Search Results for Food -- Social Aspects.

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Yazar

(10)

Kaya, Şen Süer.

(2)

Ritzer, George.

(2)

(1)

Albala, Ken, 1964.

(1)

Alkon, Alison Hope.

(1)

Arfini, Filippo.

(1)

Ataseven, Emrullah.

(1)

Avieli, Nir, 1966-

(1)

Baumann, Shyon, 1971-

(1)

Belasco, Warren.

(1)

Bruner, Michael S.

(1)

Caldwell, Melissa L., 1969-

(1)

Carolan, Michael.

(1)

Cavicchi, Alessio, editor.

(1)

Choi, Jaz Hee-jeong, 1980-, author.

(1)

Counihan, Carole, 1948-

(1)

(1)

(1)

Donati, Michele.

(1)

Dunkel, Florence V.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Evans, David, 1981-

(1)

Foth, Marcus, author.

(1)

(1)

(1)

Hadzibegoviç, Darmin.

(1)

Hearn, Greg, 1957-, author.

(1)

Higman, B. W., 1943-

(1)

IEEE Xplore (Online Service), distributor.

(1)

Ichijo, Atsuko.

(1)

Işın, Priscilla Mary.

(1)

Johnston, Josée.

(1)

(1)

Kincheloe, Joe L.

(1)

(1)

Ku, Robert Ji-Song.

(1)

Leong-Salobir, Cecilia.

(1)

Lupton, Deborah.

(1)

MIT Press, publisher.

(1)

Mancini, Maria Cecilia.

(1)

O'Connor, Kaori.

(1)

Ray, Krishnendu.

(1)

Santini, Cristina, editor.

(1)

Scranton, Philip.

(1)

SpringerLink (Online service)

(1)

Srinivas, Tulasi.

(1)

Strong, Jeremy.

(1)

Sutton, David Evan.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Tan, Chee Beng.

(1)

Tompkins, Kyla Wazana.

(1)

Tye, Diane, 1957-

(1)

Türker, Cennet.

(1)

Van Esterik, Penny.

(1)

Vester, Katharina, author.

(1)

(1)

Wilk, Richard R.

(1)

Wood, Roy C., 1959- ed.

(1)

(1)

Tümünü genişlet

Dil

(35)

(5)

Yayın Yılı

-

(9)

(5)

(5)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Food -- Social aspects.

(14)

(5)

Food -- Moral and ethical aspects.

(3)

Food consumption -- Social aspects.

(3)

Consumption (Economics) -- Social aspects.

(2)

Cooking, Asian -- Social aspects.

(2)

Fast food restaurants -- Social aspects -- United States.

(2)

Fast food restoranlar -- Sosyal açıdan -- ABD.

(2)

Food -- Social aspects -- History.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food habits -- Social aspects.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Social aspects.

(2)

(2)

Gıda -- Toplumsal yönleri.

(2)

Management -- Social aspects -- United States.

(2)

Rasyonalizm (Psikoloji)

(2)

Rationalization (Psychology)

(2)

Social structure -- United States.

(2)

Sosyal yapı -- ABD.

(2)

Yönetim -- Sosyal açıdan -- ABD.

(2)

African American farmers -- United States.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture -- Social aspects.

(1)

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Alternative agriculture -- Social aspects -- United States.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

(1)

Beslenme alışkanlıkları -- Tarihi.

(1)

Beslenme alışkanlıkları.

(1)

Beverages -- Social aspects.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Communication and culture.

(1)

Community development -- United States.

(1)

Consumer behavior.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, Vietnamese.

(1)

Cooks -- Canada -- Biography.

(1)

Cosmopolitanism -- South Asia.

(1)

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Dinners and dining -- History.

(1)

Dinners and dining.

(1)

Drinking customs.

(1)

Electronic books.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Farmers markets -- Social aspects -- United States.

(1)

Fast food restaurants -- Social aspects.

(1)

Food -- Cross-cultural studies.

(1)

Food -- Folklore.

(1)

Food -- History -- Sources.

(1)

Food -- Psychological aspects.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social Aspects.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Case studies.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- History.

(1)

Food consumption -- Cross-cultural studies.

(1)

Food consumption -- Moral and ethical aspects.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Cross-cultural studies.

(1)

Food habits -- Economic aspects.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Moral and ethical aspects.

(1)

Food habits -- Social aspects -- Congresses.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- South Asia.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- United States -- History.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in literature.

(1)

Food industry and trade -- Case studies.

