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Yayın Yılı: 2013

Yazar

Ghosh, Dilip K.

(2)

Manning, Louise, editor.

(2)

SpringerLink (Online service)

(2)

Tiwari, Brijesh K.

(2)

Akelah, Ahmed. author.

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

(1)

Baker, Lauren, 1971- author.

(1)

Berg,̌ Jean-Pascal.

(1)

Berk, Zeki, author.

(1)

Blevins, Preston W.

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Bässler, Hans-Jürgen. author.

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Coşansu, Serap

(1)

Cramer, Michael M.

(1)

Dahlquist, Erik.

(1)

David, Jairus R. D.

(1)

Durlu - Özkaya, Fügen

(1)

Ellefson, Wayne.

(1)

Gl̀vez, Ral͠ Přez.

(1)

Graves, Ralph H.

(1)

Heldman, Dennis R., author.

(1)

Herschdoerfer, S. M.

(1)

Holah, J. T., editor.

(1)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Science and Technology (U.K.)

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Larroche, Christian.

(1)

Lavin, Chad, 1972-

(1)

Lehmann, Frank. author.

(1)

Lelieveld, H. L. M., editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Napper, D. (David), editor.

(1)

National Environmental Health Association.

(1)

(1)

(1)

(1)

Siddiq, Muhammad, 1957-

(1)

Singh, R. Paul, author.

(1)

Soccol, Carlos Ricardo.

(1)

Sullivan, Darryl M.

(1)

Szemplenski, Thomas.

(1)

Taormina, Peter J., 1973-

(1)

Uebersax, Mark A.

(1)

(1)

Tümünü genişlet

Dil

(26)

(4)

Konu

Food industry and trade.

(7)

Food industry and trade -- Technological innovations.

(3)

Agricultural innovations.

(2)

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade -- Sanitation.

(2)

Functional foods.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Besin endüstrisi ve ticareti.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biomass energy.

(1)

Chemical engineering.

(1)

Corn industry -- Mexico.

(1)

Dairy processing.

(1)

Diet -- Political aspects -- United States.

(1)

(1)

Dried food industry.

(1)

Electronic books.

(1)

(1)

Fermented foods.

(1)

Fermented milk.

(1)

Fisheries -- By-products.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Safety regulations.

(1)

Food -- Standards.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food industry and trade -- Mexico.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Political aspects -- United States.

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food industry and trade -- United States -- Safety measures.

(1)

Food law and legislation -- United States.

(1)

Food law and legislation.

(1)

Food processing machinery.

(1)

Food processing plants -- Design.

(1)

Food processing plants.

(1)

(1)

Food-Processing Industry.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Industrial Chemistry/Chemical Engineering.

(1)

Industrial and Production Engineering.

(1)

Industrial engineering.

(1)

Inventory control.

(1)

Lean manufacturing.

(1)

Phytochemicals.

(1)

Plants -- Composition.

(1)

Polymer Sciences.

(1)

(1)

Processed foods.

(1)

Quality Control, Reliability, Safety and Risk.

(1)

Sustainable agriculture.

(1)

(1)

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

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13.

Food & drink good manufacturing practice : a guide to its responsible management için kapak resmi

Food & drink good manufacturing practice : a guide to its responsible management

Food & drink good manufacturing practice : a guide to its responsible management

Yazar

Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118318225
ebrary http://site.ebrary.com/id/10657992

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14.

Corn meets maize : food movements and markets in Mexico için kapak resmi

Corn meets maize : food movements and markets in Mexico

Corn meets maize : food movements and markets in Mexico

Yazar

Baker, Lauren, 1971- author.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=539124

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15.

Biomass as energy source resources, systems and applications için kapak resmi

Biomass as energy source resources, systems and applications

Biomass as energy source resources, systems and applications

Yazar

Dahlquist, Erik.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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16.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Çevrimiçi Kütüphane~1

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17.

Food process engineering and technology için kapak resmi

Food process engineering and technology

Food process engineering and technology

Yazar

Berk, Zeki, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780124159235

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18.

Introduction to food engineering için kapak resmi

Introduction to food engineering

Introduction to food engineering

Yazar

Singh, R. Paul, author. Heldman, Dennis R., author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780123985309

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19.

Her yönüyle gıda için kapak resmi

Her yönüyle gıda

Her yönüyle gıda

Yazar

Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran

Yer Numarası

TP370 D87 2013

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20.

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain için kapak resmi

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

Yazar

Blevins, Preston W.

Yer Numarası

ONLINE(312857.1)

Elektronik Erişim

Knovel http://app.knovel.com/web/toc.v/cid:kpFSRCCLS6

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21.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

TP370 I566 2013

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22.

Utilization of fish waste için kapak resmi

Utilization of fish waste

Utilization of fish waste

Yazar

Gl̀vez, Ral͠ Přez. Berg,̌ Jean-Pascal.

Yer Numarası

ONLINE

Elektronik Erişim

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23.

Dry beans and pulses production, processing, and nutrition için kapak resmi

Dry beans and pulses production, processing, and nutrition

Dry beans and pulses production, processing, and nutrition

Yazar

Siddiq, Muhammad, 1957- Uebersax, Mark A.

Yer Numarası

ONLINE

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118448298

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24.

Improving import food safety için kapak resmi

Improving import food safety

Improving import food safety

Yazar

Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

Yer Numarası

ONLINE

Elektronik Erişim

Connect to MyiLibrary resource.
ebrary http://oclc-marc.ebrary.com/Doc?id=10615082
John Wiley http://dx.doi.org/10.1002/9781118464298
ebrary http://site.ebrary.com/id/10615082

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