Food chemistry : a laboratory manual

Carbohydrate chemistry for food scientists

Food phenolics : sources, chemistry, effects, applications

Food : the chemistry of its components

Polysaccharide dispersions : chemistry and technology in food

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Pesticide chemistry and bioscience : the food-environment challenge

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

Air pollution damage to vegetation : a symposium sponsored by the Division of Agricultural and Food chemistry at the 161st meeting of the American Chemical Society, Los Angeles, Calif., March 31-April 1, 1971. Ed. by John A. Naegele.

Dietary chemicals vs. dental caries : based on a symposium on Dietary Chemicals in Relation to Dental Caries sponsored by the Agricultural and Food Chemistry Division at the 1966 Winter Meeting of the American Chemical Society, Phoenix, Arizona January 18, 1966

Wheat structure, biochemistry and functionality

Gıda kimyası