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Yazar

SpringerLink (Online service)

(30)

Hui, Y. H. (Yiu H.)

(6)

Wiley InterScience (Online service)

(5)

Babu, Vikash, editor.

(3)

Chuabey, Asha, editor.

(3)

Kuila, Arindam, editor.

(3)

Saran, Saurabh, editor.

(3)

Varzakas, Theodoros, editor.

(3)

Arora, Dilip K.

(2)

Bhatnagar, Deepak.

(2)

(2)

Chaudhary, Gaurav, editor.

(2)

Evranuz, E. Ozgul.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

(2)

(2)

Panghal, Anil, editor.

(2)

Peppler, Henry J.

(2)

Sharma, Vinay, editor.

(2)

Tzia, Constantina, editor.

(2)

(1)

Adams, Martin, ed.

(1)

Adnan, Sayed Mohammad, editor.

(1)

Afoakwa, Emmanuel Ohene, author.

(1)

Aguiló-Aguayo, Ingrid, 1981- editor.

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Ahmed, Idris Adewale. editor.

(1)

Ahmed, Shakeel, 1989- editor.

(1)

Alessandria, V., contributor.

(1)

Altalhi, Tariq, editor.

(1)

(1)

Amid, Azura. editor.

(1)

Amin, Mohammed A., editor.

(1)

Amiri, Sahar, author.

(1)

Amiri, Sanam, author.

(1)

(1)

Anal, Anil, editor.

(1)

Arora, Jaya. editor.

(1)

Arroyo-Lopez, Francisco Noe.

(1)

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bagchi, Debasis, 1954-

(1)

Baglio, Ettore. author.

(1)

Bamforth, Charles W.

(1)

Bamforth, Charles W., 1952-

(1)

Bamforth, Charles W., 1952- author.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barolli, Leonard. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Beckett, S. T., editor.

(1)

Benz, Gregory T., author.

(1)

Beran, Karel, ed.

(1)

Berenjian, Aydin. editor.

(1)

Berovič, Marin. editor.

(1)

Bhatia, Shashi Kant, editor.

(1)

Blikslager, Anthony T., editor.

(1)

Bora, Nagamani. editor.

(1)

Boulton, Chris.

(1)

Brahmachari, Goutam.

(1)

Brar, Satinder Kaur, editor.

(1)

Brennan, Charles S., editor.

(1)

Brennan, Margaret, 1969- editor.

(1)

Bugarski, Branko, editor.

(1)

Cardona, C. A., author.

(1)

Chandan, Ramesh C.

(1)

Chen, Hongzhang, editor.

(1)

Chen, Hongzhang. author.

(1)

Chen, Jian (Chemist)

(1)

Chhikara, Navnidhi, editor

(1)

(1)

Christodoulides, Myron. editor.

(1)

(1)

Cook, David J., 1965- author.

(1)

Cotter, Paul. editor.

(1)

Czekała, Wojciech, editor.

(1)

Dahlquist, Erik.

(1)

Dal Pont, Jean-Pierre.

(1)

Das, Ratul Kumar, 1979- editor.

(1)

(1)

Demirci Sankir, Nurdan, editor.

(1)

Desmasures, Nathalie. editor.

(1)

Dionisi, Davide, author.

(1)

Doble, Mukesh., author.

(1)

Dodd, Christine. editor.

(1)

Drew, Stephen W., 1945- ed.

(1)

(1)

Durre, P. (Peter)

(1)

El Sheikha, Aly F., editor.

(1)

El-Gendy, Nour Shafĭk, editor.

(1)

El-Halwagi, Mahmoud M., 1962-

(1)

El-Mansi, Mansi.

(1)

Erdem, Arzum, editor.

(1)

Erginkaya, Zerrin. editor.

(1)

Erten, Hüseyin. editor.

(1)

Etzel, Mark Raymond.

(1)

Evans, Tim J., editor.

(1)

Farnworth, Edward R., ed.

(1)

Fernando, W. M. A. D. Binosha, editor.

(1)

Finocchiaro, E. Terry.

(1)

Fleet, G. H. (Graham H.), 1946- editor.

(1)

Fleurence, Joël, 1960- author.

(1)

Flickinger, Michael C, ed.

(1)

Fowler, Mark, 1956- editor.

(1)

Fuller, Stephanie J., editor.

(1)

Fusetani, N., editor.

(1)

Gadam, Shishir.

(1)

Gaikar, Vilas Gajanan.

(1)

Garcia-Vaquero, Marco. editor.

