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Dil: English

Yazar

SpringerLink (Online service)

(9)

Wiley InterScience (Online service)

(9)

Hui, Y. H. (Yiu H.)

(4)

Barkai-Golan, Rivka.

(2)

(2)

Kole, Chittaranjan. editor.

(2)

Lamikanra, Olusola.

(2)

Nuez, Fernando. editor.

(2)

Prohens, Jaime. editor.

(2)

(2)

Sapers, Gerald M.

(2)

Thompson, A. K. (A. Keith)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Aggarwal, Bharat B., 1950-

(1)

Alvarez-Parrilla, Emilio.

(1)

Alzamora, Stella M.

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Ashihara, Hiroshi.

(1)

(1)

Baldwin, Elizabeth A.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Bartz, Jerry A., 1942-

(1)

Bayindirli, Alev.

(1)

(1)

Best, Billy F., 1935-

(1)

Bochtis, Dionysis.

(1)

Brecht, Jeffrey K., 1942-

(1)

British Nutrition Foundation.

(1)

Brody, Aaron L.

(1)

Brückner, Bernhard, editor.

(1)

(1)

Capinera, John L.

(1)

Carkeet, Colleen.

(1)

Carrillo-Lopez, Armando, editor.

(1)

Chakraverty, Amalendu.

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Drescher, Axel W.

(1)

Evranuz, E. ¿zg¿l.

(1)

Florkowski, Wojciech J.

(1)

Florkowski, Wojciech J., editor.

(1)

(1)

Galt, Ryan E., 1977-

(1)

Geilfus, Christoph-Martin. author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Goldberg, Gail.

(1)

González-Aguilar, Gustavo A.

(1)

Gorny, James R.

(1)

Guha, Sushovan.

(1)

Gupta, U. S., 1940-

(1)

Hagenmaier, Robert D.

(1)

(1)

Hochmuth, George J. (George Joseph)

(1)

Horst, R. Kenneth. author.

(1)

(1)

Hui, Y. H. (Yiu H.), ed.

(1)

(1)

INDERJIT. editor.

(1)

(1)

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)

(1)

Iwanski, Robert Z.

(1)

Jaiswal, Amit K., editor.

(1)

James, Jennylynd.

(1)

Janick, Jules, 1931-

(1)

John Wiley & Sons.

(1)

Joshi, V. K., ed.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Kays, Stanley J. author.

(1)

Knott, James Edward, 1897-1977. Handbook for vegetable growers.

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Krishnan, Sunil.

(1)

Kuete, Victor, author.

(1)

Labropoulos, Athanasios.

(1)

Legonkova, O. A.

(1)

Li, Thomas S. C.

(1)

Lopez, Aurelio, ort. yaz.

(1)

MUKERJI, K.G. editor.

(1)

Martin-Belloso, Olga.

(1)

Matthews, Karl R.

(1)

Maynard, Donald N., 1932-

(1)

Mehta, Bhavbhuti M.

(1)

Mills, E. N. Clare.

(1)

(1)

Mutanen, Marja. editor.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Narayanasamy, P., 1937-

(1)

Niu, Genhua, editor.

(1)

Nunes, Maria Cecilia do Nascimento.

(1)

Pajari, Anne-Maria. editor.

(1)

Pasquini, M. (Margaret)

(1)

Paster, Nachman.

(1)

Pic�o, Yolanda.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prussia, Stanley Eugene, editor.

(1)

Prussia, Stanley Eugene.

(1)

Putnik, Predrag, editor.

(1)

(1)

Rosa, Laura A. de la.

(1)

(1)

Shackleton, C. M. (Charles Michael)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Shewfelt, Robert L., editor.

(1)

Shewry, P. R. (Peter R.)

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Siddiqui, Mohamm Wasim, editor.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Simpson, Pamela H. (Pamela Hemenway), 1946-2011.

(1)

Sinha, Nirmal K.

(1)

Small, Ernest, 1940-

(1)

Smith, Durward S.

(1)

Soliva Fortuny, Robert.

(1)

Sukhareva, L. A.

(1)

(1)

Takagaki, Michiko, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tapia, Maria S., ort.yaz.

(1)

(1)

Varzakas, Theodoros.

(1)

Verma, L. R., ed.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Weichmann, J., ed.

(1)

Wilson, Charles L.

(1)

Yahia, Elhadi M., editor.

(1)

Yakovlev, V. S.

(1)

Yousef, Ahmed Elmeleigy.

(1)

(1)

(1)

(1)

Tümünü genişlet

Yayın Yılı

-

(11)

(8)

(8)

(6)

(6)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Tümünü genişlet

Konu

Fruit -- Postharvest technology.

(7)

(7)

Vegetables -- Postharvest technology.

