, J. P., 1942-

(1)

Clark, James H.

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Cohen, George E.

(1)

Coleman, Birgit, author.

(1)

Colgrave, Michelle L., editor.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corradini, Claudio.

(1)

Cotula, Lorenzo.

(1)

(1)

(1)

Cserhati, Tibor.

(1)

Cui, Z. F. (Zhangfeng)

(1)

Cunningham, Frank E.

(1)

Curtis, Laurie C.

(1)

Tümünü genişlet

Dil

(405)

(3)

(2)

Yayın Yılı

-

(28)

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Tümünü genişlet

Konu

Food industry and trade.

(45)

Food -- Analysis.

(20)

Food & beverage technology.

(13)

Food -- Composition.

(13)

(13)

Food -- Microbiology.

(11)

Food -- Preservation.

(11)

Food -- Safety measures.

(11)

Functional foods.

(11)

Food -- Packaging.

(9)

Food Technology.

(9)

Food industry and trade -- Technological innovations.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

(8)

Food -- Sensory evaluation.

(7)

(7)

Food -- Biotechnology.

(6)

Food contamination.

(6)

Food industry and trade -- Quality control.

(6)

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

(5)

Food additives.

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

Animal welfare.

(4)

(4)

Electronic books.

(4)

Food -- Quality.

(4)

Food -- Storage.

(4)

(4)

Food Preservation.

(4)

Food Technology -- Congresses.

(4)

Food adulteration and inspection.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

(4)

Meat industry and trade.

(4)

Nanotechnology.

(4)

Nutritional Physiological Phenomena.

(4)

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

Cereal products.

(3)

Chemical engineering.

(3)

Consumer behavior.

(3)

Dairy processing.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fermented foods.

(3)

Food -- Carbohydrate content.

(3)

Food -- Drying.

(3)

Food -- Technological innovations.

(3)

Food -- Toxicology.

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Appropriate technology.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Microbiology (non-medical).

(3)

(3)

Public Health -- Periodicals

(3)

Radiation preservation of food.

(3)

Serials, periodicals, abstracts, indexes.

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Agricultural processing.

(2)

(2)

Biochemical engineering.

(2)

Biomedical engineering.

(2)

Biosensing Techniques.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Chemical kinetics -- Mathematical models.

(2)

Coloring matter in food.

(2)

Computer vision.

(2)

Dietary supplements.

(2)

Electric fields -- Industrial applications.

(2)

(2)

(2)

Farm produce -- Quality.

(2)

(2)

Flavoring essences.

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Congresses.

(2)

Food -- Effect of heat on.

(2)

Food -- Extrusion.

(2)

Food -- Fat content.

(2)

Food -- Polysaccharide content.

(2)

Food -- Shelf-life dating.

(2)

Food -- Vitamin content.

(2)

Food -- Water activity -- Congresses.

(2)

Food Contamination.

(2)

Food Microbiology.

(2)

Food Technology -- methods.

(2)

Food adulteration and inspection -- Data processing.

(2)

Food and Food Industries -- Periodicals

(2)

Food industry and trade -- Data processing.

(2)

Food processing plants -- Design and construction.

(2)

(2)

(2)

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Grain -- Analysis.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Gıda teknolojisi.

(2)

Halk Sağlığı -- Süreli yayınlar

(2)

(2)

Infant formulas.

(2)

Infants -- Nutrition.

(2)

Irradiated beef.

(2)

Lebensmitteltechnologie.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

Listeria monocytogenes.

(2)

(2)

(2)

Membranes (Technology)

(2)

(2)

Nutrition -- Congresses.

(2)

Nutrition -- Requirements.

(2)

(2)

Plastics in packaging.

(2)

Poisonous shellfish.

(2)

Polysaccharides.

(2)

Proteins in human nutrition.

(2)

(2)

Radiation preservation of food -- Research.

(2)

(2)

Sensory evaluation.

(2)

Sugar substitutes.

(2)

Sugars in human nutrition.

(2)

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

Transport theory.

(2)

Vegetables -- Handling.

(2)

Vegetables -- Postharvest technology.

(2)

Vegetables -- Processing.

(2)

(2)

(2)

Action research -- United States.

(1)

(1)

Agaricales -- chemistry.

(1)

Agricultural biotechnology.

(1)

Agricultural innovations.

(1)

Agricultural processing -- Quality control.

(1)

Agricultural processing -- Safety measures.

(1)

Agricultural surveys.

(1)

Agriculture -- Great Britain.

(1)

Agriculture -- Information services -- Congresses.

(1)

Agriculture -- Research.

(1)

Agriculture and energy.

(1)

Aktionsforschung.

(1)

(1)

Animal culture.

(1)

Animal industry -- Moral and ethical aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Anti-infective agents.

(1)

Aufsatzsammlung.

(1)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Bacterial proteins.

(1)

(1)

(1)

(1)

(1)

Besin Teknolojisi

(1)

Besin teknolojisi.

(1)

(1)

Beverage containers.

(1)

Beverages -- Microbiology.

(1)

Tümünü genişlet

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217.

Milk proteins from expression to food için kapak resmi

Milk proteins from expression to food

Milk proteins from expression to food

Yazar

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

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218.

Nutrigenomics and proteomics in health and disease food factors and gene interactions için kapak resmi

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Nutrigenomics and proteomics in health and disease food factors and gene interactions

Yazar

Mine, Yoshinori. Miyashita, Kazuo. Shahidi, Fereidoon, 1951- Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9780813807263

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219.

Gluten-free cereal products and beverages için kapak resmi

Gluten-free cereal products and beverages

Gluten-free cereal products and beverages

Yazar

Arendt, Elke. Dal Bello, Fabio.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123737397

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220.

Wine science principles and applications için kapak resmi

Wine science principles and applications

Wine science principles and applications

Yazar

Jackson, Ron S.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736468

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221.

Nutraceutical and functional food regulations in the United States and around the world için kapak resmi

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Yazar

Bagchi, Debasis, 1954-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123739018

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222.

Waste management for the food industries için kapak resmi

Waste management for the food industries

Waste management for the food industries

Yazar

Arvanitoyannis, Ioannis S.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736543

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223.

Nutraceutical and functional food regulations in the United States and around the world için kapak resmi

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Yazar

Bagchi, Debasis, 1954-

Yer Numarası

QP144.F85 N88 2008

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224.

Dairy science and technology için kapak resmi

Dairy science and technology

Dairy science and technology

Yazar

Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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225.

Foodborne infections and intoxications için kapak resmi

Foodborne infections and intoxications

Foodborne infections and intoxications

Yazar

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Yer Numarası

RC 143 .F66 2006

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226.

Aflatoxin and food safety için kapak resmi

Aflatoxin and food safety

Aflatoxin and food safety

Yazar

Abbas, Hamed K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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227.

Innovations in food packaging için kapak resmi

Innovations in food packaging

Innovations in food packaging

Yazar

Han, Jung H.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123116321

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228.

Emerging technologies for food processing için kapak resmi

Emerging technologies for food processing

Emerging technologies for food processing

Yazar

Sun, Da-Wen.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126767575

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