Search Results for Food Chemistry.

Skip to:Search Results

|

|

|

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Daraltılmış:

+

Dil: English

Yazar

SpringerLink (Online service)

(42)

Charalambous, George, 1922-1994.

(3)

Weaver, Connie, 1950-

(3)

Akoh, Casimir C., 1955-

(2)

Damodaran, Srinivasan.

(2)

Fennema, Owen R.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

Inglett, G. E., 1928-

(2)

Lim, T. K. author.

(2)

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Ramadan, Mohamed Fawzy. editor.

(2)

Shahidi, Fereidoon, 1951-

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

(1)

Akoh, Casimir C., ed.

(1)

Al-Mondhiry, Rend. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.

(1)

American Society of Flavor Chemists.

(1)

Anestis, Stylianos.

(1)

Arunachalam, Karuppusamy. editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bartosz, G. (Grzegorz)

(1)

BeMiller, James N.

(1)

Bebie, Hans. author.

(1)

Belitz, Hans-Dieter.

(1)

Belitz, Hans-Dieter. author.

(1)

Bidlack, Wayne R., ed.

(1)

Brennan, Scott R.

(1)

Brooks, Gerald T., ed.

(1)

Brunazzi, Giovanni. author.

(1)

Burnard, Pete. editor.

(1)

Butusov, Mikhail. author.

(1)

Can Gercek, Yusuf. editor.

(1)

Chen, Dong, 1971 July 17-

(1)

Chopra, Harish Kumar.

(1)

Cohen, A. J. ed.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

(1)

Coultate, T. P.

(1)

Coultate, Tom P.

(1)

Coupland, John N. author.

(1)

Crossley, Stephen.

(1)

(1)

(1)

Daniel, James, ort.yaz.

(1)

Dar, Basharat. editor.

(1)

Daszak, Peter. editor.

(1)

De Man, John M., 1925-

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Donnevert, Gerhild.

(1)

Ecem Bayram, Nesrin. editor.

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Elias, P. S. ed.

(1)

Fennema, O. R., ed.

(1)

Fennema, Owen R., ed.

(1)

Fink, Johannes Karl, author.

(1)

Flammer, Josef. author.

(1)

Friedman, Mendel. editor.

(1)

Funk, Werner, 1944-1996.

(1)

Genevois, Carolina E. editor.

(1)

Ghoneum, Mamdooh H. editor.

(1)

Goyal, Megh R. editor.

(1)

Griffiths, James C. author.

(1)

Grosch, Werner, ort. yaz.

(1)

Grosch, Werner. author.

(1)

Hamilton, Denis.

(1)

(1)

Hettiarachchy, Navam S.

(1)

Ho, Chi-Tang, 1944-

(1)

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (10th : 2000 : Paros, Greece)

(1)

International Flavor Conference (12th : 2009 : Skiathos, Greece)

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International IUPAC Congress of Pesticide Chemistry (9th : 1998 : Queen Elizabeth II Conference Centre)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi. editor.

(1)

Jeggo, Martyn. editor.

(1)

Jernelöv, Arne. author.

(1)

John Wiley & Sons.

(1)

Ju, Jian. author.

(1)

Kabir, Yearul, 1958- editer.

(1)

Katoch, Rajan. author.

(1)

Kehinde, Bababode Adesegun. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Ranvijay. editor.

(1)

Kumar, Yogesh. editor.

(1)

Kumari, Anu. editor.

(1)

Labropoulos, Athanasios.

(1)

Lazidis, Aris, editor.

(1)

Lee, Junsoo, 1967-

(1)

Lundblad, Roger L.

(1)

MacKay, Douglas. author.

(1)

Mackenzie, John S. editor.

(1)

Majid, Ishrat. editor.

(1)

Malik, Junaid Ahmad. editor.

(1)

Mannino, Saverio. author.

(1)

Marini, Federico.

(1)

Martinez-Mayorga, Karina. editor.

(1)

Medina-Franco, José Luis. editor.

(1)

Meyer, Lillian Hoagland.

