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Konu: Nutrition

Yazar

Simopoulos, A.P., editor.

(3)

Bier, D.M., editor.

(2)

Elmadfa, I., editor.

(2)

Allison, S.P., editor.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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13.

Allergic Diseases and the Environment : 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003 için kapak resmi

Allergic Diseases and the Environment : 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003

Allergic Diseases and the Environment : 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003

Yazar

Isolauri, E., editor. Walker, W.A., editor.

Yer Numarası

XX(548666.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-01026-8

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

14.

Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001 için kapak resmi

Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001

Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001

Yazar

Rosenberg, I.H., editor. Sastre, A., editor.

Yer Numarası

XX(549031.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

15.

Body Composition Assessment in Children and Adolescents için kapak resmi

Body Composition Assessment in Children and Adolescents

Body Composition Assessment in Children and Adolescents

Yazar

Jürimäe, T., editor. Hills, A.P., editor.

Yer Numarası

XX(548705.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00628-5

Format:

Durum

Çevrimiçi Kütüphane~1

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Kopya:

16.

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000 için kapak resmi

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000

Yazar

Hamazaki, T., editor. Okuyama, H., editor.

Yer Numarası

XX(548832.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3

Format:

Durum

Çevrimiçi Kütüphane~1

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17.

New Concepts in Diabetes and Its Treatment için kapak resmi

New Concepts in Diabetes and Its Treatment

New Concepts in Diabetes and Its Treatment

Yazar

Belfiore, F., editor. Mogensen, C.E., editor.

Yer Numarası

XX(548607.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00455-7

Format:

Durum

Çevrimiçi Kütüphane~1

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18.

Street Foods için kapak resmi

Yazar

Bhat, R.V., editor. Simopoulos, A.P., editor.

Yer Numarası

XX(549181.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00473-1

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

19.

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases için kapak resmi

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

Evolutionary Aspects of Nutrition and Health : Diet, Exercise, Genetics and Chronic Diseases

Yazar

Simopoulos, A.P., editor.

Yer Numarası

XX(548827.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00396-3

Format:

Durum

Çevrimiçi Kütüphane~1

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20.

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997 için kapak resmi

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997

Yazar

Simopoulos, A.P., editor.

Yer Numarası

XX(549216.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9

Format:

Durum

Çevrimiçi Kütüphane~1

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21.

The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions için kapak resmi

The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions

Yazar

Linden, R.W.A., editor.

Yer Numarası

XX(549217.1)

Elektronik Erişim

https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3

Format:

Durum

Çevrimiçi Kütüphane~1

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1 2

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