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Yazar

SpringerLink (Online service)

(49)

Goyal, Megh R., editor.

(19)

Nollet, Leo M. L., 1948- editor.

(16)

Wiley InterScience (Online service)

(15)

Keservani, Raj K., 1981- editor.

(13)

Kesharwani, Rajesh Kumar, 1978- editor.

(9)

Taylor and Francis.

(9)

Birwal, Preeti, editor.

(8)

Barbosa-Canovas, Gustavo V.

(7)

Malik, Junaid Ahmad, 1987- editor.

(7)

Selvamuthukumaran, M., editor.

(7)

Watharkar, Ritesh B., editor.

(7)

Heldman, Dennis R.

(6)

Singh, R. Paul.

(6)

(6)

Toldrá, Fidel, editor.

(6)

Wani, Sajad Ahmad, editor.

(6)

Ahmed, Shakeel, 1989- editor.

(5)

Anandharamakrishnan, C., editor.

(5)

Bagchi, Debasis, 1954-

(5)

Dar, Basharat Nabi, editor.

(5)

Haghi, A. K., editor.

(5)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Nayik, Gulzar Ahmad, editor.

(5)

Nollet, Leo M. L., 1948-

(5)

Pathak, Yashwant, editor.

(5)

Varzakas, Theodoros, editor.

(5)

Veena, N. (Nagaraj), editor.

(5)

Dhull, Sanju Bala, editor.

(4)

Kumar, Satish (Lecturer in food science and technology), editor.

(4)

Mishra, Santosh K., editor.

(4)

Moses, Jeyan A., editor.

(4)

Panghal, Anil, editor.

(4)

Purewal, Sukhvinder Singh, editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Sharma, Monika (Food scientist), editor.

(4)

Aguilar, Cristóbal Noé, editor.

(3)

Ahire, Eknath D., editor.

(3)

Bangar, Sneh Punia, editor.

(3)

Barbosa-Cánovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Birwal, Preeti, editor

(3)

(3)

Cirillo, Giuseppe, 1980- editor.

(3)

David, Jairus R. D., editor.

(3)

Gopi, Sreeraj, editor.

(3)

Goyal, Megh R., editor

(3)

Inamuddin, 1980- editor.

(3)

John Wiley & Sons, publisher.

(3)

Kour, Jasmeet, editor.

(3)

(3)

Mir, Shabir Ahmad, editor.

(3)

Phillips, Glyn O.

(3)

Richter Reis, Felipe, editor.

(3)

Saravacos, George D., 1928-

(3)

Siroha, Anil Kumar, editor.

(3)

Spizzirri, Umile Gianfranco, editor.

(3)

Stewart, George F., 1908-1982.

(3)

Tzia, Constantina, editor.

(3)

Whistler, Roy Lester.

(3)

Whitehurst, Robert J.

(3)

Williams, Peter A.

(3)

Abbas, Hamed K.

(2)

Abdollahi, Shima, editor.

(2)

Ahamad, Javed, editor.

(2)

Ahmad, Javed (Chemist), editor.

(2)

Akoh, Casimir C., 1955-

(2)

Amalraj, Augustine, editor.

(2)

Anal, Anil, editor.

(2)

Ansari, Mohammad Javed, editor.

(2)

Anukiruthika, T., author.

(2)

Aransiola, Sesan Abiodun, editor.

(2)

Ares, Gaston, editor.

(2)

Berk, Zeki, author.

(2)

Bordiga, Matteo, editor.

(2)

Boyacı, İsmail Hakkı, editor.

(2)

Brabet, Catherine, editor.

(2)

Bui, Tung Thanh, editor.

(2)

Carvajal-Millan, Elizabeth, editor.

(2)

Cauvain, Stanley P.

(2)

Cauvain, Stanley P., author.

(2)

Cavicchi, Alessio, editor.

(2)

Chakraborty, Snehasis, author.

(2)

Chawla, Prince, editor.

(2)

Chen, Junshi, editor.

(2)

Coles, Richard, ed.

(2)

Culha, Mustafa, editor.

(2)

Davidson, P. Michael, 1950- editor.

(2)

Deprá, Mariany Costa, editor.

(2)

Dreher, Mark L., 1951-

(2)

Dwivedi, Madhuresh, editor.

(2)

Emerton, Victoria.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Evranuz, E. Ozgul.

(2)

(2)

Galindo, Sabine, 1967- editor.

(2)

Gallagher, Eimear.

(2)

Ganaie, Tariq Ahmad, editor.