(1)

Micalos, Peter S. editor.

(1)

Miller, Dennis D., 1945-

(1)

Min, David B., ed.

(1)

Mir, Shabir Ahmad. editor.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Mossoba, Magdi M.

(1)

Mottram, Don. editor.

(1)

Mozaffarieh, Maneli. author.

(1)

Msagati, Titus A. M.

(1)

Mudhoo, Ackmez.

(1)

Mussinan, Cynthia J.

(1)

Naczk, Marian, ort. yaz.

(1)

Naegele, John A., ed.

(1)

Nanda, Vikas. editor.

(1)

Nguyen, Haiuyen. author.

(1)

Norton, Ian T., editor.

(1)

Ooi, Soo Liang. editor.

(1)

Owusu-Apenten, R. K.

(1)

Pak, Sok Cheon. editor.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Parisi, Salvatore. author.

(1)

Pechan, Paul. author.

(1)

Pereno, Amina. author.

(1)

Perner, Petra. editor.

(1)

Pongratz, Ingemar. author.

(1)

Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176

(1)

Qiao, Yu. author.

(1)

Ramniwas, Seema. editor.

(1)

Rashidinejad, Ali. editor.

(1)

Regenstein, Carrie.

(1)

Regenstein, J. M. (Joe M.)

(1)

Renn, Ortwin. author.

(1)

Richt, Juergen A. editor.

(1)

Roberts, Terence Robert, 1943- ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Royal Society of Chemistry (Great Britain). Food Chemistry Group.

(1)

Saltmarsh, Michael.

(1)

Salvetti, Ovidio. editor.

(1)

Santana de Oliveira, Mozaniel. author.

(1)

Sastry, Sudhir K. author.

(1)

Saxena, Dharmesh Chandra. editor.

(1)

Schieberle, Peter. author.

(1)

Schofield, J. David.

(1)

Seidler, Norbert W. author.

(1)

Serventi, Luca. editor.

(1)

Shah, Manzoor Ahmad. editor.

(1)

Shahid, Shabbir A. editor.

(1)

Shahzad, Sohail Anjum. author.

(1)

Sharanagat, Vijay Singh. editor.

(1)

Sharma, Sanjay Kumar.

(1)

Sherman, Henry Clapp, 1875-

(1)

Sigel, Astrid. editor.

(1)

Sigel, Helmut. editor.

(1)

Sigel, Roland K.O. editor.

(1)

Sikorski, Zdzis?aw E.

(1)

Simal-Gandara, Jesus. editor.

(1)

Simpson, Ricardo. author.

(1)

Singh, Divya. editor.

(1)

Singh, Sunpreet. editor.

(1)

Spanier, Arthur M., ed.

(1)

Spyropoulos, Fotios, editor.

(1)

Sun, Baoguo, 1961- editor.

(1)

Taha, Faisal K. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwari, Ashutosh, 1978- editor.

(1)

Tratras Contis, Ellene.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

Turner, Anthony P. F., editor.

(1)

Ustunol, Zeynep, 1960- editor.

(1)

Valencia, German Ayala. editor.

(1)

Valiyapeediyekkal Sunooj, Kappat. editor.

(1)

Varzakas, Theodoros.

(1)

Velíšek, Jan, 1946-

(1)

Vilgis, Thomas A. author.

(1)

Wallace, Taylor C. author.

(1)

Wallwork, Adrian. author.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

(1)

Wang, Shuo, 1969- editor.

(1)

Watt, Allan. author.

(1)

Weselake, Randall J.

(1)

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)

(1)

Wiley InterScience (Online service)

(1)

(1)

Wrolstad, Ronald E.

(1)

Wrolstad, Ronald E., 1939-

(1)

Wrolstad, Ronald E., 1939-, ed.

(1)

Yang, Xuefei. editor.

(1)

Yu, Liangli, editor.

(1)

Zeece, Michael, author.

(1)

Tümünü genişlet

Yayın Yılı

-

(21)

(18)

(8)

(8)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(38)

Food -- Analysis.

(26)

(26)

Food Chemistry.

