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Yazar

Wiley InterScience (Online service)

(7)

Albanese, Anthony August, 1908-

(4)

Weaver, Connie, 1950-

(3)

(2)

Charalambous, George, 1922-1994.

(2)

Damodaran, Srinivasan.

(2)

Dickinson, Eric.

(2)

Fennema, Owen R.

(2)

Hui, Y. H. (Yiu H.)

(2)

Inglett, G. E., 1928-

(2)

Matter, Lothar.

(2)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(2)

Picó, Yolanda.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

Ritzoulis, Christos.

(2)

(2)

Sikorski, Zdzis?aw E.

(2)

SpringerLink (Online service)

(2)

Vollmer, Günter.

(2)

Yannai, Shmuel.

(2)

American Association of Cereal Chemists.

(1)

Anderson, John J. B. (John Joseph Baxter), 1934-

(1)

Arana, Ignacio.

(1)

Atwell, William A., ort. yaz.

(1)

Barba, Francisco (Francisco J.)

(1)

Beckett, S. T., ed.

(1)

Belitz, Hans-Dieter.

(1)

Bendich, Adrianne. editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

(1)

Brennan, Charles S.

(1)

Brunton, Nigel.

(1)

Caballero, Benjamin.

(1)

Caivano, Jos ̌Luis.

(1)

Campbell, Ada Marie, 1920-

(1)

Carvajal-Millan, Elizabeth, editor.

(1)

Cemeroğlu, Bekir.

(1)

Cheeke, Tanya E.

(1)

(1)

Cho, Yong-Jin, 1961-

(1)

Chopra, Harish Kumar.

(1)

Coleman, David C., 1938-

(1)

Daniel, James, ort.yaz.

(1)

Deckelbaum, Richard J. editor.

(1)

Devahastin, Sakamon, 1974-

(1)

Dickinson, Eric.,ed.

(1)

(1)

(1)

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

(1)

Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)

(1)

Galanakis, Charis M., editor.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

Garrow, J. S. Human nutrition and dietetics.

(1)

Geissler, Catherine.

(1)

Gilani, G. Sarwar.

(1)

(1)

Grosch, Werner.

(1)

Grumezescu, Alexandru Mihai.

(1)

Gunstone, F. D.

(1)

Guo, Mingruo, 1960- editor.

(1)

(1)

Haghi, A. K., editor.

(1)

Heinemann, Lutz. editor.

(1)

Hiltunen, Raimo.

(1)

Holban, Alina Maria.

(1)

(1)

Hompesch, Marcus. editor.

(1)

Imeson, A. (Alan)

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique)

(1)

International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii)

(1)

Iqbal, Neelofar, joint author.

(1)

(1)

Jafari, Seid Mahdi.

(1)

Jeantet, Romain.

(1)

(1)

Kim, Se-Kwon, editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Koehler, Peter.

(1)

Kosseva, Maria R., editor.

(1)

Krentz, Andrew J. editor.

(1)

Lazidis, Aris, editor.

(1)

Le Coutre, Johannes.

(1)

Lee, Junsoo, 1967-

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Linden, Erik van der.

(1)

McPherson, Andrew.

(1)

Miller, Dennis D., 1945-

(1)

Miller, Reinhard.,ed.

(1)

Montmayeur, Jean-Pierre.

(1)

Msagati, Titus A. M.

(1)

Newton, Paul C. D.

(1)

Norris, Karl H., ed.

(1)

Norton, Ian T., editor.

(1)

Ockerman, Herbert W.

(1)

Panesar, P. S. (Parmjit Singh)

(1)

Penfield, Marjorie Porter.

(1)

Pilar Buera, Mara̕ del.

(1)

Pillsbury, Laura, 1984-

(1)

Powers, Hilary J.

(1)

Pray, Leslie A.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Rajah, Kanes K., editor.

(1)

(1)

Reddy, N. Rukma, ed.

(1)

(1)

Rhoades, Jonathan.

(1)

Roos, Yrjö H., editor.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Sadler, Michele J.

(1)

(1)

Samuel, Priscilla.

(1)

Sathe, Shridhar K.

(1)

Sathe, Shridhar K., ed.

(1)

Scherf, Katharina A.

(1)

(1)

(1)

Schuck, Pierre.

(1)

Scrinis, Gyorgy.

(1)

Senser, Friedrich.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Shukla, Ashutosh Kumar, editor.

