Search Results for Poultry.

Skip to:Search Results

|

|

|

|

Kütüphane Hesabım

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Arama:

Gelişmiş Arama

Arama Sonuçlarını Sınırlandır

Yazar

Wiley InterScience (Online service)

(6)

SpringerLink (Online service)

(5)

Nollet, Leo M. L., 1948-

(3)

Barbut, Shabtai.

(2)

Cole, Larry, 1945-

(2)

Guerrero-Legarreta, Isabel.

(2)

(2)

Toldr,̀ Fidel.

(2)

Toldrá, Fidel.

(2)

Alvarado, Christine.

(1)

American Oil Chemists' Society.

(1)

Apiwathnasorn, Chamnarn. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Bailey, J. Stan.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Berri, Cecile, editor.

(1)

Blankenship, Leroy C.

(1)

Bucaram-Leverone, Martha. editor.

(1)

Buchanan, Robert L., ed.

(1)

Centanaro-Quiroz, Pablo Humberto. editor.

(1)

Conway, Donal P.

(1)

(1)

Cunningham, Frank E.

(1)

Del Cioppo-Morstadt, Javier. editor.

(1)

Dujardin, Jean-Pierre. editor.

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

Endres, Joseph G., 1932-

(1)

Gast, Richard K., editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

International poultry congress'91 (İstanbul :22-25 Mayıs 1990)

(1)

Lamb, G. Cliff, editor.

(1)

Lefait-Robin, Régine. editor.

(1)

Liener, Irvin E.

(1)

Marth, Elmer H.

(1)

McKenzie, M. Elizabeth.

(1)

Mead, G. C., ed.

(1)

Mench, Joy A., editor.

(1)

Montville, Thomas J., ed.

(1)

Morand, Serge. editor.

(1)

Moutney, George J.

(1)

Nollet, Leo M. L.

(1)

Owens, Casey M.

(1)

(1)

Pearson, A. M., ed.

(1)

Petracci, Massimiliano, editor.

(1)

Reig, Milagro. author.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957- editor.

(1)

Russell, Scott M.

(1)

Ryser, Elliot T., 1957-

(1)

Sams, Alan R., ed.

(1)

Schaible, Philip John, 1899-

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Sheridan, James J., ed.

(1)

Soy Protein Council.

(1)

Sparagano, Olivier A. E. editor.

(1)

Spellman, Frank R.

(1)

Stadelman, W. J.

(1)

(1)

Swatland, H. J., 1944-

(1)

Talon, Régine, editor.

(1)

Thakur, Siddhartha. editor.

(1)

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel. author.

(1)

Uluslararası tavukçuluk kongresi (İstanbul :23-25 Mayıs 1990)

(1)

Valencia-García, Rafael. editor.

(1)

Venkitanarayanan, Kumar. editor.

(1)

Vera-Lucio, Néstor. editor.

(1)

Whiting, Nancy E.

(1)

Wu, Guoyao, 1962- editor.

(1)

(1)

Tümünü genişlet

Dil

(42)

(2)

Yayın Yılı

-

(4)

(4)

(4)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Poultry -- Processing.

(9)

Fermented foods -- Handbooks, manuals, etc.

(3)

KÜMES HAYVANLARI -- İŞLEM.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Poultry plants.

(3)

Fermentation -- Handbooks, manuals, etc.

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

Poultry industry -- Management.

(2)

TAVUKÇULUK -- KONGRELER.

(2)

Agricultural laws and legislation -- United States.

(1)

Agricultural pollution -- United States.

(1)

(1)

Analytical biochemistry.

(1)

Animal welfare.

(1)

Avian coccidiosis.

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Biochemical engineering.

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

(1)

Coccidiosis -- diagnosis.

(1)

Coccidiosis -- drug therapy.

(1)

Coccidiosis -- veterinary.

(1)

(1)

Communication in management.

(1)

Dairy products -- Sensory evaluation.

(1)

Dietetic foods.

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

(1)

Eggs as food -- Contamination.

(1)

Electronic books.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Storage.

(1)

(1)

Food Preservation.

(1)

Food contamination.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

Geflügelfleischprodukt.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KÜMES HAYVANLARI -- BESLENME VE BESİN MADDELERİ.

(1)

KÜMES HAYVANLARI.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Carcasses.

(1)

Livestock -- Development.

(1)

Livestock -- Housing -- Waste disposal.

