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Gelişmiş Arama

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Yazar

SpringerLink (Online service)

(3)

Ghosh, Dilip K.

(2)

Ahmad, Imran, 1974- editor.

(1)

Anal, Anil, editor.

(1)

Attokaran, Mathew, author.

(1)

Banerjee, Antara. editor.

(1)

Barceloux, Donald G.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bidlack, Wayne R.

(1)

Blair, Robert, 1933-

(1)

Bonaccorsi, Ivana, editor.

(1)

Ch�emat, Farid, editor.

(1)

Dugo, Giovanni, editor.

(1)

Duttaroy, Asim K. editor.

(1)

(1)

Faulds, C. B. (Craig Barry)

(1)

Galanakis, Charis M., editor.

(1)

Gibson, Mark, 1957- editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kaur, Meera. editor.

(1)

Langton, Brenda.

(1)

(1)

(1)

Liberti, L. E. ort.yaz.

(1)

Lundgren, Jonathan G. author.

(1)

Marderosian, Ara Harold

(1)

Mazza, G., 1946-

(1)

(1)

Moates, G. K. (Graham K.)

(1)

Noomhorm, Athapol, 1952- editor.

(1)

(1)

Pathak, Surajit. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rockland, L. B., ed.

(1)

Rodriguez, Raymond L.

(1)

Sainsbury's (Firm)

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Shike, Moshe, ed.

(1)

Shils, Maurice E. (Maurice Edward), ed.

(1)

Stewart, G. F., ed.

(1)

Vorobiev, Eug�ene, editor.

(1)

(1)

Webb, Geoffrey P.

(1)

Wiley InterScience (Online service)

(1)

Wright, Simon, 1957-

(1)

Zhao, Yanyun, Dr.

(1)

(1)

Tümünü genişlet

Dil

(30)

(1)

Yayın Yılı

-

(6)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

(7)

Functional foods.

(4)

Natural foods -- Processing.

(3)

(3)

Agricultural innovations.

(2)

(2)

Cooking (Natural foods)

(2)

Doğal gıdalar.

(2)

Food industry and trade -- Technological innovations.

(2)

Natural foods industry -- Technological innovations.

(2)

(2)

Alternative agriculture -- Congresses.

(1)

Animal biotechnology.

(1)

Animal industry.

(1)

Animals, Poisonous.

(1)

(1)

(1)

Besin, Özelleştirilmiş

(1)

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Coloring matter in food.

(1)

Consumers -- Attitudes.

(1)

(1)

Diet in disease.

(1)

(1)

Dietary Supplements

(1)

Dietary supplements -- Therapeutic use.

(1)

Diyet Takviyeleri

(1)

(1)

Doğal gıda endüstrisi.

(1)

Electronic books.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Quality.

(1)

Food Poisoning.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

Foods, Specialized

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- SU AKTİVİTESİ -- KONGRELER.

(1)

(1)

Herbs -- Therapeutic use.

(1)

International cooking.

(1)

(1)

(1)

Macrobiotic diet.

(1)

Makrobiyotik diyet.

(1)

(1)

Meat industry and trade -- United States.

(1)

Meat industry and trade.

(1)

Natural besin industry.

(1)

Natural foods -- Congresses.

(1)

Natural foods -- Health aspects.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Natural foods industry.

(1)

Natural products -- Toxicology.

(1)

Nutrition -- Genetic aspects.

(1)

Organic farming.

(1)

Organik tarım.

(1)

Oxidizing agents.

(1)

Packing-houses.

(1)

Permaculture plants.

(1)

(1)

(1)

Plant diseases.

(1)

(1)

Processed foods.

(1)

(1)

Spoonriver Restaurant (Minneapolis, Minn.)

(1)

Sustainable agriculture -- Congresses.

(1)

(1)

Tümünü genişlet

Materyal Türü

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13.

Food oxidants and antioxidants chemical, biological, and functional properties için kapak resmi

Food oxidants and antioxidants chemical, biological, and functional properties

Food oxidants and antioxidants chemical, biological, and functional properties

Yazar

Bartosz, G. (Grzegorz)

Yer Numarası

ONLINE

Elektronik Erişim

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14.

The permaculture kitchen : love food love people love the planet için kapak resmi

The permaculture kitchen : love food love people love the planet

The permaculture kitchen : love food love people love the planet

Yazar

Legge, Carl.

Yer Numarası

TX741 L24 2014

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15.

Functional foods and dietary supplements : processing effects and health benefits için kapak resmi

Functional foods and dietary supplements : processing effects and health benefits

Functional foods and dietary supplements : processing effects and health benefits

Yazar

Noomhorm, Athapol, 1952- editor. Ahmad, Imran, 1974- editor. Anal, Anil, editor.

Yer Numarası

ONLINE(341489.1)

Elektronik Erişim

John Wiley http://dx.doi.org/10.1002/9781118227800

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16.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

ONLINE

Elektronik Erişim

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17.

Innovation in healthy and functional foods için kapak resmi

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Yazar

Ghosh, Dilip K.

Yer Numarası

TP370 I566 2013

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18.

Organic production and food quality a down to earth analysis için kapak resmi

Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Yazar

Blair, Robert, 1933-

Yer Numarası

ONLINE

Elektronik Erişim

Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953

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19.

Organic Meat Production and Processing için kapak resmi

Organic Meat Production and Processing

Organic Meat Production and Processing

Yazar

Ricke, Steven C., 1957-

Yer Numarası

ONLINE

Elektronik Erişim

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088

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20.

Methods of analysis of food components and additives için kapak resmi

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Yazar

¿tle?, Semih.

Yer Numarası

ONLINE

Elektronik Erişim

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21.

The Spoonriver Cookbook. için kapak resmi

The Spoonriver Cookbook.

The Spoonriver Cookbook.

Yazar

Langton, Brenda.

Yer Numarası

ONLINE

Elektronik Erişim

http://www.jstor.org/stable/10.5749/j.cttttk8x

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22.

Specialty foods processing technology, quality, and safety için kapak resmi

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Yazar

Zhao, Yanyun, Dr.

Yer Numarası

ONLINE

Elektronik Erişim

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23.

Nutritional genomics the impact of dietary regulation of gene function on human disease için kapak resmi

Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Yazar

Bidlack, Wayne R. Rodriguez, Raymond L.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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24.

Total food sustainability of the agri-food chain için kapak resmi

Total food sustainability of the agri-food chain

Total food sustainability of the agri-food chain

Yazar

Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)

Yer Numarası

ONLINE

Elektronik Erişim

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300

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