(2)

Gangawane, Krunal, editor.

(2)

Garg, M. K., editor.

(2)

Ghosh, Dilip K.

(2)

Ghoul, Mohamed, editor.

(2)

Goyal, Megh Raj, editor.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Gull, Amir, editor.

(2)

Hamdan, Allam. editor.

(2)

Haq, Raees ul, editor.

(2)

Herschdoerfer, S. M.

(2)

Holah, J. T., editor.

(2)

Hussain, Chaudhery Mustansar, editor.

(2)

Iemma, Francesca, editor.

(2)

Jacob-Lopes, Eduardo, editor.

(2)

Jayas, Digvir S., 1958- author.

(2)

Jen, Joseph J., 1939- editor.

(2)

Joshi, V. K., 1955- editor.

(2)

Kannan, Porteen, editor.

(2)

Kaur, Pinderpal, editor.

(2)

Kesharwani, Rajesh K., editor

(2)

Kirwan, Mark J.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Kumar, Nitin (Professor of food engineering), editor.

(2)

Kumar, Pradyuman, editor.

(2)

Kumar, Santosh, 1980- editor.

(2)

Lelieveld, H. L. M., editor.

(2)

Mahendran, R. (Professor of food technology), editor.

(2)

Manning, Louise, editor.

(2)

Maroulis, Zacharias B., 1957, author.

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

Mench, Joy A., editor.

(2)

(2)

Mishra, Santosh Kumar, editor.

(2)

Moghadisian, Mohammed H.

(2)

Mohan, Syam, editor.

(2)

Montet, Didier, editor.

(2)

Mukherjee, Avik, editor.

(2)

(2)

Nussinovitch, A.

(2)

O'Sullivan, Maurice G., author.

(2)

Onuh, John O. (John Oloche), editor.

(2)

Pandiselvam, Ravi, editor.

(2)

Paredes-Lopez, Octavio, editor.

(2)

Patel, Ami R., editor.

(2)

Patel, Vinood B., editor.

(2)

Pathak, Yashwant Vishnupant, editor.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Poschl, Michael.

(2)

Preedy, Victor R., editor.

(2)

Punia, Sneh, editor.

(2)

Purslow, Peter P., editor.

(2)

Rahman, Shafiur, editor.

(2)

Rajendram, Rajkumar, editor.

(2)

Ramadan, Mohamed Fawzy, editor.

(2)

Ray, Ramesh C., editor.

(2)

Reynolds, A. G. (Andrew Gordon), editor.

(2)

Rizvi, S. S. H., 1948-

(2)

Saini, Deepika, editor.

(2)

Salminen, Seppo.

(2)

Sandhu, Kawaljit Singh, editor.

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Sen, Mousumi (Professor of chemistry), editor.

(2)

Shahidi, Fereidoon, 1951- editor.

(2)

Sharma, Anil K., 1980- editor.

(2)

Sharma, Rajan, editor.

(2)

Sharma, Savita (Food technologist), editor.

(2)

Shetty, Kalidas, editor.

(2)

Shevchenko, Oleksandr, editor.

(2)

Shibamoto, Takayuki.

(2)

(2)

Singh, Ajay (Food scientist), editor.

(2)

Singh, H. B., Dr., editor.

(2)

Singh, Sudhir P., editor.

(2)

Sommers, Christopher H.

(2)

Stabnikov, Viktor, editor.

(2)

Stone, Herbert.

(2)

Tamer, Uğur, editor.

(2)

Taylor, T. M. (T. Matthew), editor.

(2)

Thomas, Sabu, editor.

(2)

Thompson, Abby.

(2)

Traitler, Helmut, author.

(2)

Troller, John A.

(2)

Upadhyay, Santosh Kumar, editor.

(2)

Varela, Paula, editor.

(2)

Verma, Deepak Kumar, 1986- editor.

(2)

Walstra, Pieter., author.

(2)

Welti-Chanes, Jorge.

(2)

Whitaker, John R.

(2)

Zepka, Leila Queiroz, editor.

(2)

Abd-El Azim Salama, Heba Hassan.

(1)

Abdelrahim, Khalid, editor. of compilation.

(1)

(1)

Abraham, Ann Rose, editor

(1)

Adams, Martin R, Dr.

(1)

Adetunji, Charles Oluwaseun, editor.

(1)

Afsana, Kaosar. editor.

(1)

Agriopoulou, Sofia, editor.