(1)

Garg, M. K., editor.

(1)

Gathergood, Nick, 1972- editor.

(1)

Gençosman, Aslı.

(1)

Ghosh, Dilip K.

(1)

Gobbetti, Marco. editor.

(1)

Grainger, Keith, author.

(1)

Gupta, Vijai Kumar, editor, contributor.

(1)

Gupta, Vijai Kumar, editor.

(1)

Gupta, Vijai Kumar, editor. of compilation.

(1)

Gutcho, Sidney J.

(1)

Gutierrez, L. F.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Gänzle, Michael. editor.

(1)

Haider, Imtiaz Syed., author.

(1)

Haider, Konrad, 1928- author.

(1)

Hajjaji, Souad El.

(1)

Han, Jung H., editor.

(1)

Hara, Yukihiko, 1943, author.

(1)

(1)

Harzevili, Farshad Darvishi, editor.

(1)

Ho, Chi-Tang, 1944-

(1)

Hochfeld, William L., author.

(1)

Holzapfel, Wilhelm, editor.

(1)

Hospodka, J., ed.

(1)

Hou, Ching T. (Ching-Tsang), 1935, author.

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hurst, Christon J. (Christon James), 1954- editor.

(1)

Ikram, Saiqa, editor.

(1)

Inamuddin, 1980- editor.

(1)

International Conference on Foundations of Computer-Aided Process Design (7th : 2009 : Breckenridge, Colo.)

(1)

International Fermentation Symposium (3rd 1968 : Rutgers Univ).

(1)

International Symposium on Continuous Cultivation of Microorganisms (2nd : 1962 : Prague)

(1)

Iwanski, Robert Z.

(1)

Kamal-Eldin, Afaf.

(1)

Kamra, Devki Nandan. editor.

(1)

Karnwal, Arun. editor.

(1)

Kashyap, Brijendra Kumar. editor.

(1)

Kim, Se-Kwon, editor.

(1)

Kitagaki, Hiroshi. editor.

(1)

Kleiveland, Charlotte. editor.

(1)

Koch, Walter, author.

(1)

Komives, Claire, editor.

(1)

Konur, Ozcan, editor.

(1)

Korytkowski, Marcin. editor.

(1)

Koubaa, Mohamed, editor.

(1)

Krieger, Nadia. editor.

(1)

Kruthiventi, Anil Kumar.

(1)

(1)

Kumar, Kshitiz. editor.

(1)

Kumar, Narendra, editor.

(1)

Kumar, Nitin (Professor of food engineering), editor.

(1)

Kumar, Sanjay, editor.

(1)

Kumar, Yogesh. editor.

(1)

Kuno, Masaru, author.

(1)

Labjar, Najoua, editor.

(1)

Lamb, G. Cliff, editor.

(1)

Larroche, Christian, editor.

(1)

Larroche, Christian.

(1)

Larroche, Christian. editor.

(1)

Lau, Francis (Francis C.)

(1)

Lea, Tor. editor.

(1)

Lee, Byong H., author.

(1)

Levin, Robert E., 1930- editor.

(1)

Lević, Steva, 1981- editor.

(1)

Li, Ao. editor.

(1)

Liao, James, editor.

(1)

Lim, Henry C., 1935- author.

(1)

(1)

Linninger, Andreas A.

(1)

Lorenz, Klaus J., 1936-

(1)

López-Expósito, Iván. editor.

(1)

(1)

Mackie, Alan. editor.

(1)

Mair, Tim S., editor.

(1)

Maki, Minna, editor. of compilation.

(1)

Malik, Abdul. editor.

(1)

Martins, Ralph N., editor.

(1)

May, Oliver, editor.

(1)

Mazumdar, Aninda, editor.

(1)

McElhatton, Anna. editor.

(1)

(1)

Mehariya, Sanjeet, editor.

(1)

Mehta, Bhavbhuti M.

(1)

Mishra, Bibhuti Bhusan, editor.

(1)

Mitchell, David A. editor.

(1)

Mohammad Said Al-Tawaha, Abdel Rahman. editor.

(1)

Mohapatra, Swati, editor.

(1)

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Tümünü genişlet

Konu

(32)

Electronic books.

(23)

(15)

Industrial microbiology.

(15)

Fermented foods.

(13)

(13)

(13)

(12)

TECHNOLOGY & ENGINEERING.

(12)

Biomass energy.

(8)

(8)

Microbiologie industrielle.

(8)

(7)

(7)

Fermentation -- Handbooks, manuals, etc.