(1)

Sikorski, Zdzislaw E., ed.

(1)

Simpson, Benjamin K.

(1)

Singh, Harjinder.

(1)

Souci, Siegfried Walter, 1904-

(1)

Spyropoulos, Fotios, editor.

(1)

Sumnu, Servit Gulum.

(1)

(1)

Thomas, David John.

(1)

Tiwari, Brijesh K.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Tzia, Constantina, editor.

(1)

Tzia, Constantina.

(1)

(1)

Varzakas, Theodoros, editor.

(1)

Varzakas, Theodoros.

(1)

(1)

Velíšek, Jan, 1946-

(1)

Voragen, A. G. J.

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Webb, Colin, editor.

(1)

Webb, G. A. (Graham Alan), 1935-

(1)

Wenk, Gary Lee.

(1)

Whitaker, John R.

(1)

Wieser, Herbert.

(1)

Wildman, Robert E. C., 1964-

(1)

Willett, Walter.

(1)

Williams, Phil, ed.

(1)

Wong, Dominic W. S.

(1)

(1)

Tümünü genişlet

Dil

(99)

(5)

(1)

Yayın Yılı

-

(11)

(8)

(8)

(7)

(6)

(5)

(5)

(5)

(5)

(5)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Composition.

(57)

Food -- Analysis.

(39)

Food industry and trade.

(9)

Food -- Composition -- Congresses.

(6)

GIDA -- BİLEŞİMİ.

(5)

Food -- Analysis -- Laboratory manuals.

(4)

Food -- Composition -- Laboratory manuals.

(4)

(4)

Electronic books.

(3)

Food -- Biotechnology.

(3)

Food -- Composition -- Handbooks, manuals, etc.

(3)

Food -- Fat content.

(3)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(3)

GIDA -- ANALİZ.

(3)

GIDA -- BİLEŞİMİ -- LABORATUVAR EL KİTABI.

(3)

Gıda -- Bileşimi.

(3)

Agricultural ecology.

(2)

(2)

Chemical processes.

(2)

Chemistry, Technical.

(2)

Colloids -- Congresses.

(2)

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Analysis -- Handbooks, manuals, etc.

(2)

Food -- Composition -- Dictionaries.

(2)

Food additives.

(2)

Food crops -- Tropics.

(2)

Food industry and trade -- Handbooks, manuals, etc.

(2)

Functional foods.

(2)

GIDA -- BİLEŞİMİ -- ÇİZELGELER.

(2)

Gıda -- Analiz.

(2)

(2)

(2)

Agriculture -- Environmental aspects.

(1)

BESLENME -- ÇİZELGELER.

(1)

BESİN -- ANALİZ -- LABORATUVAR EL KİTABI

(1)

BESİN -- BİLEŞİMİ -- LABORATUVAR EL KİTABI

(1)

Basil -- Therapeutic use.

(1)

(1)

Besin -- Analiz.

(1)

Beslenme Bozuklukları

(1)

(1)

Chemistry, Analytic.

(1)

Chemistry, Analytical.

(1)

Climatic changes.

(1)

(1)

Coloring matter in food.

(1)

(1)

Dairy products -- Drying.

(1)

(1)

Diet in disease -- Research -- Methodology.

(1)

Dietary Supplements -- analysis.

(1)

(1)

Electron paramagnetic resonance.

(1)

(1)

(1)

(1)

Fiber in human nutrition.

(1)

(1)

Fishery processing.

(1)

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Analysis -- Textbooks.

(1)

Food -- Composition -- Encyclopedias -- Electronic information resources.

(1)

Food -- Composition -- Laboratory manuals

(1)

Food -- Composition -- Research -- Congresses.

(1)

Food -- Composition -- Tables.

(1)

Food -- Composition -- Textbooks.

(1)

Food -- Congresses.

(1)

Food -- Fiber content.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Preservation.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Water activity -- Congresses.

(1)

(1)

Food additives -- Analysis.

(1)

Food crops -- Composition -- Congresses.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food preferences.

(1)

Food preservatives.

(1)

Functional Food -- analysis.

(1)

Functional foods -- Handbooks, manuals, etc.

(1)

FİTİK ASİT -- TÜREVLERİ -- FİZYOLOJİK ETKİLER.

(1)

GIDA -- BİLEŞİMİ -- KONGRELER.