(1)

Tümünü genişlet

Dil

(933)

(3)

(3)

Yayın Yılı

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(117)

(79)

(72)

(70)

(57)

(52)

(45)

(43)

(40)

(32)

(30)

(30)

(27)

(25)

(23)

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(4)

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(3)

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(3)

(3)

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(2)

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Tümünü genişlet

Konu

TECHNOLOGY / Food Science

(275)

Food industry and trade.

(75)

Electronic books.

(68)

Functional foods.

(54)

Food -- Analysis.

(42)

TECHNOLOGY & ENGINEERING -- Food Science.

(42)

Food industry and trade -- Technological innovations.

(41)

Food -- Preservation.

(40)

TECHNOLOGY & ENGINEERING.

(37)

Food -- Safety measures.

(30)

MEDICAL / Nutrition

(30)

(28)

Food -- Microbiology.

(27)

Food -- Biotechnology.

(26)

(25)

Food -- Composition.

(24)

Food -- Packaging.

(22)

Nanotechnology.

(20)

(19)

(19)

(18)

Food additives.

(16)

Food -- Quality.

(14)

TECHNOLOGY / Agriculture / General

(14)

Food & beverage technology.

(13)

(13)

Bioactive compounds.

(12)

Food contamination.

(12)

SCIENCE / Life Sciences / General

(12)

Food adulteration and inspection.

(11)

Food industry and trade -- Quality control.

(11)

SCIENCE / General

(11)

Agricultural innovations.

(10)

Food -- Sensory evaluation.

(10)

Food -- Toxicology.

(10)

(9)

(9)

(9)

Food Technology.

(9)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(9)

(8)

MEDICAL / Alternative Medicine

(7)

Plant biotechnology.

(7)

SCIENCE / Life Sciences / Biology / Microbiology

(7)

(7)

Anti-infective agents.

(6)

(6)

Cereal products.

(6)

Dairy processing.

(6)

Fermented foods.

(6)

Food -- Storage.

(6)

Food industry and trade

(6)

Food industry and trade -- By-products.

(6)

Food industry and trade -- Sanitation.

(6)

(6)

(6)

Mass spectrometry.

(6)

(6)

SCIENCE / Environmental Science

(6)

SCIENCE / Life Sciences / Botany

(6)

Sustainable agriculture.

(6)

Sustainable development.

(6)

(6)

Aliments -- Sécurité -- Mesures.

(5)

Artificial intelligence.

(5)

(5)

Dietary supplements.

(5)

Développement durable.

(5)

(5)

Food -- Analysis

(5)

Food -- Effect of heat on.

(5)

Food -- Packaging -- Technological innovations.

(5)

Food -- Safety measures

(5)

(5)

Food industry and trade -- Data processing.

(5)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Waste minimization.

(5)

(5)

Food-Processing Industry.

(5)

Foodborne diseases.

(5)

Functional foods

(5)

(5)

HEALTH & FITNESS / Nutrition

(5)

Industrial microbiology.

(5)

Intelligence (AI) & Semantics.

(5)

Microencapsulation.

(5)

Nutraceutiques.

(5)

(5)

(5)

Polysaccharides.

(5)

SCIENCE / Biotechnology

(5)

SCIENCE / Chemistry / Industrial & Technical

(5)

TECHNOLOGY & ENGINEERING / Food Science.

(5)

Wine and wine making.

(5)

Agricultural biotechnology.

(4)

Aliments -- Analyse.

(4)

Aliments -- Conditionnement.

(4)

Aliments -- Conservation.

(4)

(4)

Animal welfare.

(4)

BUSINESS & ECONOMICS -- Infrastructure.

(4)

Biochemical engineering.

(4)

(4)

Coloring matter in food.

(4)

Computational intelligence.

(4)

(4)

(4)

Flavonoids -- Therapeutic use.

(4)

Flavoring essences.

(4)

Food & beverage technology

(4)

Food -- Drying.

(4)

Food -- Packaging -- Materials.

(4)

Food -- Technological innovations.

(4)

Food -- Water activity.

(4)

Food Preservation.

(4)

Food Technology

(4)

Food Technology -- Congresses.

(4)

Food adulteration and inspection

(4)

Food industry and trade -- Appropriate technology.

(4)

Food preservatives.

(4)

(4)

(4)

Fruit -- Postharvest technology.

(4)

Functional foods -- Therapeutic use.

(4)

Gluten-free foods.

(4)

Gıda endüstrisi ve ticareti.

(4)

Industrial & Technical.

(4)

Meat industry and trade.

(4)

(4)

Nanotechnologie.