(17)

Chemistry/Food Science, general.

(15)

Food Engineering.

(8)

(7)

(7)

(6)

Food -- Composition.

(6)

Food -- Microbiology.

(6)

(6)

(5)

Biomedicine general.

(5)

(5)

Flavor -- Congresses.

(5)

Food Microbiology.

(5)

(5)

(5)

Food -- Analysis -- Congresses.

(4)

Food -- Safety measures.

(4)

(4)

Food industry and trade.

(4)

(4)

(3)

Environmental sciences.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Protein content.

(3)

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Medicine/Public Health, general.

(3)

(3)

Proteins in human nutrition.

(3)

(3)

Beverages -- Analysis -- Congresses.

(2)

Biochemistry, general.

(2)

Biodegradable plastics.

(2)

(2)

(2)

Chemistry, Organic.

(2)

Chromatographic analysis.

(2)

Computer vision.

(2)

Electronic books.

(2)

(2)

Fermented foods.

(2)

Food additives -- Congresses.

(2)

Food additives.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- BİLEŞİMİ.

(2)

(2)

Gıda -- Analiz.

(2)

Lipids -- Biotechnology.

(2)

Lipids -- Metabolism.

(2)

Lipids in human nutrition.

(2)

(2)

Organic Chemistry.

(2)

(2)

Plant Sciences.

(2)

Polysaccharides.

(2)

Solid state chemistry.

(2)

Sustainability.

(2)

Agricultural Economics.

(1)

Agriculture -- Economic aspects.

(1)

(1)

Alternative medicine.

(1)

Analytical biochemistry.

(1)

Anticarcinogenic Agents

(1)

Antineoplastic Agents, Phytogenic -- chemistry

(1)

Antineoplastic Agents, Phytogenic -- therapeutic use

(1)

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- ANALİZ.

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Biochemical engineering.

(1)

Bioinformatics.

(1)

Biomedical Engineering and Bioengineering.

(1)

Biomedical engineering.

(1)

(1)

(1)

Biosensing Techniques.

(1)

(1)

(1)

BİTKİLER, HAVA KİRLENMESİ ETKİSİ.

(1)

Characterization and Analytical Technique.

(1)

Chemical bonds.

(1)

Chemical laboratories -- Quality control.

(1)

Chemical structure.

(1)

Chemistry, Analytic -- Quality control.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Analytic.

(1)

Chemistry, inorganic.

(1)

(1)

Communication in science.

(1)

Complementary and Alternative Medicine.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Consumer behavior.

(1)

Dairy processing.

(1)

Dairy products.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Drinking water -- Contamination.

(1)

(1)

DİŞ ÇÜRÜKLERİ -- BESLENME VE DİET.

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Emerging infectious diseases.

(1)

Engineering, general.

(1)

(1)

Environment, general.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

(1)

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Flavoring Agents -- Congresses.

(1)

Food & beverage technology.

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Fat content.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food Contamination -- analysis.

(1)

Food additives -- Handbooks, manuals, etc.

(1)

Food adulteration and inspection.

(1)

Food contamination -- Congresses.

(1)

Food contamination.

(1)

Food crops -- Tropics.

(1)

Food industry and trade -- Congresses.

(1)

Food preservatives.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA KONTAMİNASYONU -- KONGRELER.

(1)

Gas chromatography -- Congresses.

(1)

Genetic engineering.

(1)

(1)

Geography (general).

(1)

Gıda -- Analiz -- El kitapları, vb.

(1)

Gıda -- Bileşimi.

(1)

Gıda endüstrisi ve ticareti.

(1)

Human physiology.

(1)

Industrial applications of scientific research & technological.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

Kanser Gidericiler

(1)

Kat♯ł hal kimyas♯ł.

(1)

(1)

Language Education.

(1)

Language and languages.

(1)

Life Sciences, general.

(1)

(1)

Lipids -- Analysis.

(1)

Lipids -- Study and teaching.

(1)

(1)

(1)

Materials -- Analysis.

(1)

Medical parasitology.

(1)

Medical virology.