(7)

(6)

(5)

Fruit -- Microbiology.

(5)

Plant breeding.

(5)

Vegetables -- Microbiology.

(5)

Vegetables in human nutrition.

(5)

Vegetables -- Postharvest diseases and injuries.

(4)

Vegetables -- Processing.

(4)

(4)

Fruit -- Handling.

(3)

Fruit -- Postharvest diseases and injuries.

(3)

(3)

Functional foods.

(3)

Plants, Edible.

(3)

Vegetables -- Handling.

(3)

Vegetables -- Preservation.

(3)

Crop improvement.

(2)

Electronic books.

(2)

Food -- Microbiology.

(2)

Food contamination -- Prevention.

(2)

Food contamination.

(2)

Fruit -- Analysis.

(2)

Fruit -- Packaging.

(2)

Fruit -- Preservation.

(2)

Fruit -- Processing.

(2)

Fruit in human nutrition.

(2)

Horticultural crops.

(2)

Plant diseases.

(2)

Vegetables -- Analysis.

(2)

Vegetables -- Packaging.

(2)

(1)

Agricultural laborers -- Health and hygiene -- Costa Rica.

(1)

Agriculture -- Economic aspects -- Costa Rica.

(1)

Allergens -- immunology -- Europe.

(1)

Art and society -- Middle West.

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry -- Handbooks, manuals, etc.

(1)

Botanical chemistry.

(1)

Butter sculpture -- Middle West.

(1)

Canning and preserving.

(1)

(1)

Cereals as food.

(1)

Chronic diseases -- Congresses.

(1)

Chronic diseases.

(1)

Convenience foods.

(1)

Corn palaces -- Middle West.

(1)

Crops -- Postharvest physiology.

(1)

Crops -- Postharvest technology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Edible coatings.

(1)

Endemic plants -- Africa.

(1)

Environmental sciences.

(1)

Enzymes -- Biotechnology.

(1)

Farm produce -- Postharvest losses -- Prevention.

(1)

Farm produce -- Postharvest losses.

(1)

Farmers -- Costa Rica -- Social conditions.

(1)

Farmers -- Health and hygiene -- Costa Rica.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented foods.

(1)

Field crops -- Genetic engineering.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Analysis -- methods

(1)

Food Contamination -- prevention & control

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food Microbiology.

(1)

(1)

Food crops -- Genetic engineering.

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade.

(1)

Foodborne diseases.

(1)

Forests and forestry.

(1)

Fruit -- Composition.

(1)

Fruit -- Contamination.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Postharvest losses -- Prevention.

(1)

Fruit -- Postharvest losses.

(1)

Fruit -- Postharvest physiology -- Atlases.

(1)

Fruit -- Quality -- Atlases.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Fruit -- Storage.

(1)

Fruit -- Therapeutic use.

(1)

Fruit -- United States -- Marketing.

(1)

Fruit -- microbiology

(1)

Fruit trade -- Safety measures.

(1)

(1)

Gemüsezüchtung.

(1)

Grain in human nutrition.

(1)

Gıda Analiz -- yöntemler

(1)

Health behavior.

(1)

Health promotion.

(1)

Herbs -- Therapeutic use.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

Horticultural products.

(1)

(1)

Insect pests -- Identification.

(1)

Legumes as food.

(1)

Life Sciences, general.

(1)

(1)

MEYVE -- DEPOLAMA.

(1)

Materia medica, Vegetable -- Congresses.

(1)

Medicinal plants -- Africa.

(1)

(1)

Meyve -- Hasat sonrası teknoloji.

(1)

Meyve -- mikrobiyoloji

(1)

Microbial contamination.

(1)

Mycotoxicoses -- Prevention.

(1)

Mycotoxins -- Physiological effect.

(1)

(1)

Nutrition Physiology.

(1)

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

(1)

Packaging machinery.

(1)

(1)

Pesticides -- Government policy -- Costa Rica.

(1)

Pesticides -- Health aspects -- Costa Rica.

(1)

Pflanzenvermehrung.

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

Phytonutrients.

(1)

Phytopathogenic microorganisms.

(1)

(1)

Plant Pathology.

(1)

Plant Preparations -- therapeutic use.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plant Sciences.

(1)

Plant bioactive compounds.

(1)

Plant extracts -- Congresses.

(1)

Plant genetic engineering -- Health aspects.

(1)

Plant physiology.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Plants -- Effect of mycotoxins on.

(1)

Plants as art material -- Middle West.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Edible -- microbiology.

(1)

Plants, Medicinal.

(1)

Plastics in packaging.

(1)

(1)

(1)

Produce trade -- Safety measures.

(1)

(1)

SEBZE -- DEPOLAMA.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

SEBZELER -- İŞLEM.