(7)

Food -- Microbiology.

(7)

Food Microbiology.

(6)

(6)

Food industry and trade.

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Biochemical engineering.

(5)

Fermented foods -- Handbooks, manuals, etc.

(5)

Functional foods.

(5)

Industrial Microbiology

(5)

TECHNOLOGY & ENGINEERING -- Chemical & Biochemical.

(5)

(5)

(4)

Biological Techniques.

(4)

Food -- Biotechnology.

(4)

Microbial ecology.

(4)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(3)

Biology -- Technique.

(3)

(3)

(3)

(3)

(3)

Chemical & Biochemical.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food Chemistry.

(3)

(3)

(3)

Medical microbiology.

(3)

Renewable energy sources.

(3)

SCIENCE -- Chemistry -- Industrial & Technical.

(3)

SCIENCE -- Life Sciences -- Biochemistry.

(3)

Agricultural biotechnology.

(2)

(2)

Aliments fermentés.

(2)

Bioengineering.

(2)

Biotechnologie.

(2)

(2)

Biotechnology -- Industrial applications.

(2)

Biotransformation (Metabolism)

(2)

(2)

Chemical processes.

(2)

Dairy microbiology.

(2)

ENDÜSTRİYEL MİCROBİYOLOJİ.

(2)

(2)

Enzymes -- Biotechnology.

(2)

Enzymes -- Industrial applications.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

(2)

Food Engineering.

(2)

Fungi -- Biotechnology.

(2)

(2)

Industrial microbiology

(2)

Internet Resources.

(2)

(2)

Materials Science.

(2)

Meat -- Preservation -- Handbooks, manuals, etc.

(2)

Microbial biotechnology.

(2)

Microbial genetics.

(2)

Nutraceutiques.

(2)

Pharmaceutical biotechnology.

(2)

Refuse and refuse disposal.

(2)

Renewable energy sources

(2)

SCIENCE / Biotechnology

(2)

SCIENCE / Chemistry / Industrial & Technical

(2)

Solid state chemistry.

(2)

Solid-state fermentation.

(2)

TECHNOLOGY / Agriculture / General

(2)

Toilet preparations.

(2)

Énergies renouvelables.

(2)

Agricultural microbiology

(1)

Agricultural microbiology.

(1)

Alcohol as fuel.

(1)

Alcoholic Beverages -- microbiology.

(1)

Alcoholic beverages.

(1)

(1)

Algae -- Biotechnology.

(1)

Aliments -- Biotechnologie.

(1)

Aliments -- Conditionnement.

(1)

Aliments -- Conservation.

(1)

Aliments -- Industrie et commerce -- Sous-produits.

(1)

Aliments -- Sécurité -- Mesures.

(1)

Aliments -- Traitement -- Sous-produits -- Industrie.

(1)

Aliments transformés.

(1)

Alzheimer Disease

(1)

Alzheimer's disease

(1)

Alzheimer's disease -- Diet therapy.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Applied Immunology.

(1)

Applied Microbiology.

(1)

(1)

Bacteriological Techniques -- Congresses.

(1)

Bacteriological Techniques.

(1)

Besin Mikrobiyolojisi

(1)

(1)

Beverage industry -- Technological innovations

(1)

Beverage industry -- Technological innovations.

(1)

Beverages -- Microbiology.

(1)

(1)

Biochemical engineering

(1)

Biochemical engineering -- Encyclopedias.

(1)

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(1)

Biocompatible Materials

(1)

Biodiesel fuels.

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Biogeochemistry

(1)

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(1)

(1)

Bioinformatics.

(1)

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(1)

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(1)

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(1)

Biological products -- Handbooks, manuals, etc.

(1)

Biologie synthétique.

(1)

Biology -- Research.

(1)

(1)

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(1)

Biomass energy -- Congresses.

(1)

Biomaterials-Vaccines.

(1)

(1)

(1)

Biomedical Research.

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

(1)

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(1)

Bioremediation.

(1)

(1)

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(1)

Biotechnological microorganisms.

(1)

Biotechnological process monitoring

(1)

Biotechnological process monitoring.

(1)

Biotechnologie -- Applications industrielles.

(1)

Biotechnologie pharmaceutique -- Industrie.

(1)

Biotechnology -- Industrial applications

(1)

Biotechnology -- Study and teaching.

(1)

Biotechnology -- methods

(1)

Biotransformation

(1)

Biotransformation (Métabolisme)

(1)

(1)

Brewing -- Handbooks, manuals, etc.