(1)

Medicinal chemistry.

(1)

Medicine & Public Health.

(1)

(1)

Mineral Resources.

(1)

Mines and mineral resources.

(1)

(1)

Nanocomposites (Materials)

(1)

Nanotechnology.

(1)

Neoplasms -- prevention & control.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Oxidizing agents.

(1)

PESTİSİTLER -- KONGRELER.

(1)

(1)

Peptides -- Physiological effect.

(1)

(1)

Pesticide Residues -- toxicity.

(1)

Pesticide residues in food.

(1)

Pesticides -- Congresses.

(1)

Pesticides -- Toxicology.

(1)

Pesticides -- toxicity.

(1)

(1)

Physical chemistry.

(1)

Physics, general.

(1)

(1)

Polisakkaridler.

(1)

Protein Science.

(1)

Proteins -- Biotechnology.

(1)

Proteins -- Solubility.

(1)

(1)

(1)

Quality of Life Research.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Elektronik Kütüphane

Sağlık Bilimleri Genel Koleksiyon

Kütüphane

Beytepe Kütüphanesi

Sağlık Bilimleri Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

116 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4 5 .. 10

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

13.

Applied food protein chemistry için kapak resmi

Applied food protein chemistry

Applied food protein chemistry

Yazar

Ustunol, Zeynep, 1960- editor.

Yer Numarası

ONLINE(342242.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118860588

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

14.

Principles of food chemistry için kapak resmi

Principles of food chemistry

Principles of food chemistry

Yazar

De Man, John M., 1925-

Yer Numarası

TX 545 D39 1980

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

15.

Introduction to the chemistry of food için kapak resmi

Introduction to the chemistry of food

Introduction to the chemistry of food

Yazar

Zeece, Michael, author.

Yer Numarası

XX(522393.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

16.

Carbohydrate chemistry for food scientists için kapak resmi

Carbohydrate chemistry for food scientists

Carbohydrate chemistry for food scientists

Yazar

BeMiller, James N.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128120699

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

17.

Soft Chemistry and Food Fermentation için kapak resmi

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

QD478 S64 2017

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

18.

Soft Chemistry and Food Fermentation için kapak resmi

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

ONL♯ʻNE

Elektronik Erişim

https://www.sciencedirect.com/science/book/9780128114124

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

19.

Food lipids chemistry, nutrition, and biotechnology için kapak resmi

Food lipids chemistry, nutrition, and biotechnology

Food lipids chemistry, nutrition, and biotechnology

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

20.

Handbook of food analytical chemistry için kapak resmi

Handbook of food analytical chemistry

Handbook of food analytical chemistry

Yazar

Wrolstad, Ronald E., 1939-, ed.

Yer Numarası

TX 545 .H34 2005 V.1

Format:

Durum

Beytepe Kütüphanesi~2

Rafta:
Kopya:

21.

Food lipids : chemistry, nutrition, and biochemistry için kapak resmi

Food lipids : chemistry, nutrition, and biochemistry

Food lipids : chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., ed. Min, David B., ed.

Yer Numarası

QU 85 F686 2002

Format:

Durum

Sağlık Bilimleri Kütüphanesi~1

Rafta:
Kopya:

22.

Food lipids chemistry, nutrition, and biochemistry için kapak resmi

Food lipids chemistry, nutrition, and biochemistry

Food lipids chemistry, nutrition, and biochemistry

Yazar

Akoh, Casimir C., 1955- Min, David B.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

23.

Food chemistry : a laboratory manual için kapak resmi

Food chemistry : a laboratory manual

Food chemistry : a laboratory manual

Yazar

Miller, Dennis D., 1945-

Yer Numarası

TX 541 .M49 1998

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

24.

Food phenolics : sources, chemistry, effects, applications için kapak resmi

Food phenolics : sources, chemistry, effects, applications

Food phenolics : sources, chemistry, effects, applications

Yazar

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Yer Numarası

TP 453.P45 S55 1995

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

1 2 3 4 5 .. 10

Go to:Search Results

|

|

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11