Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

Monodispers poli (Akrilamid) jel mikrokürelere a-Kemotripsin immobilizasyonu ve immobilize enzim sisteminin kesikli ve sürekli sistem performansı = Immobilization of a-chymotrypsin within monodisperse poly (acrylamide) gel microspheres and the performance of immobilized enzyme system in the batch and continuous reactor systems

Food frying : chemistry, biochemistry, and safety

Essentials of polymer flooding technique

Food safety chemistry : toxicant occurrence, analysis and mitigation

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Handbook of Biochemistry and Molecular Biology.

Processing effects on safety and quality of foods

Advances in deep-fat frying of foods

Groundwater chemicals desk reference

Thermal processing of food potential health benefits and risks : symposium

Handbook of size exclusion chromatography and related techniques