Search Results for Lipids -- Analysis.

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Yazar

Brown, H. Alex (Hugh Alex), 1960-

(3)

Mossoba, Magdi M.

(2)

Akoh, Casimir C., 1955-

(1)

American Oil Chemists' Society.

(1)

Byrdwell, William Craig.

(1)

Cast, John, ed.

(1)

Cheong, Ling-Zhi, editor.

(1)

Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

(1)

Ekroos, Kim, editor.

(1)

(1)

Gordon, M. H., ed.

(1)

Guo, Mingruo, 1960- editor.

(1)

Guo, Zheng, editor.

(1)

Hamilton,Richard J., ed.

(1)

Holčapek, Michal, 1971- editor.

(1)

Huang, Yung-Sheng, Dr.

(1)

(1)

Knapp, Howard R.

(1)

Ko?akowska, Anna, 1938-

(1)

(1)

(1)

McDonald, Richard E., 1946- ed.

(1)

Mossoba, Magdi M., ed.

(1)

Murphy, Robert C., author.

(1)

Nollet, Leo M. L., 1948-

(1)

Perkins, Edward George, 1934-

(1)

Robb, F. T. (Frank T.)

(1)

Royal Society of Chemistry (Great Britain). Lipids Group.

(1)

Sherma, Joseph.

(1)

Sikorski, Zdzis?aw E.

(1)

Society of Chemical Industry. Oils and Fats Group.

(1)

Toldr,̀ Fidel.

(1)

Tyman, John H. P., ed.

(1)

Waksmundzka-Hajnos, Monika.

(1)

Weselake, Randall J.

(1)

Xu, Xuebing, 1962- editor.

(1)

Yanagita, Teruyoshi.

(1)

Yeagle, Philip.

(1)

(1)

Tümünü genişlet

Dil

(26)

Yayın Yılı

-

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Lipids -- Analysis.

(13)

Chromatographic analysis.

(5)

Lipids -- Spectra.

(4)

Mass spectrometry.

(4)

Computational Biology.

(2)

Food -- Analysis.

(2)

Lipids -- physiology.

(2)

Lipids in human nutrition.

(2)

LİPİDLER -- ANALİZ.

(2)

Mass Spectrometry -- methods.

(2)

(2)

Atmospheric ionization.

(1)

(1)

Biochemical markers -- Diagnostic use.

(1)

Biological Markers -- analysis.

(1)

Biologische activiteit.

(1)

Chromatography -- methods.

(1)

Chronic diseases -- Risk factors.

(1)

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

Fosfatidylinositol

(1)

(1)

Genetically modified foods.

(1)

High performance liquid chromatography.

(1)

Ionic solutions.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lipid Metabolism.

(1)

(1)

Lipids -- Metabolism.

(1)

Lipids -- Study and teaching.

(1)

(1)

Lipoproteins -- Analysis.

(1)

LİPİDLER -- ANALİZ -- KONGRELER.

(1)

LİPİDLER -- TAYF.

(1)

Membrane lipids.

(1)

Membrane proteins.

(1)

Membranes (Biology)

(1)

Phytochemicals -- Analysis.

(1)

SPEKTRUM ANALİZİ.

(1)

(1)

Tandem mass spectrometry.

(1)

Thermophilic microorganisms.

(1)

Trans fatty acids.

(1)

YAĞLAR, YENİLEBİLEN -- ANALİZ -- KONGRELER.

(1)

Tümünü genişlet

Materyal Türü

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13.

Chemical, biological, and functional aspects of food lipids için kapak resmi

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Yazar

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Thermophiles biology and technology at high temperatures için kapak resmi

Thermophiles biology and technology at high temperatures

Thermophiles biology and technology at high temperatures

Yazar

Robb, F. T. (Frank T.)

Yer Numarası

ONLINE

Elektronik Erişim

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15.

Teaching innovations in lipid science için kapak resmi

Teaching innovations in lipid science

Teaching innovations in lipid science

Yazar

Weselake, Randall J.

Yer Numarası

ONLINE

Elektronik Erişim

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16.

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease için kapak resmi

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Lipidomics and bioactive lipids specialized analytical methods and lipids in disease

Yazar

Brown, H. Alex (Hugh Alex), 1960-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739667

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17.

Lipidomics and bioactive lipids lipids and cell signaling için kapak resmi

Lipidomics and bioactive lipids lipids and cell signaling

Lipidomics and bioactive lipids lipids and cell signaling

Yazar

Brown, H. Alex (Hugh Alex), 1960-

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123739650

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18.

Dietary fats and risk of chronic disease için kapak resmi

Dietary fats and risk of chronic disease

Dietary fats and risk of chronic disease

Yazar

Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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19.

Lipid analysis and lipidomics new techniques and applications için kapak resmi

Lipid analysis and lipidomics new techniques and applications

Lipid analysis and lipidomics new techniques and applications

Yazar

Mossoba, Magdi M.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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20.

Lipid analysis and lipidomics : new techniques and applications için kapak resmi

Lipid analysis and lipidomics : new techniques and applications

Lipid analysis and lipidomics : new techniques and applications

Yazar

Mossoba, Magdi M.

Yer Numarası

QP751 L542 2006

Format:

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21.

Healthful lipids için kapak resmi

Healthful lipids

Healthful lipids

Yazar

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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22.

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques için kapak resmi

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Modern methods for lipid analysis by liquid chromatography/mass spectrometry and related techniques

Yazar

Byrdwell, William Craig.

Yer Numarası

ONLINE

Elektronik Erişim

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

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23.

Spectral properties of lipids için kapak resmi

Spectral properties of lipids

Spectral properties of lipids

Yazar

Hamilton,Richard J., ed. Cast, John, ed.

Yer Numarası

QP 751 S68 1999

Format:

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24.

New techniques and applications in lipid analysis için kapak resmi

New techniques and applications in lipid analysis

New techniques and applications in lipid analysis

Yazar

McDonald, Richard E., 1946- ed. Mossoba, Magdi M., ed.

Yer Numarası

QP 751 N486 1997

Format:

Durum

Beytepe Kütüphanesi~1

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