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Library: Online Library

Yazar

(13)

(5)

SpringerLink (Online service)

(5)

Ebadi, Manuchair S., author.

(4)

Afoakwa, Emmanuel Ohene, author.

(2)

Eskin, N. A. M. (Neason Akivah Michael)

(2)

Moghadisian, Mohammed H.

(2)

Wiley InterScience (Online service)

(2)

Afoakwa, Emmanuel Ohene.

(1)

Alias, Nor Aziah, 1961-

(1)

Allen, Lee, 1955-

(1)

(1)

Beckett, S. T., editor.

(1)

(1)

Bishop, Jonathan, 1979-

(1)

Black, Darryl G., editor.

(1)

Blake, Sally, 1949-

(1)

Brand, Gérard.

(1)

(1)

Conti, Ario. editor.

(1)

Currás, Emilia.

(1)

Doyle, Michael P. editor.

(1)

Duttaroy, Asim K., author.

(1)

(1)

Fattacciu, Irene, 1980- author.

(1)

Faulkner, Julie, 1952-

(1)

Ferris, Sharmila Pixy.

(1)

Finch, Gavin, 1979- author.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fowler, Mark, 1956- editor.

(1)

Francq, Pascal, 1971-

(1)

Freedman, Barry.

(1)

Grivetti, Louis.

(1)

Gurtler, Joshua B. editor.

(1)

Harding, Jennifer.

(1)

Hashim, Sulaiman, 1963-

(1)

Herrmann, Anne, author.

(1)

Higgs, Catherine.

(1)

Hirashima, Madoka, author.

(1)

Issa, A. O. (Abdulwahaab Olanrewaju), 1967-

(1)

James, B. H., 1978-

(1)

Januszewska, Renata, author.

(1)

Khan, Aisha S., author.

(1)

Kornacki, Jeffrey L. editor.

(1)

Kramer, Michael S. author.

(1)

Lewis, Laura A., 1959-

(1)

Lloret Romero, Nuria, 1966-

(1)

McPheeters, Dallas, 1959-

(1)

Meesters, Gabriel M.H. editor.

(1)

Merkus, Henk G. editor.

(1)

Mims, Clif, 1971-

(1)

Mohos, Ferenc Á, author.

(1)

(1)

Nehlig, Astrid.

(1)

Nussinovitch, A., author.

(1)

Paoletti, Rodolfo. editor.

(1)

Persichitte, Kay A., 1954-

(1)

Podolak, Richard, editor.

(1)

Poli, Andrea. editor.

(1)

Polly, Drew, 1977-

(1)

Preedy, Victor R. editor.

(1)

Schwan, Rosane F., editor.

(1)

Shapiro, Howard-Yana.

(1)

Tella, A. (Adeyinka), 1972-

(1)

Tomei, Lawrence A.

(1)

Vaughan, Liam, 1979- author.

(1)

Visioli, Francesco. editor.

(1)

(1)

(1)

Watson, Ronald Ross. editor.

(1)

Wilson, James F.

(1)

Winsor, Denise, 1965-

(1)

Zhao, Yanyun, Dr.

(1)

Zibadi, Sherma. editor.

(1)

Ziegler, Gregory R., 1958- editor.

(1)

Tümünü genişlet

Dil

(51)

Yayın Yılı

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(9)

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(4)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(6)

(4)

Educational technology.

(4)

Herbs -- Therapeutic use.

(4)

(3)

Functional foods.

(3)

(2)

(2)

Cardiovascular system -- Diseases -- Diet therapy.

(2)

Chemistry, Technical.

(2)

(2)

(2)

(2)

(2)

Education -- Effect of technological innovations on.

(2)

Electronic books.

(2)

Food -- Analysis.

(2)

(2)

(2)

Social networking

(2)

TECHNOLOGY & ENGINEERING -- Food Science.

(2)

TECHNOLOGY & ENGINEERING.

(2)

Acceptable use policies

(1)

Active learning

(1)

African Americans -- New York (State) -- New York -- Intellectual life.

(1)

African Americans in literature.

(1)

African Americans in the performing arts -- New York (State) -- New York -- History -- 20th century.

(1)

Age appropriate technology

(1)

Aliments -- Activité de l'eau.

(1)

Aliments -- Additifs.

(1)

Aliments -- Analyse sensorielle.

(1)

Aliments -- Analyse.

(1)

Alternative medicine.

(1)

Alternative teacher licensure

(1)

American drama -- 20th century -- History and criticism.

(1)

American drama -- African American authors -- History and criticism.

(1)

Angiospermae (division)

(1)

Angiospermes -- Utilisation.

(1)

(1)

(1)

Angiosperms -- Utilization.