(1)

Sebzeler -- Hasat sonrası teknoloji.

(1)

Sebzeler -- mikrobiyoloji

(1)

Sebzeler -- İşlem.

(1)

Seed exchanges -- Appalachian Region, Southern.

(1)

Seeds -- Harvesting -- Appalachian Region, Southern.

(1)

Spices -- Africa.

(1)

(1)

(1)

Transgenic plants -- Therapeutic use.

(1)

Transgenic plants.

(1)

Truck farming -- Handbooks, manuals, etc.

(1)

(1)

Urban agriculture -- Africa.

(1)

Urban ecology (Biology).

(1)

Vegetable gardening -- Handbooks, manuals, etc.

(1)

Vegetable trade -- Safety measures.

(1)

Vegetables -- Africa.

(1)

Vegetables -- Biotechnology.

(1)

Vegetables -- Breeding.

(1)

Vegetables -- Composition -- Handbooks, manuals, etc.

(1)

Vegetables -- Composition.

(1)

Vegetables -- Contamination.

(1)

Vegetables -- Diseases and pests -- Handbooks, manuals, etc.

(1)

Vegetables -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Vegetables -- Genetics.

(1)

Vegetables -- Handbooks, manuals, etc.

(1)

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13.

Vegetables and fruits nutritional and therapeutic values için kapak resmi

Vegetables and fruits nutritional and therapeutic values

Vegetables and fruits nutritional and therapeutic values

Yazar

Li, Thomas S. C.

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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14.

Fruit and vegetables harvesting, handling, and storage için kapak resmi

Fruit and vegetables harvesting, handling, and storage

Fruit and vegetables harvesting, handling, and storage

Yazar

Thompson, A. K. (A. Keith) Wiley InterScience (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

Book review (E-STREAMS) http://www.e-streams.com/es0709/es0709%5F3506.html
John Wiley http://dx.doi.org/10.1002/9780470751060

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15.

Vegetables, fruits, and herbs in health promotion için kapak resmi

Vegetables, fruits, and herbs in health promotion

Vegetables, fruits, and herbs in health promotion

Yazar

Watson, Ronald R. (Ronald Ross)

Yer Numarası

ONLINE

Elektronik Erişim

Distributed by publisher. Purchase or institutional license may be required for access.

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16.

Nutritional qualities of fresh fruits and vegetables için kapak resmi

Nutritional qualities of fresh fruits and vegetables

Nutritional qualities of fresh fruits and vegetables

Yer Numarası

QU 145 NUT 1974 W

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17.

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control için kapak resmi

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

Yazar

Siddiqui, Mohammed Wasim, editor.

Yer Numarası

XX(522382.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128161845

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18.

Nutritional composition and antioxidant properties of fruits and vegetables için kapak resmi

Nutritional composition and antioxidant properties of fruits and vegetables

Nutritional composition and antioxidant properties of fruits and vegetables

Yazar

Jaiswal, Amit K., editor.

Yer Numarası

XX(522453.1)

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128127803

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19.

Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants için kapak resmi

Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants

Controlled Environment Horticulture Improving Quality of Vegetables and Medicinal Plants

Yazar

Geilfus, Christoph-Martin. author. SpringerLink (Online service)

Yer Numarası

ONLINE

Elektronik Erişim

https://doi.org/10.1007/978-3-030-23197-2

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20.

Postharvest physiology and biochemistry of fruits and vegetables için kapak resmi

Postharvest physiology and biochemistry of fruits and vegetables

Postharvest physiology and biochemistry of fruits and vegetables

Yazar

Yahia, Elhadi M., editor. Carrillo-Lopez, Armando, editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128132784

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21.

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases için kapak resmi

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Medicinal spices and vegetables from Africa : therapeutic potential against metabolic, inflammatory, infectious and systemic diseases

Yazar

Kuete, Victor, author.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect http://www.sciencedirect.com/science/book/9780128092866

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22.

Fruits, vegetables, and herbs : bioactive foods in health promotion için kapak resmi

Fruits, vegetables, and herbs : bioactive foods in health promotion

Fruits, vegetables, and herbs : bioactive foods in health promotion

Yazar

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.

Yer Numarası

ONLINE

Elektronik Erişim

ScienceDirect https://www.sciencedirect.com/science/book/9780128029725

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23.

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes için kapak resmi

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Yazar

Shockey, Kirsten, author. Shockey, Christopher, author.

Yer Numarası

TX612.V4 S47 2014

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24.

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica için kapak resmi

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

Food systems in an unequal world pesticides, vegetables, and agrarian capitalism in Costa Rica

Yazar

Galt, Ryan E., 1977- Project Muse.

Yer Numarası

ONLINE(322117.1)

Elektronik Erişim

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