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E-Kitap
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Beytepe Kütüphanesi
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Prof.Dr. Onur Bilge Kula Koleksiyonu
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Arama:
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Yazar
Dahil
Hariç
Bonacho, Ricardo, editor.
(1)
Calway, Niamh, author.
(1)
Fallon, Jordan, author.
(1)
Ganjyal, Girish M.
(1)
International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator.
(1)
Johansen, Mariela, author.
(1)
Kiaer, Jieun, author.
(1)
Kim, Loli, author.
(1)
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(1)
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(1)
Lane, Christel, author.
(1)
LeBesco, Kathleen, 1970-
(1)
Mohos, Ferenc Á, author.
(1)
Mouritsen, Jonas Drotner, photographer.
(1)
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(1)
Opazo, M. Pilar (Maria Pilar), author.
(1)
Pires, Maria José, editor.
(1)
Pozrikidis, C., author.
(1)
Stearns, A. E. (Ami E.), author.
(1)
Styrbæk, Klavs, author.
(1)
Tamime, A. Y., editor.
(1)
Taş, Göktay.
(1)
Thomas, Linda V., 1955- editor.
(1)
Zeb, Alam, 1979- author.
(1)
Daha fazla
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English
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2024
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1998
(1)
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2018
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COOKING / General
(6)
COOKING -- General.
(3)
Food -- Analysis.
(3)
Aliments -- Analyse.
(2)
Food -- Analysis
(2)
Aliments -- Microbiologie.
(1)
Aliments frits.
(1)
Biochemistry -- Industrial applications.
(1)
Biochimie -- Applications industrielles.
(1)
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Cookbooks -- Social aspects.
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Cooking -- Political aspects -- Case studies.
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Cultural fusion -- Case studies.
(1)
Cultural relations -- Case studies.
(1)
Dairy Products -- microbiology
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Dairy products in human nutrition
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Dairy products in human nutrition.
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Electronic books.
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FOREIGN LANGUAGE STUDY / Japanese
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Fisheries.
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(1)
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(1)
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(1)
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(1)
Food in motion pictures.
(1)
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(1)
Fried food
(1)
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(1)
Friture -- Sécurité -- Mesures.
(1)
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(1)
Language and culture -- East Asia.
(1)
Motion pictures -- East Asia -- History.
(1)
NATURE / Ecology
(1)
National parks and reserves -- United States -- Guidebooks.
(1)
Numerical analysis.
(1)
Oriental drama -- History and criticism.
(1)
Prisoners -- Nutrition.
(1)
Prisoners -- Social conditions.
(1)
Prisons -- Food service.
(1)
Probiotics
(1)
Probiotics.
(1)
Probiotiques.
(1)
Produits laitiers -- Microbiologie.
(1)
Produits laitiers dans l'alimentation humaine.
(1)
Restaurant management.
(1)
Restaurants -- England -- London -- Evaluation.
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(1)
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(1)
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(1)
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TECHNOLOGY / Food Science
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(1)
XML (Document markup language)
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Daha fazla
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Materyal Türü
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E-Kitap
Tez
Shelf Location
Dahil
Hariç
Beytepe Tez Koleksiyonu
CRC Ekitapları
Elektronik Kütüphane
Taylor Francis E-Kitap Koleksiyonu
Wiley E-Kitap Koleksiyonu
Kütüphane
Dahil
Hariç
Beytepe Kütüphanesi
Çevrimiçi Kütüphane
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Eylem Seç
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Listelerime ekle
Eposta
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14 sonuç bulundu
1
2
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13.
Seafood science : advances in chemistry, technology and applications
Seafood science : advances in chemistry, technology and applications
Yazar
Kim, Se-Kwon, editor.
Yer Numarası
TX385 .S435 2015
Elektronik Erişim
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Çevrimiçi Kütüphane~1
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14.
XML in scientific computing
XML in scientific computing
Yazar
Pozrikidis, C., author.
Yer Numarası
Q183.9 .P69 2013
Elektronik Erişim
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