(1)

(1)

Appareil cardiovasculaire -- Maladies -- Aspect nutritionnel.

(1)

Assessment of curricular objectives

(1)

Atlantic Ocean Region -- Commerce -- History.

(1)

Automatic communities' detection

(1)

BUSINESS & ECONOMICS -- Finance -- General.

(1)

Banks and banking -- Corrupt practices

(1)

Banks and banking -- Corrupt practices -- Case studies.

(1)

Banques -- Pratiques déloyales -- Études de cas.

(1)

(1)

Blacks -- Mexico.

(1)

Blacks -- Race identity -- Mexico.

(1)

Blogs, wikis, and podcasts

(1)

Brain -- Effect of drugs on.

(1)

Burtt, Joseph, 1862-1939 -- Travel -- Africa, West.

(1)

COOKING -- General.

(1)

Cacao -- Harvesting -- Moral and ethical aspects.

(1)

Cacao -- Harvesting -- Sao Tome and Principe -- History.

(1)

Cacao growers -- Sao Tome and Principe -- History.

(1)

Cadbury Brothers -- History.

(1)

Cadbury, William A. (William Adlington), 1867-1957.

(1)

Caffeine -- Physiological effect.

(1)

Cardiovascular Diseases -- etiology

(1)

Cardiovascular Diseases -- prevention & control

(1)

Cardiovascular system -- Diseases -- Nutritional aspects

(1)

Cardiovascular system -- Diseases -- Nutritional aspects.

(1)

Career and technical education technology

(1)

Career education.

(1)

Career progression of library professionals

(1)

(1)

(1)

Certification and licensure requirements

(1)

Characterization and Analytical Technique.

(1)

Chemistry, Technical

(1)

Child development.

(1)

Children -- Effect of technological innovations on.

(1)

Chimie industrielle.

(1)

Chocolate -- Analysis.

(1)

Chocolate -- History.

(1)

Chocolate -- Physiological effect.

(1)

Clinical Nutrition.

(1)

(1)

Cocoa -- Analysis.

(1)

Cocoa processing.

(1)

Cocoa trade -- Atlantic Ocean Region -- History.

(1)

Cocoa trade -- Ecuador -- History.

(1)

(1)

Coffee -- Physiological effect.

(1)

(1)

(1)

Collaborative decisions-taking processes

(1)

Collaborative information services

(1)

Collaborative information systems

(1)

Collaborative learning

(1)

Collaborative tools

(1)

Collective intelligence

(1)

Commercial crimes

(1)

Commercial crimes -- Great Britain -- Case studies.

(1)

Communities of practice

(1)

Communities-oriented models and algorithms

(1)

Compléments alimentaires.

(1)

Computer game distraction

(1)

Computer network resources.

(1)

Computer-assisted devices

(1)

Conceptual frameworks

(1)

(1)

Content area and methods knowledge and technology

(1)

Content specific experiences

(1)

Cookery / food & drink etc.

(1)

Critical pedagogy.

(1)

Critical thinking -- Study and teaching.

(1)

Culturally-sensitive career and technical career curriculum

(1)

Curriculum delivery

(1)

Curriculum inquiry

(1)

Data-driven decision making

(1)

Database management

(1)

Design and development research analysis

(1)

Design hypothesis

(1)

Design principles

(1)

Dietary Supplements

(1)

Dietary supplements.

(1)

Digital learners

(1)

Digital libraries

(1)

Digital scholarship

(1)

Digital students

(1)

Digital technologies

(1)

Disrupting relationships

(1)

Disruption in the visual arts

(1)

Disruptive pedagogies

(1)

Dissident thinking through writing

(1)

(1)

(1)

E-records management

(1)

Early childhood education -- Computer-assisted instruction.

(1)

Education and globalization.

(1)

Education, Urban -- United States -- Case studies.

(1)

Educational change.

(1)

Educational software evaluation

(1)

Educational technology -- Study and teaching (Higher) -- United States.

(1)

Educational technology -- United States -- Case studies.

(1)

Empowering digital learners

(1)

Epistemology of young children

(1)

Ethical behavior

(1)

Experiential learning

(1)

Expert evaluation

(1)

Exploiting user-generated metadata

(1)

(1)

Financial institutions, International -- Corrupt practices

(1)

Financial institutions, International -- Corrupt practices -- Case studies.

(1)

Food -- Analysis

(1)

Food -- Microbiology

(1)

Food -- Microbiology.

(1)

Food -- Sensory evaluation

(1)

Food -- Sensory evaluation.

(1)

Food -- Water activity

(1)

Food -- Water activity.

(1)

(1)

Food additives.

(1)

Food and drink.