(1)

(1)

BİYOKİMYA MÜHENDİSLİĞİ -- ANSİKLOPEDİLER.

(1)

BİYOKİMYA MÜHENDİSLİĞİ -- KONGRELER.

(1)

BİYOKİMYA MÜHENDİSLİĞİ.

(1)

Canning and preserving.

(1)

(1)

(1)

Cellulosic ethanol -- Handbooks, manuals, etc.

(1)

Chemical engineering -- Handbooks, manuals, etc.

(1)

Chemical engineering.

(1)

Chemical industry -- Handbooks, manuals, etc.

(1)

Chemical oceanography

(1)

Chemical oceanography.

(1)

Chemical process control -- Computer-aided design -- Congresses.

(1)

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(1)

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(1)

(1)

Chemistry, Organic.

(1)

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(1)

(1)

Chevaux -- Maladies.

(1)

Chimie verte -- Guides, manuels, etc.

(1)

(1)

Chitosan -- Biotechnology

(1)

Chitosan -- Biotechnology.

(1)

Chitosan -- Industrial applications.

(1)

Chitosan -- analogs & derivatives

(1)

Chitosan -- chemistry

(1)

Chitosane -- Biotechnologie.

(1)

(1)

(1)

(1)

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13.

Pathway design for industrial fermentation için kapak resmi

Pathway design for industrial fermentation

Pathway design for industrial fermentation

Yazar

Koch, Walter, author.

Yer Numarası

QR151 .K63 2024

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843954

Format:

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Çevrimiçi Kütüphane~1

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14.

Theory and design of fermentation processes için kapak resmi

Theory and design of fermentation processes

Theory and design of fermentation processes

Yazar

Dionisi, Davide, author.

Yer Numarası

TP505

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9781003217275
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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15.

Encapsulation in Food Processing and Fermentation. için kapak resmi

Encapsulation in Food Processing and Fermentation.

Encapsulation in Food Processing and Fermentation.

Yazar

Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.

Yer Numarası

TP374

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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16.

Advanced fermentation and cell technology için kapak resmi

Advanced fermentation and cell technology

Advanced fermentation and cell technology

Yazar

Lee, Byong H., author.

Yer Numarası

TP505 .L44 2022

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119042792

Format:

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17.

Fermentation processes : emerging and conventional technologies için kapak resmi

Fermentation processes : emerging and conventional technologies

Fermentation processes : emerging and conventional technologies

Yazar

Koubaa, Mohamed, editor. Barba, Francisco (Francisco J.), editor. Roohinejad, Shahin, editor.

Yer Numarası

QR151 .F449 2021

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119505822

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18.

Microbial fermentation and enzyme technology için kapak resmi

Microbial fermentation and enzyme technology

Microbial fermentation and enzyme technology

Yazar

Thatoi, H. N., editor.

Yer Numarası

TP248 .E5

Elektronik Erişim

Taylor & Francis https://www.taylorfrancis.com/books/9780429061257
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

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19.

Food, fermentation and micro-organisms için kapak resmi

Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Yazar

Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.

Yer Numarası

TP371.44 .B36 2019

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456

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20.

Principles and applications of fermentation technology için kapak resmi

Principles and applications of fermentation technology

Principles and applications of fermentation technology

Yazar

Kuila, Arindam, editor. Sharma, Vinay, editor.

Yer Numarası

ONLINE

Elektronik Erişim

Wiley Online Library

Format:

Durum

Çevrimiçi Kütüphane~1

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21.

Principles and applications of fermentation technology için kapak resmi

Principles and applications of fermentation technology

Principles and applications of fermentation technology

Yazar

Kuila, Arindam, editor. Sharma, Vinay, editor.

Yer Numarası

TP156 .F4

Elektronik Erişim

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381

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Çevrimiçi Kütüphane~1

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22.

Soft Chemistry and Food Fermentation için kapak resmi

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

QD478 S64 2017

Format:

Durum

Beytepe Kütüphanesi~1

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23.

Soft Chemistry and Food Fermentation için kapak resmi

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

ONL♯ʻNE

Elektronik Erişim

https://www.sciencedirect.com/science/book/9780128114124

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24.

Microorganisms and fermentation of traditional foods için kapak resmi

Microorganisms and fermentation of traditional foods

Microorganisms and fermentation of traditional foods

Yazar

Ray, Ramesh C., editor. Montet, Didier, editor.

Yer Numarası

TP248.65 .F66 M53 2015

Elektronik Erişim

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