(1)

Livestock factories -- Environmental aspects -- United States.

(1)

Manure handling.

(1)

Meat -- Contamination.

(1)

Meat -- Microbiology.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Sensory evaluation.

(1)

Meat -- poisoning.

(1)

(1)

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Poultry -- Congress.

(1)

Poultry -- Congresses.

(1)

Poultry -- Diseases.

(1)

Poultry -- Microbiology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry Diseases.

(1)

Poultry Products -- poisoning.

(1)

Poultry Products.

(1)

Poultry industry -- Moral and ethical aspects.

(1)

Poultry industry -- Quality control.

(1)

Poultry products -- Microbiology.

(1)

(1)

Salmonella enteritidis.

(1)

Salmonella food poisoning -- Prevention.

(1)

Salmonella infections in poultry -- Prevention.

(1)

Salmonella infections in poultry.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

(1)

(1)

Teams in the workplace.

(1)

Tierisches Lebensmittel

(1)

(1)

YUMURTA İŞLETME.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Tümünü genişlet

Materyal Türü

Shelf Location

Beytepe Genel Koleksiyon

Beytepe Tez Koleksiyonu

Elektronik Kütüphane

Kütüphane

Beytepe Kütüphanesi

Çevrimiçi Kütüphane

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Liste görünümüne geç

Küçük resim görünümüne geç

45 sonuç bulundu

Arama sonuçlarına abone ol

1 2 3 4

000000000000DEFAULT_TR

Yazdır

Liste seç

Bunu varsayılan liste yap.

Öğeler başarıyla eklendi

Öğeler eklenirken hata oldu. Lütfen tekrar deneyiniz.

One or more items could not be added because you are not logged in.

13.

Poultry meat processing and quality için kapak resmi

Poultry meat processing and quality

Poultry meat processing and quality

Yazar

Mead, G. C., ed.

Yer Numarası

TS 1968 .P68 2004

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

14.

Poultry products processing an industry guide için kapak resmi

Poultry products processing an industry guide

Poultry products processing an industry guide

Yazar

Barbut, Shabtai.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

15.

Poultry products processing : An industry guide için kapak resmi

Poultry products processing : An industry guide

Poultry products processing : An industry guide

Yazar

Barbut, Shabtai.

Yer Numarası

TS 1968 B37 2002

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

16.

Egg and poultry-meat processing için kapak resmi

Egg and poultry-meat processing

Egg and poultry-meat processing

Yazar

Stadelman, W. J.

Yer Numarası

TS 1968 E31 1988

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

17.

The Microbiology of poultry meat products için kapak resmi

The Microbiology of poultry meat products

The Microbiology of poultry meat products

Yazar

Cunningham, Frank E. Cox, N. A.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780121998806

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

18.

Handbook of meat, poultry and seafood quality için kapak resmi

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Yazar

Nollet, Leo M. L.

Yer Numarası

TX556.M4 H36 2012

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

19.

Controlling Salmonella in poultry production and processing için kapak resmi

Controlling Salmonella in poultry production and processing

Controlling Salmonella in poultry production and processing

Yazar

Russell, Scott M.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

20.

Handbook of processed meats and poultry analysis için kapak resmi

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Yazar

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

21.

Handbook of processed meats and poultry analysis için kapak resmi

Handbook of processed meats and poultry analysis

Handbook of processed meats and poultry analysis

Yazar

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Yer Numarası

TX556.M4 H384 2009

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

22.

HACCP in meat, poultry and fish processing için kapak resmi

HACCP in meat, poultry and fish processing

HACCP in meat, poultry and fish processing

Yazar

Pearson, A. M., ed. Dutson, T. R., ed.

Yer Numarası

QR 117 H115 1995

Format:

Durum

Beytepe Kütüphanesi~1

Rafta:
Kopya:

23.

Poultry quality evaluation : quality attributes and consumer values için kapak resmi

Poultry quality evaluation : quality attributes and consumer values

Poultry quality evaluation : quality attributes and consumer values

Yazar

Petracci, Massimiliano, editor. Berri, Cecile, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

24.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry için kapak resmi

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Yazar

Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

http://dx.doi.org/10.1007/978-1-4614-4277-6

Format:

Durum

Çevrimiçi Kütüphane~1

Rafta:
Kopya:

1 2 3 4

Go to:Search Results

|

|

Copyright 2011 Sirsi Corporation - Enterprise Version 5.0.0.11