(1)

Food industry and trade

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

Forced labor -- Sao Tome and Principe -- History.

(1)

Foundational knowledge and technology

(1)

Functional Food

(1)

Functional foods

(1)

Funding of library school programs

(1)

Game-based learning

(1)

Generation Y -- Education.

(1)

(1)

HEALTH & FITNESS -- Diseases -- General.

(1)

HISTORY / General

(1)

Harlem (New York, N.Y.) -- Intellectual life -- 20th century.

(1)

Harlem Renaissance.

(1)

Herrmann, Anne.

(1)

Higher order thinking skills

(1)

Historical perspectives on children and technology

(1)

History of career and technical education

(1)

Hydrocolloids -- Industrial applications.

(1)

Hydrocolloïdes -- Applications industrielles.

(1)

Impact of tracking on long-term student outcomes

(1)

Incorporating culture in product design

(1)

Individual differences and learners' performance

(1)

Industrial microbiology.

(1)

Information as a science

(1)

Information behavior.

(1)

Information organization.

(1)

Information retrieval.

(1)

Information science -- Developing countries.

(1)

Information science.

(1)

Information technology.

(1)

Infractions économiques -- Grande-Bretagne -- Études de cas.

(1)

Institutions financières internationales -- Pratiques déloyales -- Études de cas.

(1)

Instructional design theories

(1)

Instructional systems.

(1)

Interactive multimedia.

(1)

(1)

(1)

Interest rates.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

CRC Ekitapları

Elektronik Kütüphane

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Wiley E-Kitap Koleksiyonu

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13.

Chocolate islands cocoa, slavery, and colonial Africa için kapak resmi

Chocolate islands cocoa, slavery, and colonial Africa

Chocolate islands cocoa, slavery, and colonial Africa

Yazar

Higgs, Catherine. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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14.

Confectionery and Chocolate Engineering Principles and Applications. için kapak resmi

Confectionery and Chocolate Engineering Principles and Applications.

Confectionery and Chocolate Engineering Principles and Applications.

Yazar

Mohos, Ferenc.

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
John Wiley http://dx.doi.org/10.1002/9781444320527

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15.

Empire, political economy, and the diffusion of chocolate in the Atlantic world için kapak resmi

Empire, political economy, and the diffusion of chocolate in the Atlantic world

Empire, political economy, and the diffusion of chocolate in the Atlantic world

Yazar

Fattacciu, Irene, 1980- author.

Yer Numarası

HD9200 .E25

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003015956
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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16.

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals için kapak resmi

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals

Yazar

Januszewska, Renata, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128154472

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17.

Coming out Swiss in search of Heidi, chocolate, and my other life için kapak resmi

Coming out Swiss in search of Heidi, chocolate, and my other life

Coming out Swiss in search of Heidi, chocolate, and my other life

Yazar

Herrmann, Anne, author. Project Muse.

Yer Numarası

ONLINE(324281.1)

Elektronik Erişim

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18.

The chocolate conversation lead bittersweet change, transform your business için kapak resmi

The chocolate conversation lead bittersweet change, transform your business

The chocolate conversation lead bittersweet change, transform your business

Yazar

Fass, Rose.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=569444

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19.

Chocolate and corn flour history, race, and place in the making of "Black" Mexico için kapak resmi

Chocolate and corn flour history, race, and place in the making of "Black" Mexico

Chocolate and corn flour history, race, and place in the making of "Black" Mexico

Yazar

Lewis, Laura A., 1959- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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20.

Bulldaggers, pansies, and chocolate babies performance, race, and sexuality in the Harlem Renaissance için kapak resmi

Bulldaggers, pansies, and chocolate babies performance, race, and sexuality in the Harlem Renaissance

Bulldaggers, pansies, and chocolate babies performance, race, and sexuality in the Harlem Renaissance

Yazar

Wilson, James F. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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21.

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices için kapak resmi

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

Believe It or Not The History, Culture, and Science Behind Health Beliefs and Practices

Yazar

Kramer, Michael S. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-031-46022-7

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22.

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition için kapak resmi

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

Yazar

Nussinovitch, A., author. Hirashima, Madoka, author.

Yer Numarası

TX553 .A3

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139

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23.

Discovering odors için kapak resmi

Discovering odors

Discovering odors

Yazar

Brand, Gérard.

Yer Numarası

QP458

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467

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24.

Control of salmonella and other bacterial pathogens in low-moisture foods için kapak resmi

Control of salmonella and other bacterial pathogens in low-moisture foods

Control of salmonella and other bacterial pathogens in low-moisture foods

Yazar

Podolak, Richard, editor. Black, Darryl G., editor.

Yer Numarası

QR115

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051

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