(1)

GIDA -- SÖZLÜKLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

KOLLOİDLER -- KONGRELER.

(1)

Lipids in human nutrition.

(1)

(1)

Magnetic resonance imaging -- Congresses.

(1)

Mediterranean Region

(1)

Near infrared reflectance spectroscopy.

(1)

Neurochemistry.

(1)

Neuropsychology.

(1)

Nutrition -- Encyclopedias -- Electronic information resources.

(1)

Nutrition -- Public opinion.

(1)

Nutrition -- Requirements.

(1)

Nutrition -- Research -- Methodology.

(1)

Nutrition -- Tables.

(1)

Nutrition Disorders

(1)

Nutrition policy -- United States -- Congresses.

(1)

Nutrition surveys -- Methodology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritionally induced diseases -- Epidemiology.

(1)

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Oils and fats, Edible.

(1)

Phase transformations (Statistical physics)

(1)

Phytic acid -- Derivatives -- Physiological effect.

(1)

Phytic acid -- Derivatives -- Physiological effects.

(1)

Phytochemicals.

(1)

Phytoestrogens -- Health aspects.

(1)

Phytoestrogens -- Physiological effect.

(1)

Plants -- Composition.

(1)

Polymer colloids -- Congresses.

(1)

Public health -- Political aspects.

(1)

(1)

Soil microbial ecology.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Tropical crops -- Composition -- Congresses.

(1)

Tropical crops -- Composition.

(1)

Tropical crops -- Congresses.

(1)

Vegetable oils.

(1)

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Tümünü genişlet

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13.

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications için kapak resmi

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Yazar

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

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14.

Nutraceutical and functional food components : effects of innovative processing techniques için kapak resmi

Nutraceutical and functional food components : effects of innovative processing techniques

Nutraceutical and functional food components : effects of innovative processing techniques

Yazar

Galanakis, Charis M., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128052570

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15.

Electron spin resonance in food science için kapak resmi

Electron spin resonance in food science

Electron spin resonance in food science

Yazar

Shukla, Ashutosh Kumar, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128054284

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16.

Ingredients extraction by physicochemical methods in food için kapak resmi

Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Yazar

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128115213

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17.

Foods, nutrients and food ingredients with authorised EU health claims için kapak resmi

Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Yazar

Sadler, Michele J.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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18.

Food engineering handbook : food process engineering için kapak resmi

Food engineering handbook : food process engineering

Food engineering handbook : food process engineering

Yazar

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

Yer Numarası

ONLINE(356714.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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19.

Food engineering handbook. Food process engineering için kapak resmi

Food engineering handbook. Food process engineering

Food engineering handbook. Food process engineering

Yazar

Varzakas, Theodoros. Tzia, Constantina.

Yer Numarası

TP370 F5673 2014

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20.

Nutritionism : the science and politics of dietary advice için kapak resmi

Nutritionism : the science and politics of dietary advice

Nutritionism : the science and politics of dietary advice

Yazar

Scrinis, Gyorgy.

Yer Numarası

RA784 S435 2013

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21.

Seafood science : advances in chemistry, technology and applications için kapak resmi

Seafood science : advances in chemistry, technology and applications

Seafood science : advances in chemistry, technology and applications

Yazar

Kim, Se-Kwon, editor.

Yer Numarası

ONLINE(356899.1)

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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22.

Preventive Nutrition The Comprehensive Guide for Health Professionals için kapak resmi

Preventive Nutrition The Comprehensive Guide for Health Professionals

Preventive Nutrition The Comprehensive Guide for Health Professionals

Yazar

Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)

Yer Numarası

XX(519467.1)

Elektronik Erişim

https://doi.org/10.1007/978-3-319-22431-2

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23.

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies için kapak resmi

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Translational Research Methods for Diabetes, Obesity and Cardiometabolic Drug Development A Focus on Early Phase Clinical Studies

Yazar

Krentz, Andrew J. editor. Heinemann, Lutz. editor. Hompesch, Marcus. editor. SpringerLink (Online service)

Yer Numarası

XX(520141.1)

Elektronik Erişim

https://doi.org/10.1007/978-1-4471-4920-0

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24.

The chemistry of food için kapak resmi

The chemistry of food

The chemistry of food

Yazar

Velíšek, Jan, 1946-

Yer Numarası

TP372.5 V4513 2014

Format:

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