(1)

Food industry and trade -- Environmental aspects.

(1)

Food preferences.

(1)

Food service -- Social aspects -- Great Britain.

(1)

Food service management -- Great Britain.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Social aspects -- United States.

(1)

Food supply -- Social aspects.

(1)

GIDA -- TOPLUMSAL YÖNLERİ.

(1)

GIDA ALIŞKANLIKLARI.

(1)

GIDA HİZMETİ -- TOPLUMSAL YÖNLERİ -- BÜYÜK BRİTANYA.

(1)

GIDA HİZMETİ YÖNETİMİ -- BÜYÜK BRİTANYA.

(1)

Gastrodiplomacy.

(1)

Gastrodiplomasi.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Health -- Social aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human body -- Social aspects.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

LOKANTA YÖNETİMİ.

(1)

MCDONALD ŞİRKETİ.

(1)

McDonald's Corporation.

(1)

(1)

Milliyetçilik.

(1)

Minorities -- United States -- Economic conditions.

(1)

National characteristics.

(1)

Nationalism -- South Asia.

(1)

(1)

Nutrition -- Moral and ethical aspects.

(1)

Nutrition -- Social aspects.

(1)

Online social networks.

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Physical fitness -- Social aspects.

(1)

Restaurant management.

(1)

Rhetoric -- Political aspects.

(1)

(1)

Social justice -- United States.

(1)

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

Southern States -- Social life and customs.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

Sustainable agriculture -- Social aspects -- United States.

(1)

Taste -- Social aspects.

(1)

Tye, Laurene, 1931-1989.

(1)

Ulusal özellikler.

(1)

United States -- Race relations -- History -- 19th century.

(1)

Waste (Economics) -- Social aspects.

(1)

Women -- Southern States -- Social life and customs.

(1)

Yeme alışkanlığı -- Toplumsal yönleri.

(1)

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13.

The food history reader : primary sources için kapak resmi

The food history reader : primary sources

The food history reader : primary sources

Yazar

Albala, Ken, 1964.

Yer Numarası

TX353 F636 2014

Format:

Durum

Beytepe Kütüphanesi~1

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Kopya:

14.

Food waste : home consumption, material culture and everyday life için kapak resmi

Food waste : home consumption, material culture and everyday life

Food waste : home consumption, material culture and everyday life

Yazar

Evans, David, 1981-

Yer Numarası

GN407 E83 2014

Format:

Durum

Beytepe Kütüphanesi~1

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15.

Food and culture a reader için kapak resmi

Food and culture a reader

Food and culture a reader

Yazar

Counihan, Carole, 1948- Van Esterik, Penny.

Yer Numarası

ONLINE

Elektronik Erişim

Click here to view

Format:

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16.

Eating Asian America a food studies reader için kapak resmi

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Yazar

Ku, Robert Ji-Song. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

Full text available:

Format:

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17.

The rhetoric of food discourse, materiality, and power için kapak resmi

The rhetoric of food discourse, materiality, and power

The rhetoric of food discourse, materiality, and power

Yazar

Frye, Joshua. Bruner, Michael S.

Yer Numarası

ONLINE

Elektronik Erişim

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18.

Curried cultures globalization, food, and South Asia için kapak resmi

Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Yazar

Srinivas, Tulasi. Ray, Krishnendu. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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Format:

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19.

Rice talks food and community in a Vietnamese town için kapak resmi

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Yazar

Avieli, Nir, 1966- Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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20.

Black, white, and green farmers markets, race, and the green economy için kapak resmi

Black, white, and green farmers markets, race, and the green economy

Black, white, and green farmers markets, race, and the green economy

Yazar

Alkon, Alison Hope. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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21.

Local agri-food systems in a global world market, social and environmental challenges için kapak resmi

Local agri-food systems in a global world market, social and environmental challenges

Local agri-food systems in a global world market, social and environmental challenges

Yazar

Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835

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22.

The sociology of food and agriculture için kapak resmi

The sociology of food and agriculture

The sociology of food and agriculture

Yazar

Carolan, Michael.

Yer Numarası

ONLINE

Elektronik Erişim

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23.

How food made history için kapak resmi

How food made history

How food made history

Yazar

Higman, B. W., 1943-

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789

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24.

Racial indigestion eating bodies in the nineteenth century için kapak resmi

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Yazar

Tompkins, Kyla Wazana. Project Muse.

Yer Numarası

ONLINE

Elektronik Erişim

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