(4)

(4)

Nutritional Physiological Phenomena.

(4)

Phytochemicals.

(4)

Plant bioactive compounds.

(4)

(4)

Processed foods.

(4)

(4)

SOCIAL SCIENCE -- General.

(4)

Science des aliments.

(4)

TECHNOLOGY / Agriculture / Animal Husbandry

(4)

TECHNOLOGY / Agriculture / Crop Science

(4)

(3)

Agriculture -- Innovations.

(3)

Aliments -- Additifs.

(3)

Aliments -- Biotechnologie.

(3)

Aliments -- Conditionnement -- Matériaux.

(3)

Artificial intelligence -- Industrial applications.

(3)

(3)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Beverages -- Packaging.

(3)

(3)

(3)

Biological products.

(3)

(3)

Biosensing Techniques

(3)

Cancer -- Alternative treatment.

(3)

Cancer -- Diet therapy.

(3)

Chemical engineering.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

Dairy products -- Analysis.

(3)

Dairy products in human nutrition.

(3)

Dairy products.

(3)

(3)

Enriched foods.

(3)

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Fermented foods -- Handbooks, manuals, etc.

(3)

Fiber in human nutrition.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition

(3)

Food -- Microbiology

(3)

Food -- Packaging

(3)

Food -- Preservation -- Technological innovations.

(3)

Food -- Shelf-life dating.

(3)

Food -- Vitamin content.

(3)

(3)

Food Contamination -- prevention & control.

(3)

(3)

Food Microbiology.

(3)

(3)

Food contamination -- Prevention.

(3)

Food crops -- Postharvest technology.

(3)

Food industry and trade -- Automation.

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Health aspects.

(3)

Food industry and trade -- Quality control

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Safety measures.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

Food waste -- Recycling.

(3)

(3)

(3)

Fruit -- Processing.

(3)

Functional foods -- Standards.

(3)

(3)

Industrial and Production Engineering.

(3)

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1.

Enzymes in food technology için kapak resmi

Enzymes in food technology

Enzymes in food technology

Yazar

Whitehurst, Robert J. Law, Barry A.

Yer Numarası

TP 456.E58 E64 2002

Format:

Durum

Beytepe Kütüphanesi~1

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2.

Fats in food technology için kapak resmi

Fats in food technology

Fats in food technology

Yazar

Rajah, Kanes K., editor.

Yer Numarası

ONLINE(341783.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118788745

Format:

Durum

Çevrimiçi Kütüphane~1

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3.

Elements of food technology için kapak resmi

Elements of food technology

Elements of food technology

Yazar

Desroiser, Norman W., ed.

Yer Numarası

TP 370 E43 1977

Format:

Durum

Beytepe Kütüphanesi~1

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4.

Introduction to food science and technology için kapak resmi

Introduction to food science and technology

Introduction to food science and technology

Yazar

Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126702507

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5.

Introduction to food science and technology için kapak resmi

Introduction to food science and technology

Introduction to food science and technology

Yazar

Stewart, George F., 1908-1982.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780126702569

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6.

Food process engineering and technology için kapak resmi

Food process engineering and technology

Food process engineering and technology

Yazar

Berk, Zeki.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123736604

Format:

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7.

Food science and technology abstracts. için kapak resmi

Food science and technology abstracts.

Food science and technology abstracts.

Yazar

Intern.Food Inf.Serv.

Format:

Durum

~0

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8.

Food processing technology : principles and practice için kapak resmi

Food processing technology : principles and practice

Food processing technology : principles and practice

Yazar

Fellows, P. (Peter), 1953- author.

Yer Numarası

ONLİNE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780323857376

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9.

Food process engineering and technology için kapak resmi

Food process engineering and technology

Food process engineering and technology

Yazar

Berk, Zeki, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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10.

Food processing technology : principles and practice için kapak resmi

Food processing technology : principles and practice

Food processing technology : principles and practice

Yazar

Fellows, P. (Peter), 1953-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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11.

Food processing technology : principles and practice için kapak resmi

Food processing technology : principles and practice

Food processing technology : principles and practice

Yazar

Fellows, P. J.

Yer Numarası

TP370 .F45 2009

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12.

Journal of milk and food technology. için kapak resmi

Journal of milk and food technology.

Journal of milk and food technology.

Yer Numarası

ALFABETİK V.23 1960

Format:

Durum

Sağlık Bilimleri Kütüphanesi~11 ~0

Rafta:
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1 2 3 4 5 .. 79

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